Tomato & mozzarella couscous salad

Baked nectarines & raspberries with almonds & honey

Chocolate & caramel ombre cake

Chicken, goat's cheese & cherry tomato bake

Chipotle chicken tacos with pineapple salsa

Gnocchi bolognese with spinach

Sprouts with chestnuts & crisp pancetta

Poppyseed & honey cake

Classic chunky fish cakes

Chocolate tea-pots

Sweet & sticky chicken noodles

Saucy prawns

Lincolnshire sausage & lentil simmer

Potato & dill pancakes with gravadlax

Balinese chicken satay

Butternut soup shots with crispy pancetta soldiers

Balsamic braised beef

Roasted sesame sweet potatoes & asparagus

Citrus peach cooler

Pull-apart chicken with green curry & lime leaf dressing

Green tomato chutney

Maple-glazed blueberry muffins

Grilled vegetable bloomer

Smoked mash

Mini gingerbread houses

Roast venison loin with pumpkin & Sichuan salt

Pistachio & cranberry cookies

Seared duck with ginger mash

Sautéed artichokes, potatoes & egg

Sara's chilli con carne

Soy & butter salmon parcels

Really easy roast chicken

One-pan egg & veg brunch

Ultimate onion tart

Peach & almond tart

Cherry & almond tarts

Mincemeat & pecan palmiers

Thai carrot & radish salad

Purple sprouting broccoli & kale gratin

Caramel button cupcakes

Fresh mint sauce

Strawberry & cinnamon torte

Tomato soup with pasta

Cheesy autumn mushrooms

Lentil & cardamom soup

Porter & champagne

Red cabbage with mulled Port & pears

Creamy bread & onion sauce

Sticky jerk lamb kebabs

Spicy clam & pork paella

Italian vegetable bake

Oriental beef skewers with cucumber salad

Molten toffee puddings

Low-fat chicken biryani

Lemon, broccoli & sesame roast chicken

Mackerel with orange & harissa glaze

Monster cupcakes

Prawn risotto

Tomato & saffron tart

Kiwi fruit smoothie

Oven-baked red pepper risotto

Chicken gumbo

Peking-style noodles

Summer vegetable bowl

Brown rice canapé bowl

Triple cheese & tarragon-stuffed mushrooms

Rhubarb & vanilla jam

Bean & dill pilaf with garlicky yogurt

Summer fruit quinoa salad

Mustard salmon with pea & celeriac mash

Chocolate, peanut butter & pretzel cookie bars

Mixed grain & preserved lemon salad

Beef pho

Chicken Madras

Trout with tomato sauce

Jewelled wild rice with almonds

Custard tarts

Damson jelly

Dressed allotment salad

Vegan mug cake

Mini blackberry Bakewells

Limoncello plum tart

Chicken, bacon & watercress baguettes

Smoky beans with basil & bacon

Chicken wrap with sticky sweet potato, salad leaves & tomatoes

Perfect Caesar salad

5-a-day burger

Herby slashed roasties

Banana loaf

Sizzled lamb steaks with warm beetroot salad

Green apple salad

Orange & apricot loaf cake

Mincemeat Chelsea buns

Cheese & pineapple canapés

Cointreau custard

Halloween biscuits

Celeriac, apple & horseradish mash

Irish apple tart

Cheese & Marmite pasties

Spicy yogurt chicken

Sausage, bean & cheese pasties

Korean fried rice

Salted caramel pear puffs

Chocolate & coffee truffle pots

Domino potato, cod, prawn & chorizo pie

Minty pea & potato soup

Weaning recipe: Cauliflower cheese purée

Mini jacket potatoes

Mango & passionfruit ice

Christmas cupcakes

Spiced lamb pilaf

Peppers with black beans

Boxing Day soup

Crab linguine with chilli & parsley

Miso spinach toast

Tom Collins

Boozy caramel mini shakes

Cucumber & blue cheese canapés

Blackberry liqueur (Crème de mûre)

Baked mincemeat doughnuts

Gremolata prawn pasta

Spicy tuna quinoa salad

Quick-fried runner beans with cheddar & hazelnuts

Spiced lamb with lemon & herb quinoa

Roasted harissa vegetables with kale & ginger pilaf

Mushroom butter on toast

Marinated lamb steaks with paprika roast tomatoes & butterbean smash

Pumpkin falafel pockets

Snowman cake

Spicy prawn noodle salad

Sticky ribs with corn salad

Broccoli & sage pasta

Hotdog pasties with sticky onions

Ultimate meringue

Custard kisses

Salt cod with root vegetables, cream & bacon

Cheat's cauli-macaroni cheese

Garlic & prosciutto plait

Ultimate scones

Spice-rubbed haddock fillets on orange & parsley couscous

Braised squid with fennel & tomatoes

Christmas mess

Cooking fresh crab

Tangy herb chutney

Buttery caraway carrots

Chicory, sausage & black olive polenta tart

The ultimate makeover: Lasagne

Veggie rainbow picnic pie

Gooseberry & elderflower fizz

Creamy tarragon chicken & potato bake

Chicken, ginger & green bean hotpot

Poached salmon with pink grapefruit & basil sauce

Deep-filled asparagus & mascarpone tartlets

Runner beans with rocket & Parmesan

Broccoli, gruyère & chorizo soup

Gooseberry & elderflower jam

Simple snowflake cake

Rosemary & garlic lamb burgers

Gordon's rustic pâté

Coconut hot chocolate

Spiced apple snaps fizz

Crispy duck pancakes

All-in-one-baked mushrooms

Mushroom rarebit with mash & thyme gravy

Fruity summer sundaes

Italian cookies & ice cream

Thick yogurt & herb dip

Summer fish stew

Potato frittata with pesto & goat’s cheese

Elderflower crunch cake

Steak & blue cheese pie

Salted toffee sauce

Baked cauliflower in garlic butter

Really fruity strawberry jam

Daube of pork

Indian oven chips

Spinach & watercress soup

Fried egg Milanese

Rosehip cordial

Herbed goat’s cheese & summer veg tarts

Simnel cake sour

Pear & cardamom tart

Spiced poached pears in chocolate sauce

Plum betty

Devonshire honey cake

Cauliflower curry

Crispy sweet potatoes with chickpeas & tahini yogurt

Nutty crumb pork steaks

Smoked salmon scramble croissants

Suits-all Christmas cake

Roasted aubergine with pomegranates & parsley

Tortilla & bean salad

Tropical fruits in lemongrass syrup

Labneh, radishes & sumac toast

Liver & red pepper stir-fry

Isaac & Scout's Christmas cake

Chocolate tart with crème fraîche & raspberries

Baileys custard tart

Roasted roots fattoush

Roasted tomatoes & red onions

Roasted chestnut & herb pesto pasta with mushrooms

Griddled chicken with quinoa Greek salad

Prawn & potato pie

Chilli-butter barbecued corn

Simple squash risotto

Amalfi-style prawns

Smoky tofu tortillas

Crab mayonnaise with Melba toast & herb salad

Poke bowl

Banana, clementine & mango smoothie

One-pan simple summer chicken

Herby roast chicken with garlic lemon toasts

Pear & ginger muffins

Fish tagine with saffron & almonds

Cranberry fools

Gratin of white cabbage & lentils in a Provençal sauce

Lingonberry & ginger cheesecake pots

Spinach & ricotta cannelloni

Fruity cookies

Prawn & black pepper stir-fry

Lemon & garlic roast chicken with charred broccoli & sweet potato mash

Roasted sprout gratin with bacon-cheese sauce

Summer pistou

Fish tacos with Baja sauce

Iceberg wedge salad with blue cheese dressing

Spiced pepper pilafs

Chicken & mushroom spud pies

Onion soup with herby garlic cheese bread

Homemade muesli with oats, dates & berries

Tom Kerridge’s madras curry paste

Guinness, treacle & ginger pudding

Haunted graveyard cake

Neeps & tatties

Chicken & sweetcorn soup

Smoky chicken skewers

Spiced smoky barbecued chicken

Chocolate & tropical fruit hot cross buns

Spinach & three cheese cannelloni

Steamed bass with pak choi

Bolognese with a difference

White fish with spicy beans and chorizo

Quick fish stew

Hot Elvis toastie

Savoy cabbage with almonds

Cauliflower, paneer & pea curry

Orange & blueberry Bircher

Champagne mojito

Bourbon cocktail

Quick mango pudding

Pork, lemon & potato kebabs

Snowball dippers

Sea bass & seafood Italian one-pot

Hazelnut & Baileys meringue cake

Sherry & orange caramelised fennel with goat’s curd

Crumpets

Help-yourself grain fridge salad

Chocolate caramel cake

Chinese-spiced seed mix

Chicken with lemons, sumac & spiced yogurt

4 creamy dips

Funfetti biscuits

Sizzled chipotle steak sarnies

Simnel Battenberg cake

Berry omelette

Sticky roasted parsnips, Chantenay carrots & apples

Paneer-stuffed pancakes

Spicy merguez & couscous pot

Normandy pork with apples & cider

Chewy no-bake cereal bars

Belgian waffles

Summer salmon pasta

Mexican egg roll

Mexican rice with chipotle pork & avocado salsa

Parsnip hash browns

Baked salmon & aubergine cannelloni

Barbecue lamb & courgette salad

Creamy curried carrot & butter bean soup

Chipotle chicken

Ginger turkey lettuce wraps

Tomato passata

Mushroom, sherry & grain mustard sauce

Creamy tomato risotto

Bicerin - coffee & chocolate drink

Best ever chunky guacamole

Bean salad with yogurt avocado dressing

Prawn, dill & cucumber pasta

Pineapple with lime & vanilla syrup

Cacciatore chicken

Speedy spicy turkey rice

10-minute winter fruit compote

Next level spaghetti carbonara

Dark chocolate & cranberry roulade

Butter bean, chorizo & spinach baked eggs

Moroccan spiced pie

Balsamic & brown sugar roasted carrots

Moroccan chickpea, squash & cavolo nero stew

Jewelled mincemeat

Chunky Mediterranean fish soup

Pork & mushroom kebabs with quick fried rice

Provencal pumpkin tian

Apple muffins with pecan topping

Asparagus brunch stack

Confit of duck

Squidgy lemon-ginger cake

Banana, pecan & bourbon self-saucing pud

Basic curry sauce

Classic nougat

Yogurt & spice crusted roast potatoes

Summer vegetable ragout

Pizza puff pinwheels

Hot & sour fish soup

Asparagus & courgette salad with feta & sesame seeds

French-style chicken with peas & bacon

Apple & blueberry Danishes

Smoking chilli chicken & sweetcorn pizza

Classic vanilla ice cream

Cherry Bakewell sponge pudding

Smoked trout & cucumber sesame noodles

Perfect steamed broccoli

Forager's ravioli

Seeded bagel tuna melt

Steak panzanella salad with roasted lemons

Blackcurrant compote

Fish mappas

Warm roasted squash and Puy lentil salad

Cumin-spiced roasted carrots

Buttered toast bread sauce

Watermelon lemonade

White chocolate, raspberry & hazelnut marble torte

Tomato & pepper dip

Butter bean & tomato stew

Festive fruit & nut cake

Savoury party bites

Stargazy pasties

Triangular bread thins

Maple & pecan carrots

Green tomato chutney

Brandy snaps

Creamy leek, potato & ham pie

Pan-fried salmon with watercress, polenta croutons & capers

Zingy salmon & brown rice salad

Feta & beetroot salad

Grilled dab with garlic butter

Indian koftas with mint yogurt & flatbreads

Braised pork with prunes

Poor knights of Windsor with blackberry compote

Harissa sticky chicken with couscous

Swedish meatballs with beetroot & apple salad

Roast chicken with Caesar vegetables

Tandoori lamb skewers with crunchy slaw & raita

Zesty strawberries with Cointreau

Beefy melanzane parmigiana

Ultimate tomato salsa

Green chicken & vegetable curry

Smoked salmon & avocado sushi

Steamed clams in saffron & spring green broth

Salted caramel pear cake

Pork belly slices

Slow cooker ribs

Squash, chicken & couscous one-pot

Favourite biscuit cupcakes

Wild mushroom & port brioche

Hummus with pickled red onion & pomegranate seeds

Comté cheese soufflé

Easy mackerel bowls

Sticky carrots with thyme & honey

Hedgerow royale

Keema with peas

Roast beef & carrots with easy gravy

Blackberry compote

Fruitcake with apricot butter icing

Gravadlax with dill crêpes, chilli & chive cream and pickled onion

Stuffed sweet peppers

Crab cocktail

The perfect croque monsieur

Chilled pea & watercress soup

Quick sushi bowl

Nutty chicken with noodle salad

Lemony potato, broccoli & goat’s cheese salad

Roasted aubergine & tomato curry

Quick spicy radish pickle

Asian chicken, mandarin & cashew salad

Open leek & sweet potato pie

Fry bodi (Caribbean green beans)

Creamy pumpkin & lentil soup

Cinnamon buckwheat pancakes

Rosé strawberry syllabub

Ho, Ho, Ho, Merry Christmas cake

Summery chicken stir-fry

Funnel cakes

Herby chicken & butter bean soup

The Great British breakfast bap

Cauliflower croquettes

Vodka & cranberry blush

Full English frittata with smoky beans

Fish pie with pea & dill mash

Sticky plum flapjack bars

Marmalade bar

Sprout salad with citrus & pomegranate

Chocca mocca caramel cake

Sweet chilli tofu with pineapple stir-fried noodles

Buttery potato cake

Multi mince

Classic sponge sandwich

Hot-smoked salmon & grapefruit salad

Perky penguins

Lamb biryani

Asian caramel chicken wings

Crab & chive filo parcels

Paella in the oven

Chorizo jam

Brazil nut burritos

Satay noodle soup

Salmon & spaghetti supper in a parcel

Fennel, cherry & goat’s cheese salad with lentils

Onion bhaji fish & chips

Essence of tomatoes

Mango bellini

As-you-like-it steamed pudding

Cranberry-pistachio brownies

Rich raspberry chocolate mousse cake

Lemon curd & blueberry loaf cake

Sizzling salmon with bean mash

Balsamic chicken & peach salad

Ginger treacle sponge

Seafood tagine

Apricot, honey & pistachio flapjacks

Hot cross muffin buns

Chicken alfredo

Creamy parsnip & squash bake

Calves’ liver with sticky onion relish & prosciutto

French rhubarb tart

Devilled cheek & kidney pot pie

Peppery goat's cheese with SunBlush salad

Herby cheese roulade

Artichoke, aubergine & lamb moussaka

Eggless pancakes

Pasta primavera

Hot dressed carrots with coriander

Vegan carrot cake

Sicilian-style pesto pasta

Pear & blackberry crostata

Sticky Chinese chicken traybake

Whisky highball

Crisp-fried rabbit with herb mayonnaise

Salmon, avocado & cucumber salad

Iced blueberry & lime cheesecake

Spinach & smoked salmon egg muffins

Triple-decker steak sandwich

Black Forest Bircher

Strawberries & cream layer

Smoked haddock & leek chowder

Crunchy fruit & nut cereal

Pigs in puff pastry blankets

Flatbread

Prawn & fennel cocktail

Fresh tuna tortillas

Panettone muffins

Baked almond, banana & blueberry cheesecake

Crispy neeps 'n' tatties cake

Vitamin booster smoothie

Warm smoked haddock, rocket & basmati rice salad

Steak lettuce cups

Cheesy corn cakes

Chorizo & manchego scones

Tomato kachumber

Sgroppino

One-pan pea & ham pesto pasta

Summer fruits jam

Vegan chocolate chip cookies

Slow-roasted shoulder of pork

Spinach & ricotta gnocchi

Heirloom tomato & watermelon salad

Winter slaw with warm celery seed dressing

Cannoli

Chermoula-marinated mackerel

Clementine poppy seed loaf

Pomegranate mojito mocktail

Next level Margherita pizza

Fruit & nut butternut squash quinoa

Mackerel with sizzled garlic, ginger & tomatoes

Chunky chips with caramelised onion & garlic

Whey chocolate mousse

Festive jammie dodgers

Barbecued fillet of beef with mustardy soured cream sauce

Katsu pork with sticky rice

Chilli cheesy courgette chips

Strawberry panna cotta

Pressed picnic sandwich

Dumplings

Lentil kedgeree

Curried udon soup

Tex-Mex fish fillets

Spicy tofu kedgeree

French onion soup

Keralan chicken coconut ishtu

Pickled red onion & radish

Aubergine melts

Chicken, potato & green bean curry

Ravioli with artichokes, leek & lemon

Passion layer torte

Prawn & sweetcorn fritters

Butter bean, grilled courgette, roast red pepper & chorizo salad

Passion meringue pie

Baked camembert dough ball platter

Curried pulled lamb

Christmas buns

Spiced bulgur pilaf with fish

Tapenade skordalia

Avocado panzanella

A nice rice pudding

Cheese & rosemary biscuits

Sage & prosciutto pork with rich mushroom ragout

Lamb, feta & mint salad

Mixed seed bread

Fruit & nut Christmas pudding loaf

Somerset stew with cheddar & parsley mash

Squash & lentil salad

Cauliflower mac & cheese

Leeks with bacon & mushrooms

Ham & blue cheese tart

Succulent honey & lemon chicken

Blackberry custard tarts

Griddled lettuce & peas

Chocolate & pecan traybake

Shortbread biscuits

Roast mackerel with beet & spelt salad

Bang bang prawn salad

Walnut & almond muesli with grated apple

Spiced piña colada mocktail

Sparkly bauble cake

Winter leaf, date & olive salad

Turkish delight vodka

Vegetable jalfrezi

Feta & kale loaded sweet potato

Red cabbage with carrot & edamame beans

Chicken & sweetcorn pies

Chicken & pasta salad

Duck satay with peanut sauce

Waterloo sunsets

Lamb meatballs with watercress dressing

Crispy cubed roasties with garlic & thyme

Citrus & thyme turkey

Sticky pork belly with green papaya salad & chilli lime dressing

Pancetta chicken wraps

Leek, butter bean & chorizo gratin

Really easy roasted red pepper sauce

Cucumber salad with pickled red onions

Salmon & horseradish burgers

Choc chip pecan pie

Chilli & ginger nuts

Cranberry chicken salad

Red cabbage & potato hash

Thai beef salad

Vegan chickpea curry jacket potatoes

Halloumi, watermelon & mint salad

Avocado & lime cream

Mexican sweet potato soup

Pork cordon bleu

Santa's stocking cake

Warm winter fruit with chestnuts

Wild garlic butter on music paper bread

Gin-free G&T

Chicken & broccoli pasta bake

Weaning recipe: Spiced pear purée

Healthy fish & chips with tartare sauce

Mini spinach & cottage cheese frittatas

Sausage & maple swede traybake

Leek & goat's cheese tartlets

Chicken with beetroot & watercress

Slow-cooked porridge

Bacon & pumpkin pasta

Classic iced holly cake

Balsamic pickled shallots

Curried flatbread

Aromatic soy pork

Asparagus & new potato frittata

Low-fat turkey Bolognese

Souffle pancakes Arnold Bennett

Lemon marmalade

Truffle macancini

Potatoes Dauphinoise

Russian shashlik with rhubarb sauce

BBQ beef short ribs with green apple salsa & fries

Salmon with avocado & grapefruit

Sourdough

Two-minute breakfast smoothie

Celeriac & parsnip bake

Sautéed potatoes with bacon lardons & persillade

Asparagus salad with a runny poached egg

Baked potato with cheesy mince

Mozzarella beef wraps

Coxinhas

Italian sausage stew with rosemary garlic mash

Cheat’s ginger beer

Sticky lemon chicken

Strawberry & elderflower trifle

Charred Brussels sprouts with Marmite butter

Vietnamese mojito

Herb & chilli salad

Mango & passion fruit fool

Steak with pizzaiola sauce

Sichuan chicken wings

Potato & salmon grill

Roast crispy pork

Very chocolatey cake

Melon & crunchy bran pots

White chocolate cheesecake

American-style salad with palm hearts

Roasted carrot, rocket & lentil salad

Lamb en croûte with redcurrant sauce

Quick chilli bean wraps

Crispy bacon-basted turkey

Halloween punch

Spring salad with watercress dressing

Smoked paprika & onion potato cake

Green beans & mushrooms with tangy soy dressing

Warm raspberry cupcakes with orange sugar drizzle

Blood orange & cardamom pancakes (aebleskiver)

Bitter grapefruit G&T

Cranberry margarita

Classic summer pudding

Vanilla poached peaches

Lamb, spinach & ricotta burgers

Prawn & avocado pasta salad

Blueberry muffins

Veggie platter

Potato, pepper & chorizo stew with fried eggs

Teacakes

Sticky citrus chicken with carrots & cashews

Mussel popcorn subs

Roasted shallots with olives, bay & balsamic

Pastrami & sweet potato hash

Torta del Nonna

Grilled chilli & coriander salmon with ginger rice

Super-easy birthday cake

Roasted feta

Garlic & herb roast lamb on boulangère potatoes

Macarons

Rhubarb & lemon curd cake

Lamb & rosemary koftas

Salted caramel rum hot chocolate

Cherry & coconut flapjacks

Pomegranate chicken with almond couscous

Spider's web cake

Syrup crunchies

Pancetta & pepper piperade

Aromatic lamb with dates

Leeky salmon in a parcel

Cod & spinach yellow curry

Burmese tofu fritters (tohu jaw)

Pork burgers with herby chips

Courgette & quinoa-stuffed peppers

Lighter Cassoulet

French bread sauce

Venison & wild mushroom Wellington

Cardamom & peach quinoa porridge

From-the-freezer mince pies

Funny face cookies

Coconut-crusted lime chicken

Spanish omelette

Pistachio & raspberry pithiviers

Cuba Libre

Cheesy bean burgers

Healthy chocolate milk

Zabaglione trifle slice

Lemon-rubbed salmon

Asparagus omelette

Baked polenta with spinach & goat's cheese

Coconut fish curry traybake

Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise

Rösti lamb hotpot

Mexican red rice

Mushroom & baby spinach tart

Mexican corn on the cob

Prawn cocktail on toast

Courgette & halloumi skewers

Warm salad of chicken livers, smoked paprika & sherry

Pâté à bombe

Bulgur & spinach fritters with eggs & tomato chutney

Slow cooker beef curry

Pappardelle with rabbit & chestnut ragu

Bacon milk rolls with homemade brown sauce

Watermelon salsa

Super-quick Indian rice

Minty bean & courgette dip with pitta crisps

Crispy pretzel chicken with honey-mustard sauce

Sweet & spicy nuts

John's chicken nacho one-pot

Quick turkey couscous

Thai-style steamed fish

Tomato & courgette risotto

Moroccan tomato & chickpea soup with couscous

Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes

Buttermilk caramel puddings

Sweet potato masala dosa with coconut raita

Blackened sweet potato mash

Rib-eye steak with basil hollandaise

Lemony radish & fennel salad

Christmas dinner Wellington

Chicken, leek & parsley pie

Scandi meatballs

Apple & radish remoulade

Raspberry fool with whisky & toasted oats

Pitta pocket

Salted caramel & popcorn eclairs

Runner bean vinaigrette

Cheese & chive spread

Mint & mango iced green tea

One-pot roast pork chops with fennel & potatoes

The Ultimate Makeover: Chicken tikka masala

Tuna rainbow salad

Summer fish stew with rouille

Leek & freekeh pilaf with feta & toasted pine nuts

Coconut custard tart with roasted pineapple

Spiced glazed pineapple with cinnamon fromage frais

Poached salt beef & root veg

Greek lamb with potatoes & olives

Quick Croque-monsieur

Cauliflower with shrimps

Smoky Mexican meatball stew

Saag paneer

Melon granita

Sweet potato dhal with curried vegetables

Chocolate lime fondants with candied lime peel

Chocolate dipped cherry cake

Spicy cauliflower

Roast vegetable tray

Roasted vegetable & feta tostada

Lightly spiced Christmas stuffing

Spicy cheese bites

Cajun turkey steaks with pineapple salsa

BBQ chicken & blue cheese wedges

Baked pollock with anchovy crumbs

Sausage & mushroom pot pies

Harissa chicken traybake

Salmon & cucumber sushi rolls

Melting meatball macaroni

Broad beans & peas with mint butter

Gnocchi with roasted squash & goat’s cheese

Mexican fiesta rice

Mustard & sage chicken with celeriac mash

Smoked trout fish cakes with mushy peas

Lemon & ginger tea

Crab, spring onion & pancetta slice

Sunken drunken chocolate cake

Ham & leek cobbler

Waterfall beef salad

Pan-fried white fish with polenta & orange crust

Lamb & chickpea pitta burger

Chia & yogurt puddings with berries

Choc chunk, cashew & cranberry cookies

Lamb tagliata with watercress & tomatoes

Crackle roast pork with sausage-stuffed apples & onions

Poached beef fillet with watercress & walnut salad

Smoked mackerel salad with beetroot & horseradish dressing

Vegan fudge

Soufflé mac ’n’ cheese

Liver parfait with Sauternes jelly

Soft-boiled egg, bacon & watercress salad

Individual summer puddings

The ultimate makeover: Chicken Caesar salad

Spinach & ham scrambled eggs

English madeleines

Hazelnut & oregano pasta

Club Tropicana ice cream cake

Smoked haddock, spring onion & saffron tart

Quick pickled cucumbers

Coq au vin with garlic croissant puffs

Duck, apricot & pine nut pastilla

Five-spice, soy & lemon roast chicken

Basil, rosemary & chive flowerpot

Cranberry & marmalade sauce

Harissa chicken traybake

Cherry chocolate meringue pots

Goat’s cheese & rosemary tarts

Braised sea bass with spinach

Courgette & cauliflower yellow curry

Chinese noodles with tofu & hazelnuts

Butternut squash in potato cannelloni

Ubercorn ice cream cone cakes

Mushroom, walnut & tomato baked peppers

Mint tea couscous

Sausage & cranberry stuffing

Sweetcorn beignets

Scampi po’ boys

Lemony pesto potatoes

Caramelised white chocolate, ginger caramel & macadamia tarts

Lamb chops with smoky aubergine salad

Very simple Margherita pizza

Fried coconut bananas

Medal cookies

Cucumber, pea & lettuce soup

Hoisin beef with crispy noodle cake

Yorkshire pudding wrap

Singapore noodles with prawns

Silly twits ice cream

Beef fillet with beetroot & horseradish

Beetroot falafel

Spanish seafood rice

Ham, turkey & sprout pie

Beef burger with sweet potato chilli chips

Potato & radish salad

Tex-Mex meatball tacos

Pork & apple burgers with pickled red cabbage

Super sausage rolls

Sushi rice bowl with beef, egg & chilli sauce

Chocolate & hazelnut biscotti

Creamy baked leeks with citrus crumbs

Spicy coconut noodle soup

Double bean & roasted pepper chilli

Blackberry & almond meringue cake

Holiday pizzas

Smoked salmon & pea frittata

Eggless chocolate & beetroot blitz & bake cake

Creamy Savoy cabbage with carrots

Peach & red berry ice cream cake

Boozy chocolate fondue

Beef & beetroot salad platter

Sweet potato & chorizo quesadillas

Toad-in-the-hole in 4 easy steps

Super-versatile meatballs

Raspberry & pine nut bars

Chocolate-filled pancakes with caramelised banana

Chipotle chicken wraps

Bacon & roast onion salad

Macaroni cheese in 4 easy steps

Mexican chicken tortillas

Seared sirloin with Japanese dips

Summer pork & potatoes

Simple mint sauce

Loaded baked potatoes with slaw

Salmon & lemon mini fish cakes

Miso-glazed tofu steaks with beansprout salad & egg strands

Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter

High protein nut & raisin balls

Sweet pepperonata salad

Beetroot & mint dip

Egg & Puy lentil salad with tamari & watercress

Lamb & lettuce pan-fry

Colcannon

Brown butter new potatoes

Coronation turkey cups

Roasted peppers with tomatoes & anchovies

Nice 'n' spicy savoury rice

Fruity red cabbage

Mint-chocolate bark with pretzels

Spiced lamb chops with coconut rice & mango salsa

Celeriac champ

Succulent braised venison

Chicken, apricot & pork pie

Fright Night fancies

Chicken & kumquat salad

Cucumber pappardelle

Nutty apple sarnies

Chicken & ham pie

Asparagus, lemon & ricotta tart

Crunchy peanut banoffee sundae

Maple-baked granola

Ham & asparagus subs

Griddled swordfish with pineapple & chilli salsa

Baked Swiss chard

Creamy chicken soup

Persimmon & membrillo galette

Tomato mole

Vegan cashew Parmesan

Smoky BBQ pork buns with crushed avocado

Sweetcorn dippers with sugar & spice

Apricot & Turkish delight mess

Prawn & coconut curry

Red cabbage with port, prunes & orange

Wedding cake - light fruit cake

Vegan rainbow spring rolls

Sea trout with samphire, potted shrimp & lemon

Baked sea bass with lemongrass & ginger

Rump of lamb, kidneys, shallot purée & broad beans

Cranachan

Midwinter candle cake

Steak & chips salad

Chicken & mushroom hot-pot

Icy kir

Fruity white wine punch

Quick braised cabbage with pancetta

Peachy Coronation chicken crostini

Sticky chipolatas

Piri-piri chicken pittas

Slow cooker Turkish breakfast eggs

Homemade pappardelle with crab & broad beans

Miniature omelettes with ricotta

Curry coconut fish parcels

Beef & stout stew with carrots

Yogurt & ginger creams with blowtorched satsuma

Korean beef bulgogi skewers

Chunky Bolognese soup with penne

Espresso old fashioned

Lentil fritters

Apple crumble & custard cupcakes

Oriental slaw

Spiced cauliflower with chickpeas, herbs & pine nuts

Ginger chicken

Spring cabbage with mustard seeds

Strawberry ice cream shake

Dressed crab cups

Oven-roasted chips

Moroccan chicken couscous with dates

Fancy iced biscuits

Spaghetti with smoky tomato & seafood sauce

Rainbow orzo salad

Baked camembert with bacon-wrapped breadsticks

Pea hummus

Coco fizz

Warm cherry & brown sugar compote

Balsamic shallots & carrots with goat's cheese

Vegan cookies & cream brownies

Chunky fish chowder

Asparagus, pea & feta frittata with roast tomatoes

Herby new potatoes

Crispy Mongolian lamb

Cantabrian prawn cocktail

Ultimate falafel wrap

Lamb shashliks with rosemary & garlic

Dauphinoise potatoes

Spicy bean tostadas with pickled onions & radish salad

Little buttermilk cheesecakes with honey roast summer fruits

Thai chicken cakes with sweet chilli sauce

Jewelled couscous

Slow cooker mushroom risotto

Mango & passion fruit pavlova roulade

Gluten-free hot cross buns

Speedy pork with spring greens

Eggs Benedict with smoked salmon & chives

Thai beef & broccoli noodle bowl

Giant scone cake

Flash-fried prawns with chilli, lemon & parsley

Courgette, lemon & chilli tagliatelle

Braised white beans

Mini Bakewells

Italian bean & olive salad

Three-cheese cheesecake

Moroccan turkey salad

Miso-glazed roast ham

Chocolate, hazelnut & salted caramel tart

Mustard-glazed roast new potatoes

Aubergine & pomegranate flatbreads

Pistachio praline & vanilla cake

Red pepper & tomato relish

Special prawn pasta

Sticky Stick biscuits

Turkey steaks with citrus & ginger sauce

Feta & cucumber bites

Crushed new potato fish cakes with horseradish mayonnaise

Syrupy plums with pistachio meringues

Stuffed rainbow baguette

Bunny carrot cake

Ultimate onion rings with bacon mayo

Courgettes & chicory with black olive dressing

Veggie peanut noodles with coriander omelette ribbons

Orange & tarragon roast turkey

Peach Melba pie

Simple roast radishes

Woo woo

Cauliflower vinaigrette

Chicken & ham sandwich pies

Crab & avocado sesame toasts

Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing

Griddled rump steak with watercress, hazelnut & red chilli pesto

Butterscotch bars

Basic pizza dough

Asparagus pasta with mint pesto

Sausage, apple & sage roll

Thai coconut soup with turkey meatballs

Stewed lamb

Linguine with avocado, tomato & lime

Roasted beets, plum & pecan salad

Black & white rice salad with cumin-roasted butternut squash

Salmon & lemon rice pastry parcel

Spicy fish cakes with mango dipping sauce

Tarator-style salmon

Spaghetti with sardines

Simple iced biscuits

Pumpkin hummus

Chilli beef shepherd's pie

Beautiful beetroot & feta patties

Banana ice sundaes with fudge sauce

Plumbrillo

Hot-smoked salmon salad with a chilli lemon dressing

Cold meatloaf with squashed tomato & pepper salsa

Sausage & mash on a stick

Falafels with spicy tomato & cashew sauce & poached spring vegetables

Passion cake

Sumac-spiced lamb pides

Pea, mint & chilli dip

Japanese katsudon

Easy apple fruit cake

Chocolate, mint & chilli truffles

Winter minestrone with pesto croûtes

Banana & rum tatins

Lemony prawn & pea pasta

Spicy stir-fried sprouts

Watermelon doughnuts

Orange & cranberry spritz

Crispy squid with capers

Nutty chicken grain salad

Poached eggs with smoked salmon and bubble & squeak

Roast Parmesan parsnips

Creamy chicken & wild mushrooms

Toasted teacakes with apricot compote

Jewelled cranberry & juniper red cabbage

Slow-cooked marrow with fennel & tomato

Jerk beefburger with pineapple relish & chips

Gluten-free Yorkshire puddings

Cheesy tuna melts

Leek & potato soup

Christmas stollen pudding

Cheese & spinach pasties

Ham croquetas

Spicy vegetable stew with coconut

Green gazpacho

Frosted carrot squares

Oriental egg fried rice

Mushroom & potato soup

Basic lentils

Thai beef salad

Beef mince & tomato ragu

Lychee & ginger sorbet

Swede dauphinoise

Rice pudding & spiced plum bake

Lazy cheesy vegetable hotpot

Christmas pudding trifle

Sweetcorn & smoked haddock chowder

Spinach omelette chapati wraps

Buttered baby carrots

Maple, apple & pecan cake

Sizzled masala lamb with chopped salad

Spiced egg & coriander mayonnaise vol-au-vent filling

Mini toad-in-the-holes

Sticky maple roots

Chocolate & cherry Christmas pudding

Dried apricot jam

Roast chicken with grappa

Bramley & blackberry tray cake

Masala omelette muffins

Salted caramel pecan sour

Mini meatball sliders

Learn to make spaghetti carbonara

Sea bream in crazy water (Orata all’acqua pazza)

Cupcake caterpillar birthday cake

Grilled sea trout with raw pea salsa

Peppercorn sauce

Spotty Pudsey cake

Corn cakes with avocado salsa

Lemon, fennel & prawn pizza

Sweet potato jacket with pulled pesto chicken

Mars bar mousses

Super-green mackerel salad

Prawn & coconut laksa

Braised cabbage & carrots

Haddock in tomato basil sauce

Aubergine, chilli & bacon pasta

Beetroot & rye tartines

Hot chocolate milkshakes

Grilled aubergines with spicy chickpeas & walnut sauce

Hot dressed sweet potato, fennel & feta parcels

Blood orange & olive oil bundt cake

Chapatis

Cider & blackberry ice lollies

Sweet pea salad

Beef goulash

Oriental express

Herby celery & bulgur salad

Italian-style stuffed aubergines

Duck & pork terrine with cranberries & pistachios

Ham with boozy cranberry & mushroom sauce

Squash, feta & pine nut tart

Pickled onions

Sloe gin & fruit sponge puddings with custard

Butternut, chickpea, feta & pickled radish salad

Hot & sour aubergine

Jolly marshmallow snowmen

Chicken soba noodles

Smacked cucumber pickles

Green tea frozen yogurt with sesame brittle shards

Meatball stroganoff

Venison madras

Easy risotto with bacon & peas

Wok-fried duck & oyster sauce

Sweet Manhattan cocktail

Custard & white chocolate biscuits

Bean & barley soup

Chicken, morel mushroom & asparagus one-pan pie

Saag paneer kedgeree

Ginger & Christmas pud cheesecake with ginger sauce

Baked feta with sumac & grapes

Halloumi, carrot & orange salad

Tear-and-share stuffed deli rolls

Spiced tomato rice

Carrot & raisin sandwiches

Winter greens with bacon butter

Sugar-crusted bara brith

Slow-roast pork rolls with apple chilli chutney

Beetroot, goat's cheese & anchovy salad

Fruity figgy flapjacks

Smoked salmon layer

Smoked cheese in blankets

Leek, cheddar & bacon loaf sandwich

Slow cooker sausage casserole

Beetroot, bean & feta salad

Chocolate jungle jam jar

Super-quick fish curry

Spicy cauliflower rice with minty cucumber raita

Swede & parsnip bake

Veggie gravy

Strawberry lemon sorbet

Sesame & ginger green beans

Prawn jambalaya

Potato scones

Smoked salmon with capers & pickled shallots

All-in–one chicken with wilted spinach

Tofu & asparagus pad Thai

Rhubarb & strawberry crumble with custard

Potato cake with chilli eggs

Moist turkey crown with chestnut truffle stuffing

Bitter orange & poppy seed cake

Tiradito chifa (tuna sashimi Peruvian style)

Spanish tomato salad

Banoffee cheesecake

Ginger & soy sea bass parcels

Bay & bacon roast turkey with make-ahead gravy

Teriyaki salmon with sesame pak choi

Mango basil mousse with passion fruit

Cauliflower cheese

Sangria cake

Canelés

Vanilla-almond chia breakfast bowl

Goulash in a dash

Spanish roast fish with broad beans & chorizo

Cassoulet of bacon & Toulouse sausage with confit pheasant

Chorizo & kale hash with a fried egg

Egg fried rice

Spaghetti & tuna balls

Country terrine with black pepper & thyme

Peanut butter overnight oats

Roasted pork meatballs with garlic mushrooms

Warm lemon & thyme chicken salad

Lamb & chickpea fritter wraps

Christmas turkey with clementine & bay butter

Chorizo & fried egg wraps

Brandy pudding

Mediterranean feta salad with pomegranate dressing

Ultimate chorizo ciabatta

Harissa turkey kofta & carrot pittas

Pot-roast guinea fowl with lentils, sherry & bacon

Berry yogurt pots

Spicy tuna & cottage cheese jacket

Strawberry & cream roly-polys

Winter leaf & parsnip salad with walnuts

Spiced hot choc

A risotto for early summer

Mexican supper pot

Tuna, sugar snap & avocado salad

Fish tacos with green jalapeño salsa & chilli cream

Pointed cabbage in white wine with fennel seeds

Spiced scrambled eggs

Cheesy leek & potato pie

Slow cooker ham with sticky ginger glaze

Chipotle black bean soup with lime-pickled onions

Tuna empanada pie

Bubble & squeak cakes

Warming veggie curry

Lemony crab & cucumber clubs

Moroccan sausage stew

Herb-baked celeriac

Rice & quinoa prawn sushi bowl

Yakitori chicken

Quick lamb biryani

Lemony roast chicken pie

Roasted pepper linguine with crisp crumbs

Pepper-crusted salmon with garlic chickpeas

Charred tomatoes

Honey-roasted carrots

Chicken in a bag

Mexican tuna & bean salad

Simple nutty pancakes

Spiced pumpkin soup

Ginger & caramel apple puddings

Somerset Pomona, apple & almond cake

Cod & smashed celeriac

Spiced aubergine bake

Herby slow-roast chicken

Roasted Brussels sprouts with bacon & chestnuts

Spiced parsnip bubble & squeak

Easy noodles

Steamed mussels with cider, spring onions & cream

Cherry tomato & pancetta pizza

Smoky aubergine & red pepper salad

Couscous & fish in a bag

Lemon cheesecake with baked plums & blackberries

Raspberry & lemon polenta cake

Roast red mullet with tarragon & pancetta

Summer fruit bowl tartlets

Chocolate mint loaf cake

Boulanger potatoes with bacon

Spaghetti with walnuts, raisins & parsley

Mediterranean marinated vegetables

Raw strawberry jam

Blanquette of veal

Spiced lamb chops & herb salad

Chocolate, cardamom & hazelnut torte

Warm peaches with basil & honey

Buttermilk scones

Quick chilli cornbread

Treacle tart bars

Minced lamb filo tarts

Mary's chilli lamb skewers with minted yogurt cooler

Persimmon & white chocolate tart with pistachios

Sherry, almond & orange pandoro

Lemon meringue cheesecake

Italian sausage polpettina & macaroni bake

Neeps & tatties soup

Veggie protein chilli

Chickpea fritters with courgette salad

Lemony chicken skewers, herbed new potatoes & apple coleslaw

Chicken & egg-fried rice

Sticky sesame chicken & corn with slaw

Roasted ratatouille pasta

The ultimate makeover: Fish & chips

Vegetable couscous with chickpeas & preserved lemons

Dover sole with buttered leeks & shrimps

Sweet shortcrust pastry

Lamb, lemon & dill souvlaki

Manchego cheese triangles with quince preserve

Spaghetti with caramelised onion, kale & gorgonzola

Cinnamon apple & raisin porridge

Dorset sausage pasties

Papas a lo pobre with chorizo

Sticky date & raisin pudding

Creamy tomato soup

Haddock & sweetcorn soup

Candied citrus peel

Giant Yorkshire pudding Sunday lunch

Lemon & pepper fish with roasted veg

Beetroot brownies

Chocolate & sesame loaf cake

Tangy tuna burgers

Sweetcorn salsa

Smoked haddock & chorizo salad

Malloween ghosts

Sticky Port gravy

Cherry & raspberry gratin

Artichoke & wild mushroom pie

Nectarine & pistachio crunch layers

Honey mustard grilled salmon with Puy lentils

Steamed sea bass with black bean sauce

Mango & banana smoothie

Smoky sausage casserole

Rich fruitcake

Mocha hazelnut cake

Griddled peaches with prosciutto & blue cheese

Courgette & double cheese quiche

Sticky ginger-nut cake

Pork chops with aubergine

Strawberries with lime & long pepper syrup

Chilli ginger lamb chops

French bean & duck Thai curry

Herby salmon & couscous parcels

Pesto sauce

Cauliflower cakes with green yogurt sauce

Wilted spinach with nutmeg & garlic

Chestnut & butternut risotto

Roasted carrot, spelt, fennel & blood orange salad

Apricot & seed protein bar

Boozy coffee & walnut cake

Creamy smoked salmon, leek & potato soup

Barley, chicken & mushroom risotto

Quick mushroom & spinach lasagne

Moroccan lamb with apricots, almonds & mint

Haddock & spinach cheese melt

Tamborine chicken

Cointreau pancakes

Frances Quinn’s Summer’s day wedding cake

Crispy pork & vegetable rolls

Strawberries & cream cheesecake jars

Country loaf

New potato & smoked haddock crush

Vincisgrassi (Wild mushroom & prosciutto lasagne)

Easy lamb hotpot

Smoked salmon & lemon scrambled eggs

Seared beef with wild mushrooms & balsamic

Herb roast pork with vegetable roasties & apple gravy

Duck, watermelon & herb salad with roast cashews

Sticky sprouts with grapes & walnuts

Rabbit au vin

Spiced lamb kebabs with pea & herb couscous

Beef & lentil cottage pie with cauliflower & potato topping

Sesame flatbreads

Cheat's aubergine Parmigiana

Homemade lemonade

Chilli cranberry sauce

Buffalo wings with blue cheese dip

Non-alcoholic mulled wine

Gluten-free storecupboard fishcakes

Lacquered duck with grilled figs

Speedy banana splits

Spicy vegetable egg fried rice

Pineapple & coconut ice with poached pineapple

Poached peaches in sparkling wine with basil & vanilla

Giant mint choc ice

Stir-fried garlic green beans

Salt & pepper turkey

Pearled spelt salad with peas & gooseberries

Cranberry & marzipan baked apples

Forest fruit & banana smoothie

Mackerel with warm cauliflower & caper salad

Pear & blackberry crumbles

Spiced chicken balti

Super-easy sausage casserole

Lemon & rosemary roast chicken with crispy potatoes

Pistachio & orange madeleines

Orange & spice wings

Sticky jerk & brown sugar ribs with pineapple rice

Toasted coconut rice

Seaside G&T

Halloumi with bulgur, chickpea & rocket salad

Coconut & tamarind chicken curry

Tomato baked eggs

Artichoke, red onion & rosemary risotto

Citrus iced tea

Chinese braised beef with ginger

Jacket potatoes with home-baked beans

Mustardy pork & apples

Aubergine salad

Blackened shrimp hot dogs

Weaning recipe: Haddock, cauliflower & potato purée

Irish coddled pork with cider

Smoky shakshuka

Sautéed wild mushrooms

Falafels with hummus & tabbouleh

Halloumi & red cabbage steaks

Harissa lamb cutlets with pomegranate couscous

Strawberry rice brûleé

Fifteens

Black tahini chocolate cookies

Spaghetti omelette

Healthy Turkish meatloaf

Cheat's hot-cross buns

Roast parsnip & chestnut salad

Mini chicken fajitas

Fresh tomato & courgette penne

Iced berry pud

Pan-fried sea bass with ratatouille & basil

Thane Prince's gluten-free beef cobbler

Sherried sprout & Savoy gratin

Chunky barbecue potato slices

Vanilla party cake

Cheesy celeriac, leek & rosemary gratin

Mozzarella stuffed crust pizza

Hibiscus & prosecco cocktail

Mac ’n’ cheese sliders

Fruity traybake

Lamb chops with griddled courgette & feta salad

Easy-peasy fruitcake

Chicken tandoori wraps

Beetroot cake

Mini Egg martini

Trout with lovage, pea purée & crisp spring onions

Salt & pepper quails with Thai herb & bean salad

Minced beef pie & minty mushy peas

Curtido

Leek & sage risotto with crisp bacon

Black-eyed bean mole with salsa

Lighter chicken katsu

Little jam tarts

Crunchy peanut & toffee bonbons

Summer berry fizz tartlets

Warm grain salad with bacon, leeks & spinach

Linguine with tuna sauce

Spiced roast side of salmon

Right-every-time roasties

Miso mustard pork chops with sesame green beans

Sticky pork with gingered noodles & kale

Thai coconut crumbed chicken traybake

Blueberry, coconut & lime ice cream

Simple squash & lime pickle curry

Middle Eastern carrot salad

Pan-fried sea bass with puttanesca sauce & celeriac chips

Eggy spelt bread with orange cheese & raspberries

Potato & smoked trout salad with mustard dressing

Tangerine curd ice cream with marshmallow meringues

Spiced mackerel on toast with beetroot salsa

Warm rice & prawn salad

BBQ corn cobs with Comté & herb butter

Roast spring lamb with rosé wine & oranges

Glogg

Indian coconut ice

Mustard chops & chips

Pepper & walnut hummus with veggie dippers

Aperol & limoncello cocktail

Jaffa drizzle loaf

Marinated lamb steaks in flat bread

Sparkling mint & lemon juleps

Charred salmon with fennel & olive salad

Garlic chilli prawns with sesame noodles

Vegan breakfast muffins

Grilled pork with apple & sage

Roasted rhubarb

Warm lobster & potato salad with truffled mayonnaise

Rhubarb crumble

Creamy tomato, courgette & prawn pasta

Mushroom, shallot & squash pie

English garden salad

Blue cheese, butternut & barley salad with maple walnuts

Wild mushroom & ricotta rice with rosemary & thyme

Beans & feta on sourdough toast

Peach Melba tartlets

Fried eggs with rosemary sautéed potatoes

Turkish-style sharing bread

Goat curry

Chinese dumplings

Oriental prawn tagliatelle salad

Caramel sauce

Beetroot, feta & asparagus salad

Sweet & sour pork

Toaster pitta pockets

Mashed parsnip & sprout colcannon

Sardine pasta with crunchy parsley crumbs

Loin of lamb, wilted spinach, carrots & rosemary potatoes

Raw raspberry shrub

BBQ sardines with chermoula sauce

Chilli salmon & teriyaki noodles

Fruity Neapolitan lolly loaf

Warm pesto roast veg

Strawberry & polenta cupcakes

Butter bean & chorizo stew

Devilled mushrooms

Mini top-your-own pizzas

Sprout, comté & walnut tart

Curried broccoli & boiled eggs on toast

Pesto pizza with artichokes & prosciutto

Elderflower fritters with honey

Wild pesto

Black Forest brownies

Aubergine dhal with tomato & onion raita

Galette des rois

Scandi trout with fennel potato salad

Chicken mole with coriander rice

Pork & rosemary lasagne

Drivers' punch

Crunchy spiced plums

Grilled wild salmon with anchovies, capers & lentils

Skewered sardines with tartare dressing

Sausage & courgette kebabs

Salad Aveyronnaise

Spicy teriyaki prawns & sesame fried rice

Sprout & spinach baked eggs

Zesty spring fish

Gazpacho salad with crispy pollock

Honey cake with honeyed almond crunch

Sesame pork meatballs with chilli noodle broth

Roast quince fool with madeira

Baked goat’s cheese with hazelnut crust & balsamic onions

Tagliatelle with a lemon pork ragù

Chilli chicken & bacon salad

Slow cooker chicken

The ultimate makeover: Moussaka

Sweet & sour kale with garlic & anchovy

Marinated grilled lamb cutlets with creamed corn

Mexican bake

Carrot patch cake

Celebration piñata cake

Mushroom & chestnut rotolo

Tangy cheesecake with strawberries

Bicyclette cocktail

Scotch eggs

Vegetable tagine with chickpeas & raisins

Sausage & bean casserole

Truffled parsnip & brioche pudding with hazelnut & thyme butter

Beef & orange stir-fry

Tilly's trifle

Smoky Spanish tomato & garlic dip

Crisp roast pork with honey mustard gravy

Pan-fried scallops with parsnip purée & pancetta crumbs

Apricot & hazelnut stuffing

Easy Indian chicken with coleslaw

Berry daiquiri

Lighter spaghetti & meatballs

Chicken & chorizo paella

Rigatoni sausage bake

Indian chicken protein pots

Spicy turkey noodles

Griddled courgette & seafood lasagne

Sweet sesame chilli chicken

Artichoke & pecorino bruschetta

Baked ricotta-stuffed tandoori potatoes

Late night pepperoni & pea rice

Turkey breast fingers with avocado dip

Spaghetti with leeks, peas & pesto

Salmon with warm chickpea, pepper & spinach salad

Lobster & celeriac remoulade

Smoothie cubes

Little iced lemon mousses

Pineapple & passion fruit cheesecake

Rice paper wraps

Greek beans with seared lamb

Herby mushroom pasta

Chocolate & hazelnut celebration cake

Grilled Saigon pork rib

Croquembouche

Fruitcake with cheese & apples

Spicy chicken with rice & beans

Negroni sbagliato

Mozzarella dippers

Flowerpot bread

Mushroom, ricotta & rocket tart

Custard tart with nutmeg pastry

Roast pistachio-stuffed peaches with orange blossom cream

Fresh herb sauce

Griddled Baby Gems with balsamic & goat’s cheese

Minted hummus pockets

Celebration cupcakes

Glazed gammon with parsley & cider sauce

Butternut ricotta tart with fiery rocket salad

Roast beef Yorkies

Roast pheasant with wild mushroom, potato & bacon ragout

Smacked cucumber pickles

Chestnut & amaretto roulade

Asparagus, pea & ricotta flatbreads

Feta & peach couscous

Candy corn old fashioned

Lemon posset with sugared-almond shortbread

Apple & cornflake pots

Green club sandwich

Mincemeat, apple & marzipan wreath

Slow-roasted rhubarb with ginger ice cream

Mussels with leeks & saffron

Watercress soup with blue cheese & cashew pastries

Pineapple sorbet with fresh mango

Baked sea bass with romesco sauce

Truffled macaroni & smoked haddock bake

Spicy satay wings with peanut sauce

Duck breasts with redcurrant & onion relish

Rhubarb & strawberry meringue pots

Chilli chocolate & black bean brownies

Chinese pork one-pot

Burrito bowl with chipotle black beans

Salmon & ginger fish cakes

Chocolate buttercream icing

Peppered steak tortilla salad

Pimm's iced tea

Roast winter veg with fondue sauce

Warm honey cup puddings

Iced fairy cakes

Seared scallops with sweet chilli sauce

Minced beef cobbler

Sizzling chicken platter

Starry mincemeat slices

Vegan haggis

Slow-roasted shoulder of lamb

Vegan banana & walnut bread

Wild rice, chestnut & squash stuffing

Herb-crusted haddock

Spiced Bloody Mary shots

Lighter vegetable lasagne

Microwave bread sauce

Salmon with leeks & parsnip mash

Indian minced lamb skewers

Homemade toffee apples

Wholewheat pasta with broccoli & almonds

Prawns & radishes with chilli mayo dip

Spaghetti alle vongole

Turkey twist pie

Piña colada

Fig & blue cheese tart

Cranberry sauce with port & star anise

Wallenbergare with tarragon cream sauce

Crayfish cocktail with horseradish cream

Tomato sauce

Naan, spinach & halloumi bites

Crunchy coleslaw

Crusty garlic bread

Microwave jambalaya

Pink melon lollies

Berry almond tartlets with white chocolate

Roast lamb with avgolemono sauce

Thai pumpkin soup

Rudolph pancakes

Grapefruit spritz

Pot-roasted pheasant

Courgette, bacon & brie gratin

Sweet jacket potato with piri-piri prawns

Summer chicken & basil stew

Salad of new potatoes with pancetta, broad beans & mint

Roast sweet potato & onion tart with goat’s cheese

Chicken tikka kebabs with Indian salad

Pineapple & pork skewers

Luscious lemon & raspberry sandwich

Mint chocolate truffles

Sausages with braised cabbage & caraway

Honey nut ricotta with strawberries

Porridge with beetroot, apple & cranberry compote & toasted hazelnuts

Birthday bug cake

Grilled pork with lemon & thyme barley

Twice-cooked beef short ribs with dripping carrots & gravy

Fiorentina baked pasta

Garden herb pesto

Beetroot, goat's cheese & tarragon salad

Wild mushroom tartlets

Speedy fish supper

Butter-braised peas, lettuce & mint

Greek courgetti salad

French country fish & mussel stew

Creamy veggie risotto

Ginger & lime chicken with sweet potato mash

Red cabbage & pickled chilli slaw

Strawberry cheesecake crunchies

Dad's chocolate drop cakes

Pickled green beans

Marshmallows

Pancetta-wrapped fish with lemony potatoes

Croque madame traybake

Easy mulled wine

Carrot & sugar snap salad

Sprout, black pudding & apple röstis

Simple seafood platter

Chocolate birthday cake

Mexican chicken tortilla soup

Mini muffin pizzas

Clotted cream & stem ginger ice cream

Courgette tortilla with toppings

Moroccan meatball tagine with lemon & olives

Pulled pork with Mexican almond mole sauce

Roasted squash, shallot, spinach & ricotta pasta

Raspberry millefeuilles

Chocolate tart with honeycomb

Watercress & chicken stir-fry

Malty choc chip cookies

Mexican chicken & black bean wraps

Roasted new potatoes with chilli crème fraîche

Cheesy tortilla wrap

Dairy ice cream

New potatoes with radishes & cured ham

Mango chicken with spiced pilau

Crispy duck & baked apples

Hasselback new potatoes with oregano

White chocolate cheesecake with rhubarb compote

Cheesy fish grills

Christmas goose with root veg, sticky pears & bramble gravy

Penne with broccoli, lemon & anchovies

Crunchy cucumber & radish salad

Boozy mincemeat

Spring chicken paella

Royal icing

Chicken, vegetable & noodle soup

Avocado with Virgin Mary dressing

Sicilian pizza (sfincione)

Chocolate & spice hot cross buns

Zingy blackberry lemonade

Citrus & ginger steamed fish with stir-fry veg

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Green cucumber & mint gazpacho

Lemony potato salad

Vegetable curry for a crowd

Milkshake ice pops

Crab noodle salad

Cobb salad bowls

Easy tuna pasta bake

Tex-Mex burrito

Garden salad

Paneer with broccoli & sesame

Pomegranate dressing

Jubilee cake

Smoked mackerel & potato bake

Braised bacon with colcannon cakes

Artichoke & lemon salad

Sesame salmon subs with cucumber pickle

All-in-one chicken, squash & new potato casserole

Spiced chicken with rice & crisp red onions

Passion loaf with coconut cream cheese icing

Irish cream tiramisu

Crunchy confit roast potatoes

Crunchy red cabbage slaw

Queen of Hearts cake

Homemade crumpets with ricotta, berries & thyme honey

Maple plum crumble

Chocolate fudge Easter cakes

Ghoulish Halloween cupcakes

Black Forest pudding

5 easy pizza toppings

Florentine pizza

Herb salad with pomegranate & pistachios

Courgette & orzo bake

Rudolph’s carrot flapjacks

Oven-baked risotto

Rum & raisin puddings

Crispy sesame fish burger with lime mayo

Chicken with creamy bacon penne

Hot smoked salmon with new potatoes & watercress

Black bean & barley cakes with poached eggs

Spinach soup

Easy red wine gravy

Chocolate balloon bowls

DIY kofta burgers

Christmas wreath cake

Carrot & hummus roll-ups

Fresh tomato pasta

Sausages with apple mash

Herby lamb burgers with beetroot mayo

Creamy chicken & pumpkin

Mushroom sauce

Spinach mac 'n' cheese

Crispy baked skins

Courgette lasagne

Spicy Moroccan eggs

Lemon & honey chicken

Spiced Christmas gammon with membrillo glaze

Pork Wellington

Inside-out Alaska

Boiled beef & carrots with parsley dumplings

Stir-fried chicken with broccoli & brown rice

Squash & spinach fusilli with pecans

Braised beef in red wine

Serrano ham, olive, feta & rocket platter with homemade crostini

Maryland chicken

Microwave mug cake

Pheasant & mushroom pastry puff slice

Pork & prosciutto with creamy vegetables

Roasted grape, carrot & wild rice salad with balsamic maple dressing

Spinach with chilli & lemon crumbs

Prawn bruschetta skewers

Banana custard with dates & honeycomb

Smoked mackerel pâté with French bread & horseradish

Mozzarella & prosciutto panini

Veggie olive wraps with mustard vinaigrette

Rainbow cookies

Cinnamon butter rum

Chocolate Tia Maria nuggets

Vegan pie

Dolcelatte-stuffed figs

Easter biscuit lollies

Apple & blueberry blintzes

Mango, chilli & tequila ice lollies

Pearled spelt with tarragon & red grapes

Coconut & mango sponge

Chicken schnitzel Caesar

French 75 cocktail

Compound gin

Spicy scrambled eggs with chapatis

Bubble & squeak Boxing Day brunch

Polenta tart with sausage & broccoli

Courgettes with crisp cheese crumbs

Fastest-ever fish pie

Greek-style lamb with lemon & thyme

Tear-and-share feta flatbreads

Ultimate veggie burger with pickled carrot slaw

Cranberry & almond clusters

Roast chicken & pea risotto

Steamed sea bass

Bangers & beans in a pan

Cranberry, fresh pear & cinnamon bubbles

Orange & caramel custard tart

Sparkling lemon & amaretti ice

Creamy lentil & veggie curry

Saddle of lamb

Vietnamese pork salad

Lamb cutlets with herb relish

Double chocolate eclairs

Toddler recipe: Mini shepherd’s pies

Grilled mackerel with soy, lime & ginger

Pumpkin, halloumi & chilli omelette

Sweet sushi

No-knead beginner’s loaf

Seared chicken & asparagus with mango salsa

Chargrilled mackerel with sweet & sour beetroot

Coriander chicken with rice & spiced vegetables

Spicy potato soup

Triple ginger cheesecake

Linguine with asparagus & egg

Sticky citrus chicken

Honey mustard chicken pot with parsnips

Chicken quesadillas

Apple & bacon salad

Pea & new potato curry

Asian-style chicken noodle soup

Baked olives with orange & bay

Chargrilled vegetable tacos with smoky salsa

Mary Cadogan's tartiflette

Mint julep

Green chutney

Paprika pork

Chocolate hazelnut ice cream cheesecake

Stuffed saddle of venison with prunes & brioche

Mini port-spiked Eccles cakes

Harissa lamb & hummus flatbreads

Christmas pudding Rice Krispie cakes

Swede purée

Roasted duck breast with plum sauce

Chilli & tangerine braised lentils

Jumbo turkey samosas

Courgette conserve

Aubergine, potato & goat's cheese gratin

Jabron potatoes

Warm stilton salad

Braised chicken & beans

No-cook goat's cheese pizza

Scrambled eggs & slow-roast tomatoes on toast

Mini milkshakes

Cajun prawn pizza

Mummy Ping’s Sambal prawns & green beans

Vegetable stock

Raspberry & rose spritzers

Double choc peanut butter cookies

Energy bites

Steak & sticky red wine shallots

Fastest ever lemon pudding

Honey-mustard parsnip & potato bake

Simple sugar roses

Sticky lemon pork

Roast spiced duck with plums

Quick braised chard & lentils

Ginger beef lettuce wraps

Cherry, almond & lemon mascarpone tart

Quick tomato soup with cheesy garlic dippers

Aubergine with prawns in oyster sauce

Ham & ricotta pizzas with pesto

Malaysian mess

Chilled rum & raisin rice pudding

Brie & pecan bites

Bean & pasta stew with meatballs

Apricot yogurt fool

Zingy rice salad

Roast pheasant with ricotta & Parma ham

Bearnaise sauce

Stir-fried ginger miso steak with broccoli

Whiskey marmalade

Warm potato & cherry tomato salad

Warming chocolate & banana porridge

Deep-fried olives

Malted milk blondies

Rabbit & mushroom hotpot

Really easy apricot & amaretti cream

Pudsey bear cake

Cheese & Marmite sausage rolls

Griddled aubergine salad with sultanas & pine nuts

Teriyaki tempeh with peanut dip

Vegetarian casserole

Pan-fried sea bass with citrus-dressed broccoli

Roasted root vegetables

Homemade fish fingers

Pea & vermouth grain 'risotto'

Mini chilli beef pies

Basil & lemon chickpeas with mackerel

Curried chickpea cake with tomato sambal

Melon & cucumber punch

Simnel cherry tart

Roasted tomato & pancetta picnic quiches

Tom's orange & poppyseed cake

Lemon & parsley tabbouleh

Pasta with tomato & hidden veg sauce

Rudolph cupcakes

Black Russian cocktail

Mini Mont Blancs

Brussels sprouts with chestnut bacon butter

Volcano cake

Potato, spring onion, dill & cheese frittata

Sausage & noodle stir-fry

Stir-fried broccoli with cashews & oyster sauce

Cinnamon pancakes with compote & maple syrup

Damson crumble

Summer beans on toast with prosciutto

Creamy chicken & sweetcorn soup

Baked country chicken

Creamy rice with double apricots

Marzipan Eccles tarts

Harissa beef skewers with avocado dip

Nancy’s Rudolph Christmas cake

Coconut & cinnamon place-name cookies

Winter spice jelly

Skinny Thai burgers with sweet potato chips & pineapple salsa

Best ever pesto & potato pasta

Cheese & garlic-filled mushrooms

Labneh with roast beetroot, preserved lemon & green romesco sauce

Summer berries with sweet wine cream

Picnic trail mix

Salmon & broccoli cakes with watercress, avocado & tomato salad

Crêpes Suzette

Peach & redcurrant sour cream ring

Pecan toffee cake

Griddled pear & blue cheese salad

Barbecued oysters with garlic, paprika & Parmesan butter

Blackberry honey creams

Chewy cranberry choc-nut cookie kit

Last-minute Christmas pudding

Super-green fish cakes

Fruity couscous & spiced quail

Tomato & curd cheese tart

Courgette, ham & ricotta tarts

Barcelona baguette

Super-simple fruitcake

Samosa pie

Fruity Christmas stuffing

Chicken korma

Mexican fish wraps

Bacon & egg pies

Lightest ever meringues

Shredded sesame chicken pancakes with spiced plum sauce

Spanish ham with crusty bread & chopped tomato

Classic coleslaw

Chicken liver pâté

Salmon coulibiac

No-knead grape & rosemary focaccia

Vietnamese veggie hotpot

Baked chicory with chicken in a sage & mustard sauce

Cranberry mince pies

Broccoli with garlic & lemon

Très alcohol trifle

Aubergine & pepper salad

Continental chicken & pepper salad

Peppermint & rose cream napkin decorations

Basic curried roast chickpeas

Apple pie cookie kit

Smoked mackerel with herb & beet couscous

Nougat iced bombes

Smoky ginger & honey tea

Chicken, red pepper & almond traybake

Rocket & courgette soup with goat's cheese croutons

Aubergines & feta with chilli

Hot & sour coconut soup

Crispy bacon & sausage carbonara

Super steak with cheat's Bearnaise

Christmas lunch loaf

As-you-like-it Christmas cake

Swiss chard gratin

Garlic pizza with tomato & mozzarella

Sausage & prawn jambalaya

Spiced salmon with beetroot, feta & wild rice

Baked sweet potatoes with steak fajita filling

Red cabbage salad

Samphire & lemony salmon linguine

Spanish stuffed marrow

Bacon & avocado warm pasta salad

Turkey meatballs in olive & courgette sauce

Tatie cake

Pumpkin biryani

Green goddess smoothie bowl

White choc & cardamom mousses

Egyptian egg salad

Singapore chilli crab

Smoked salmon & celeriac Dauphinoise

Winter cobb salad

Baked ginger & spinach sweet potato

Baked apple & toffee crumble

Steak with chimichurri sauce

Semi-dried tomatoes

Fruity sponge cake

Smoked haddock tarts

Chicken with tomato & olives

Roasted carrots

Cheesy stuffed mushrooms on toast

Oven roasted aromatic ribs with a bourbon & orange glaze

Raspberry layer cake

Lemon sorbet

Sweet potato noodle soup

Beef salad with caper & parsley dressing

Carrot & cumin hummus with swirled harissa

Chinon apple tarts

Chocolate pecan fondants

Greek salad

Simple fish stew

Chocolate, fruit & clementine Christmas pudding

Ricotta pancakes with winter fruit compote & vanilla yogurt

Aubergines filled with spinach & mushrooms

Pistachio & milk chocolate squares

Sticky toffee puddings

Indian summer salad

Boiled egg, avocado & quick pickled radish tartine

Spatchcock barbecue chicken

Banana pancakes

Rosemary & garlic roast potatoes with chipolatas

Sesame pak choi

Spice-cured tuna tacos

Bircher muesli with apple & banana

Sweet chilli dogs

Slow cooked pork belly with watermelon salsa

Berry slump

Roast pork belly with caramelised peanut sauce

Turmeric scrambled eggs

Sunshine lollies

Caramel & orange mousses

Creamy cider & sausage braise with apples & mash

Khatti dhal

Moon cycle cupcakes

Sticky hoisin pork steaks

Spicy paneer skewers

Indian winter soup

French toast stuffed with banana & maple syrup

Salmon with salsa verde

Smoked paprika prawn skewers

Quattro formaggi grilled cheese sandwich

Rump steak with quick mushroom and red wine sauce

Olive oil-baked potatoes

Slow-roasted pork with fennel & black pepper

Aïoli

Teriyaki tuna skewers

Orange & white chocolate sponge

Fusilli with glorious green spinach sauce

Chilli & fennel frosted nuts

Country-style toad in the hole

Prosecco chocolate salami

Lemon & violet drizzle cake

Freeze-ahead roasties

Cherry & almond sponge with pistachio crème fraîche

Salt & vinegar seasoning

Meatballs with spicy chipotle tomato sauce

Good-for-you granola

Amaranth porridge with green tea & ginger compote

Fruity tabbouleh with feta

Corn, cheese & chilli empanadas

Chocolate cherry Bakewell cake

Golden goose fat potatoes & parsnips

Cheese & spinach penne with walnut crumble

Quick roast chicken & homemade oven chips with Kiev butter

Jerk prawn & coconut rice bowls

Speedy meatball stew

Spice-crusted chicken with Asian slaw

Peach cobbler

Prawn cocktail sandwich topper

Teriyaki chicken meatballs with rice & greens

Spinach with onions & pine nuts

Spicy apple crumble

Black Forest tart

Oriental pork balls in hoisin broth

Rhubarb tatin

Chocolate stirrers

Kale & salmon kedgeree

Butterfly cupcakes

Spaghetti with chilli prawns, salami & gremolata breadcrumbs

Butternut biryani with cucumber raita

Risotto-stuffed tomatoes

Korean rice pot

Rhubarb & custard tart

‘Cheesy’ vegan scones

Pineapple & date relish

Gibson

Indian cucumber salad

Curried carrot & lentil soup

Raspberry gin

Potato & turmeric focaccia

Tequila sunrise

Ham & stem ginger thins

Chocolate & Earl Grey torte

Herby burgers with fennel slaw

Clementine martini

Farmhouse blackberry & apple pie

Winter whiskey sour

Chocolate orange & Grand Marnier truffle cake

Steak in red wine sauce

Broccoli & cauliflower cheese

Pear & toffee muffins

Cantonese steeped chicken

Celery 'string' blue cheese & walnut salad

Rapid rocket, carrot & ham salad

Ricotta & rocket pasta pockets

Roast cod with curried cauliflower purée & onion bhaji

Flatbread pizzas

Cottage pie cakes

Duck au vin

Beef with peppercorn sauce & sauté potatoes

Bread & walnut sauce

Next level spaghetti Bolognese

Five-spice beef with black bean sauce & bok choi

Partridge with wine & cinnamon

Roasted ratatouille chicken

Ploughman’s omelette

Mulled pears with Roquefort dressing

Spicy red lentil soup with cheese chapatis

Cold brew coffee

Cherry ripple & almond crunch ice cream

Stuffed Moroccan pitta

Carrot & ginger soup

Pear & berry pie

Marmite eggs Benedict with waffles

Orange, fennel & rocket salad

Coconut-ice marshmallows

Dukkah-crusted aubergine steaks

One-pan chicken couscous

Moroccan-spiced tuna

Classic Arctic roll

Fig & walnut slice

Minty beetroot dip with chilli pitta crisps

Chocolate vodka shots

Roasted tomato, mozzarella & rocket

Fast fish pie

Any-occasion cake

Amaretto fizz

Giant cookie

Croque madame with spinach salad

Blood orange & chilli marmalade

Peach & almond slices

Salsa soup

Pakora

Summery soup with pesto

Chocolate & date tart

Black cat cake

Salmon & cucumber twists

Herby sausages with butter bean mash

Okra with tomato sauce & couscous

Foil-poached salmon with herby mayo

Really useful roast chicken

Linguine & pesto frittata

Easy cherry compote

Plum, orange & almond cobbler

Sesame & honey tofu with rice noodles

Smoky butter beans & greens

Mango, lime & blackberry bombe

Courgette fritters

Prawn & guacamole blinis

Hot-smoked salmon with creamy pasta & pine nuts

Crazy cookies

Orange blossom Bellinis

Hot-smoked salmon & egg Caesar

Sicilian-style artichoke hearts with burrata

Ultimate crème brûlée

Mango Pisco sour

Sugared flower shortbreads

Pizza omelette

Grilled ham, egg & spiced oven chips

Roast & marinated quail with warm spring vegetable salad

Chicken, leek & cider pie

Pork & radish stir-fry

Chicken & cherry tomato lentils

Light Thai green curry

Antipasti peach platter

Smoked salmon & herb blinis

Homemade ketchup

Pepper & honey-roasted roots

New York cheesecake

Sausage & butter bean casserole

Hake with paprika oil potatoes

Mustard & clementine glazed ham hocks

Pasta with creamy greens & lemon

Scallops with cep compote & chestnuts

Slow-cooked lamb with onions & thyme

Chestnut & bacon cake

BBQ chorizo potato salad

Baked fish with tomatoes, basil & crispy crumbs

Goat's cheese & chorizo omelette

Honey-roasted duck with creamed cauliflower

Speedy salmon and leek one-pot

Winter vegetable & lentil soup

Lemon & caraway roulade

Roast cauliflower with caper dressing

Celeriac ribbons tossed with chard, garlic & pumpkin seeds

Gingery Christmas cake

Feta, olive & preserved lemon grain salad

Sole goujons with mango & lime dip

Spiced slow-roast pork

Lamb & apricot meatballs

Crusty cheddar pies

Cheesesteak hot dogs

BLT tart

Provençal tarts

Open mackerel sandwich with fennel slaw

Mince pies

Cookies & cream ice cream

Courgette, pea & pesto soup

Instant berry banana slush

Slow cooker meatballs

Red pepper & tomato salsa

Beetroot soup with feta, radish & croutons

Pimm’s jelly jars

Naan dippers with fresh mint & coriander raita

Marmite & pancetta spaghetti

Red Thai salmon curry

Baby back ribs with Carolina baste

Pecan-stuffed dates

Tomato & chickpea bake

Hot game pie

Coriander & mint raita

Blackberry & beetroot smoothie

Roast spatchcock chicken with lemongrass, honey & fish sauce

Cranberry & Champagne sauce

Hazelnut fruitcake

Teriyaki mackerel with tangy cucumber salad

Braised pork with plums

Pea & ham soup

Roast fish & chips with orange raita

Buttermilk fried chicken

Ultimate roast potatoes

Chunky cucumber raita

Prawn cocktail subs

Vegetable & bean chilli

Bourbon-glazed pork belly chunks

Homemade tomato sauce

Spicy chicken & avocado wraps

Blueberry & coconut frozen ‘cheesecake’ bars

Breakfast martini

Best ever crab sandwiches

Penne with griddled steak, stilton & shallots

Waffles

Home-cured streaky bacon

Dukkah-crusted squash wedges

BBQ tandoori-style chicken

Garlic roast lamb with hotpot potatoes

Philly-style cheese dogs

Cranberry & raspberry smoothie

Curried parsnip soup shots

Steaks in red wine sauce

Falafel tabbouleh with lemon yogurt

Indian bean, broccoli & carrot salad

Apricot & ratafia sponge cake

Coconut & chocolate macaroons

Brownie fudge pie

Orange & mint salad

20-minute rice supper

Elderflower & raspberry jelly

Oaty nutty apple crumble

Buttermilk, brown sugar & rye bread ice cream

Salmon & fennel en croute with watercress sauce

Coronation drumsticks

Stilton & cranberry toastie

Apple & ginger muesli-topped crumble

Swede gnocchi with crispy sage

Chocolate peppermint shooting star cake

Victorian diable sandwich

Massaman curry roast chicken

Easy lentil pastries

Slow cooker vegetable lasagne

Zesty orange marzipan

Coronation turkey with homemade chapattis

Orange berry wedding cake

Blueberry lemon cakes with cheesecake topping

Herby garlic rolled pork with apple salad

Mussels with red onion, cider & crème fraîche

Sausage & mash pies

South Indian egg curry with rice & lentil pilau

Turkey curry

Linguine with garlic butter prawns

Caramelised onion quiche with cheddar & bacon

Prawn salad with orange, red onion & avocado

Spinach rice

Raymond’s roast goose

Cauliflower rice

Pea & tarragon risotto

Choucroute garni

Apple, date & tamarind chutney

Duck confit burger

Best ever pumpkin pie with stem ginger cream

Fennel, watercress & pine nut salad

Roasted stone fruits with vanilla

Sticky chicken & blood orange stir fry

Summer fruit & mascarpone tart

Ricotta hot cakes with crispy bacon & mixed leaves

Thai curry fish cakes with sweet chilli dressing

One-pan prawn pilau

Pink fishballs in spicy lentil gravy

Warm salad of spring vegetables with griddled lamb

Leek, potato & bacon bake

Chorizo & prawn skewers

Sicilian stuffed sardines

Chocoholic's Christmas pudding

Hot harissa lamb with couscous

Pork loin roast with fig & apple stuffing

Beef, potato & banana curry with cashew rice

Salmon, fennel & lime plates

Summer spice mix

Apricot & crème fraiche Eton mess

Chocolate & hazelnut thumbprint cookies

The ultimate makeover: Chocolate mousse

Chicken with pumpkin & chickpeas

Courgette, mushroom & mozzarella tart

Sweet potato & pea curry

Sweet potato and kale crisps with garlicky dip

Marshmallow & strawberry kebabs

Salmon & spinach tart

Cheshire cheese, spinach & watercress salad

Apple, elderflower & mint sparkle

Italian vegetable soup

Thai coconut & veg broth

Crispy Greek-style pie

Crispy layered thyme potatoes

Braised peas with bacon, lentils & cod

Cider can soy-glazed duck

Corn cups with prawns, mango & chillies

Spiced grilled lamb skewers

BBQ lamb with peas, mint & feta

Asparagus & cheese tart

Cheat's pissaladière

Rustic chicken & apricot pie

Faux gras with toast & pickles

Zesty salmon with roasted beets & spinach

The ultimate makeover: Steak & kidney pie

Cheesecake biscuit beach

Hash browns with mustard & smoked salmon

Aubergine & hummus grills

Mint chutney, barbecued lamb & potato salad

Mango, lime & coconut sundaes

Spanish chicken stew

Quick & spicy nasi goreng

Herby quinoa, feta & pomegranate salad

Pot-roast pheasant with cider & bacon

Butternut squash & goat’s cheese spaghetti

Beef fillet with fennel salad & rosemary cream dressing

Asparagus coconut crêpes with sweet chilli sauce

Banana & tahini porridge

Tomato salad ‘Maman Blanc’

Cola ham with maple & mustard glaze

Cucumber & mint relish

Crunchy crab parcels

Quince crumble tart

Vegetable vegan biriyani with carrot salad

Choc chunk & high-fruit granola

Battered Amritsari fish

Sticky chocolate drop cakes

Viennese whirls

Sesame noodles with leeks & sprouts

Prawn & tomato stew with gremolata topping

Baked nectarines with almonds & Marsala

Sugared scones

Tomato & crispy crumb chicken

Coconut chicken with cucumber salad

Caramelised onion & feta pizzas

Roast chicken & roots with lemon & poppy seed sauce

Whole roasted cauliflower with anchovy sauce

Pimm's

Turkey, thyme & leek meatloaf

Faux fizz

Thai sticky chicken & ribs

Lamb & feta burgers with minty yogurt

Egg mayo & watercress rolls

Sage, leek & onion balls

Family meals: Chicken & veg casserole

Pea & potato crush

Tikka-style fish

Turnip & butternut smash

Spinach, ricotta & chicken traybake

10-minute couscous salad

Spicy falafels

Fudgy dark chocolate cake

Dotty banana fairy cakes

Creamy gnocchi with smoked trout & dill

Winter apple & squash panzanella

Macaroons

Slow cooker spiced apples with barley

Carrot & sweet potato mash

Fuss-free lasagne

Lentil ragu with courgetti

Chicken with Spanish-style butter beans

Fried rice with egg & ginger

Simple gingerbread house

Thai prawn & peanut noodle soup

Tangy couscous salad

Caramel soufflés with caramel sauce

Bombay omelette

Chilli-charred Brussels sprouts

Blackberry & clotted cream shortcake

Salted caramel slices

Quick springtime pasta

Baked chicken masala with almond pilaf

Warm greens & shallots with allspice dressing

Zesty beetroot with watercress

Cherry choc muffins

Cranberry meringue roulade

Apple & clementine Bircher

Dukkah-spiced BBQ chicken wings

Four & twenty chicken & ham pie

Sausage & Bramley stuffing

Smoked haddock with tomatoes & chive dressing

Orange, oat & sultana cookies

Easy oven frittata

Sea trout & buckwheat salad with watercress & asparagus

Spiced broccoli with paneer

Slow cooker shepherd's pie

Yogurt panna cotta, hunza apricots & popcorn

Fragrant mango & apple chutney

Anytime eggs

Chuka-fu shredded cabbage

Peach punch

Grapefruit, agave & pistachio salad

Egg & rocket pizzas

Melting tomato & basil omelette

Bramley Apple and Wensleydale Cobbler

Boom Bang-a-Bang chicken cups

Chilli crab & cherry tomato linguine

Warm duck salad with walnut & orange dressing

Cherry & almond Easter cupcakes

Coconut fish curry

Raspberry & redcurrant cobbler

Rib-eye steaks with roasted roots & parsley pesto

Creamy mashed potatoes

Yogurt parfaits with crushed strawberries & amaretti

Spinach & pine nut lasagne

Chicken Provençal with olives & artichokes

Cod with olives & crispy pancetta

Lemony roast chicken couscous

Lamb kebabs & Greek salad

Baked aubergines with cannellini beans

Harissa-spiced chicken with bulgur wheat

Soy-glazed beef

Sweetcorn fritters with slow-cooked tomatoes

Baked olives with feta

Baked aubergines with coriander yogurt dressing

Chocolate bark & chocolate-coated strawberries

Mexican beans & avocado on toast

Easy gooseberry cobbler

Seared scallops with flavoured greens

Red wine poached halibut with bacon & mushrooms

Chicken & red wine casserole with herby dumplings

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

Homemade elderflower cordial

Sticky rhubarb & strawberry sponge pudding

Matcha latte

Olive bread swirls

Microwave meringues in minutes

Blueberry & lemon friands

Rich paprika seafood bowl

Warm cauliflower salad

Almost-instant sweet wine ice-cream

Pilau with peas

Seared beef with orange & chilli

Roasted squash with crushed pistachios

Baked salmon with potatoes & fennel

Red spiced fish with green salad

Bobotie

Welsh rarebit muffins

Feel-good muffins

Celeriac & carrot remoulade

Chococcino cake

Anytime sweetcorn & tomato nachos

Vanilla & pomegranate cake

Nutty apricot & cinnamon pudding

Griddled vegetables with melting aubergines

Baked apples

Rosé sangria

Slow-cooked duck legs in Port with celeriac gratin

Rainbow rippled meringues

Spicy Moroccan rice

The ultimate makeover: French onion soup

Sticky stem ginger duck & noodle salad

Quick chilli with creamy chive crushed potatoes

Stir-fried noodles

Mexican roast chicken & tomato soup

Haddock with cannellini beans & artichokes

Cheesy hot cross buns

John's jambalaya

Coconut & lime rice

Crostini of artichokes & chives

Custard tart

Leftover veg & orange cake

Beet & apple salad with horseradish mackerel cream

Watercress, new potato & salmon salad

Pissaladière

Ultimate chicken Kievs

Bite-sized toffee apple doughnuts

Tuna & caper orzo with parsley

Baked pumpkin with cream & onions

Home-style chicken curry

Pan-fried pork with crème fraîche & prunes

Charcoal tortillas

Dressed spring cabbage

Spinach & blue cheese pizza

Turkey & coriander burgers with guacamole

Herbed chicken, peach & feta salad

Modern-day chicken Kiev

Cheese & bacon scones

Stir-fry chilli beef wraps

Smoky aubergine tagine with lemon & apricots

Strawberry rose Eton mess

Ham & potato hash with baked beans & healthy ‘fried’ eggs

Bistro runner bean salad

Barbecued pork with sage, lemon & prosciutto

Summer baked plaice

Rarebit pork chops

Creamy porridge with spiced apple & cranberry

Healthier beef Wellington

Seven-hour lamb

Trout & fennel parcels

Stewed rhubarb

Honeycomb

Milanese veal cutlets

Cereal milk ice lollies

Stir-fried greens with fish sauce

Lemon & herb stuffing

Full English salad

Sesame & chilli pancakes with tzatziki

Buckwheat & spelt chrain blinis

Beetroot-cured salmon with citrus salad & caramelised walnuts

Steak with rosemary celeriac fries, kale & garlic butter

Roast pork with lemon gremolata

Mackerel club sandwich

Pineapple, fig & ginger chutney

Harissa chicken with chickpea salad

John Whaite's Chocolate chiffon cake with salted caramel butter cream

Baked ratatouille & goat’s cheese

Snow-capped fairy cakes

Sea bass en papillote with Thai flavours

Chicken & leek pie

Classic white loaf

Sugar-cured strawberries & white chocolate crumble

Frozen banana yogurt

Minced beef & sweet potato stew

Duck liver parfait, cherry compote & sourdough croutes

Creamy spring soup with goat's cheese & prosciutto toasts

Steamed vanilla sponge with butterscotch sauce & custard

Pumpkin pie

Maple-mustard pulled pork

Spicy pies with sweet potato mash

Aubergine, lentil & walnut ragu

Next level mac 'n' cheese with Marmite

Quick tomato risotto

Italian tomato & artichoke platter

Honey-roast confit of duck

Quick steak grill

Ultimate macaroni cheese

Lime & coriander chicken

Michelada (Mexican beer cocktail)

Tomato & mint salad

The Good Food Country Breeze

'Panforte' pies

Pumpkin & ginger teabread

Gnocchi & tomato bake

Easter Riviera Pie

Curried chicken pie

Carpaccio scallops

Buttery couscous

Beer-braised short ribs

Pineapple chutney

Marrow & pecan cake with maple icing

Buttered Jerusalem artichokes

Cardamom lamb hotpot

Smoked aubergine purée

Cider, mustard & herb chicken

Roast chicken & sticky carrots

Roasted spiced cauliflower

Coronation chicken scones

Healthy pumpkin pancakes

Spiced chicken meatballs with noodles, basil & broth

Dark chocolate & prune mousse

Crunchy baked eggs

Pumpkin, fennel & Taleggio galette

Super-salad wraps

Easy Christmas turkey

Leek, goat’s cheese, walnut & lemon tart

Sloe gin cocktail

Glazed sesame salmon

Chicken souvlaki

Rhubarb steamed pudding

Lemon & orange cake

Peach & hazelnut salad

Veggie meatballs with tomato courgetti

Black pudding potato cakes

Beef fillet with horseradish & prosciutto

Chicken fajitas

Crab fritters with cheat's chilli & crab mayonnaise

Chinese braised red cabbage

Reindeer cake pops

Pear & rose punch

Halloween spider pizzas

Annie's potato & tomato bake

Red velvet melting moments

Tuna & red onion salad

Blueberry Bakewell muffins

Pigeon & beetroot salad

Frozen berry & gingernut yogurt pops

Sweet potato salad

Vegan apple crumble

Salmon, dill & potato tart

Panettone

Hot & sour broth with prawns

Sugar-dusted vanilla shortbread

Cardamom custard

Easy pesto lasagne

Pear & gorgonzola crostini

Crunchy baked tomato & onion gratin

Herb & ricotta chicken with mushroom rice

Lentil Bolognese soup

Potato and pea samosas

Quick braised lettuce, peas & bacon

Prawn cocktail salad

Ratatouille with goat's cheese & herby crumble

Bramble

Fluffy pancakes

Crab & corn cakes with chilli dipping sauce

Vegan white pizza

Courgette loaf cake

Mushroom baked eggs with squished tomatoes

Chocolate pear crisp

Wedding cake - rich dark chocolate cake

Honey & almond layer cake

Aubergine & chickpea curry

Mary Berry's Christmas chutney

Cabbage with bacon & onions

Mini eclairs

Cheese & onion rolls

Harissa & marmalade roasted roots

Breakfast bagel club

Chana masala (chickpea curry) with spinach

Grilled Thai salmon

Spice 75

Easy vanilla marzipan

BBQ salad pizza

BLT pasta salad

Cod, cauliflower & chorizo mornay

Chicken meatballs with quinoa & curried cauliflower

Minted pea soup

Roast chicken drumsticks with parsley & garlic

Christmas gingerbread penguins

Black bean chilli

Coconut ice cream with mango & passion fruit

Radish smørrebrød

Punjabi-style chickpea salad

Slow cooker pulled pork

Leek & bacon soup

Funky feta skewers

Lentil ragu

Cranberry Christmas rockies

Honey-roast beetroot

Winter slaw with maple candied nuts

Roasted autumn vegetables with Lancashire cheese

BBQ chicken burgers

Spicy lamb with chickpeas

Creamy leek & bean soup

Brie & bacon toasties

Minted potato & green bean salad

Salmon noodle wraps

Mulled wine brownie surprise

Cranberry-crowned pud with white chocolate custard

Caramelised figgy bread & butter pudding

Tuna sweet potato jackets

Korean BBQ wings

Summer porridge

Easter nest coconut & white chocolate cupcakes

Garam masala spice mix

Lemon meringue pie s'mores

Apple crumble loaf

Macadamia & cranberry American cookies

Courgette & mushroom bread

Stollen wreath

Roasted pepper sauce for pasta or chicken

BBQ roast chicken & chunky chips

Mince pie martini

Chicken with roasted cauliflower

Tomato & basil sauce

Chinese-style lemon marmalade chicken

Creamy split pea curry

Salmon & smoked haddock fish cakes

3-veg mac 'n' cheese

Slow cooker Spanish chicken

Dad’s beef, mushroom & mustard pies

Lime & ginger bars

Chocolate orange spider jellies

Winter pilaf

Raspberry & mango salad

Grown-up banoffee pie

Christmas cake soufflés

Tequila pina del oro

New potato, tuna & spinach salad

Sausage & kale hash

Ginger & soy salmon en papillote

Blood orange crêpe cake

Steamed bao buns

Indian sweet potato & dhal pies

Butter chicken

Polenta pizza with purple sprouting broccoli & mozzarella

Bloody Mary Bolognese

Mixed bean goulash

Chestnut mushroom, fennel & bacon fusilli

Butternut squash soup with chilli & crème fraîche

Cherry bruschetta

Spicy couscous salad

Smoked haddock gratin

Vermouth & soda

Effortless raspberry iced mousse

Beetroot, bacon, cranberry & grain salad

Crunchy roast potatoes

All-day breakfast

Steak supper for two or more

Herb-studded roast loin of pork with apple & cider gravy

Peach Melba knickerbocker glory

Heart helper smoothie

Gruyère & onion tear & share

Sticky chocolate cake

Chocolate orange marble cake

Lemon & raspberry meringue tart

Marinated feta in thyme & chilli oil

Green tea with grapefruit

Griddled courgettes with pine nuts & feta

Lemon & elderflower fizz

Melting chilli bean wraps

Giant smoked salmon & beetroot blini

Spicy avocado wraps

Spinach & pea pilau

Grilled corn with garlic mayo & grated cheese

Salt-baked lamb shanks

Chorizo & chickpea soup

Amalfi salads

Christmas muffin mix

Roasted red pepper, sweet potato & smoked paprika soup

10-minute steak & noodle supper

Douze-pointe pies

Spanish chicken

Vietnamese seafood salad

Fresh spinach & anchovy tart

Chive gnocchi with smoked cream sauce & leeks

Summer courgette risotto

Chicken & mango stir fry

Spiced wine

Unicorn cupcakes

Bahia-style Moqueca prawn stew

Soused mackerel with crème fraîche & capers

Classic spaghetti Bolognese

Blue cheese & grape salad with caramelised pecans

Gooey toffee puddings

Warm chicken noodle salad

Rosé syllabub & sugared strawberries

Potato & wild mushroom melt

White chocolate & raspberry cake

Barbecue baked sweet potatoes

Onion, orange & coriander confit

Mediterranean chicken tray bake

Sausage roll twists with tomato dip

Celeriac & potato gratin

Purple sprouting broccoli with Parmesan & herbed crumbs

Lighter chicken tacos

Southern fried chicken

Toddler recipe: Salmon & sweet potato muffins

Cold roast beef with beetroot salad & horseradish cream

Confit pork belly with cannellini beans & rosemary

Fruity turkey tagine

Homemade custard

Puff pastry mince pies

Minced chicken & prawn lettuce parcels

Ultimate chilli con carne

Sherry negroni

Turkey crown with roast garlic & pancetta

Zesty mincemeat

Italian butter beans

Spiced salmon coulibiac

Watercress mashed potato

Grilled radicchio with fontina

Smoky corn & avocado salsa

Celery sticks with blue cheese dip

Strawberry jellies

Liver & bacon sauté with potatoes & parsley

Bourbon biscuits

Summer chicken one-pot

Spiced red lentil soup

Roast pork with fruity sauce

Tagliatelle with mussels & crème fraîche

Prawn & mushroom five-spice stir-fry

Spiced meat rub

Fresh pea & lovage soup

Fruit custard shortcake

Chicken & couscous one-pot

Summer courgette ribbon salad

Shallot tatins with goat's cheese

Honey-mustard roast chicken with bubble & squeak

Fidget pie

Maple squash, bacon & blueberry porridge topper

Beef schnitzel

Tuna fish cake Niçoise salad

Chow mein

Halloumi aubergine burgers with harissa relish

Oriental duck salad

Chunky vegetable & brown rice soup

Gravy for the Christmas turkey

Classic vinaigrette

Mini prawn cocktails

Coconut iced doughnuts

Squidgy chocolate pear pudding

Strawberry compote with sugared drop scones

Italian chicken with cream cheese & spinach

Pot-roast pheasant with fino & porcini

Herby yogurt dressing

Apricot, cinnamon & olive oil cake

Spiced lamb skewers with pomegranate tzatziki

Butternut, chestnut & lentil cake

Summer celebration cake

Simnel share ’n’ tear buns

Egg custard tarts

Chicken pilaf with dill & pine nuts

Spiced squash & sweet potato tarte tatin

Spiced halloumi & pineapple burger with zingy slaw

Aubergine with yogurt & tomato sauces

Glazed carrots with peas

Peanut butter & date oat pots

Hot herb butter prawns

Sourdough bread

Chorizo, pork belly & chickpea casserole

Red onion & Indian-spiced hummus

Honey muesli with raspberries & hazelnuts

Spicy chicken nasi goreng

Spiced parsnip & ham soup

Halloumi panzanella salad

Roast duck two ways with spiced clementine sauce

Polka-dot strawberry cake

Spring veggie casserole with little herb dumplings

Garlicky tomato pasta

Lemon roast guinea fowl with Jerusalem artichokes

Sussex puddle pudding

Creating your wedding cake

Cheese sauce

Cheat's shepherd's pie

Chicken legs with pesto, butter beans & kale

Sausage & lentil one-pot

Spring greens, fennel & apples

Cheesy onion pizza

Avocado canapés

Lamb cutlets with pistachio & herb dressing

Baked cauliflower pizzaiola

Vegan brownies

Smoked mac 'n' cheese sandwich

Cherry & almond frangipane galette

Smoked trout pâté & pitta crisps

Soy roast duck with hoisin gravy

Noodle jar salad

Fragrant roast chicken

Phat Thai

Peanut butter cheesecake

Spiced pickled shallots

Ice cream scones

Bay & orange roast turkey

Tuna, avocado & quinoa salad

Crab mac 'n' cheese bake

Brummie bacon cakes

Ginger cookie sandwiches with lemon mascarpone

Creamy fish & mussel soup

One-pan duck with Savoy cabbage

Jill's Asian omelette

Chocolate baked bananas

Roasted stone fruits

Thai rice noodle salad

Rocket with a charred lemon dressing

Caramel chocolate log

Cooking with kids: Chunky fish fingers

Springtime pasta

Prawn & leek frittata

Roast Easter duck with raisin salad

Turkey burgers with beetroot relish

Italian meatballs with orzo

Pumpkin pie s'mores

New potato & tamarind salad

Frozen trifle ice cream cake

Cheese & onion pork chops

Sweetly spiced rabbit pilaf

Spanish chicken traybake with chorizo & peppers

Herby broccoli

Spring green fattoush

Avocado on toast

Lemony mushroom & herb rice

Warm chicken & chicory salad

Crushed pea fish cakes with chilli-lime mayo

Plum & ginger tart

Spicy Cajun chicken quinoa

BBQ vegetables with goat's cheese

Ham hock & cabbage hash

Chestnut fool

Cape Malay chicken curry with yellow rice

Creamy chicken & green bean pesto pasta

Easy veggie biryani

Quick plum crumble

Sicilian spicy pumpkin

Mediterranean potato salad

Hot butter bean salad with lemon

Slow-roasted pork belly & chicory

Caramel poached peaches with blueberries

Blackcurrant Bakewell

Barbecued pork belly

Smoked mackerel risotto

Carrot tarte tatin

Cauliflower & tomato curry

Toasted quinoa, lentil & poached salmon salad

Pan-fried cod with champ

Crunchy nut cake decoration

Campfire cupcakes

Fragrant shepherd’s pie with apricots

Jollof rice with chicken

Hazelnut meringue surprise

Pears with chocolate sauce

Ten-minute pasta

Thai fishcakes with sweet chilli sauce

Grilled & filled cumin flatbreads

Gin & tonic sorbet

Easy iced buns

Bramble marshmallows

Bonfire Night baked potatoes

Crisp-skin fish with asparagus

No-cook Asian prawn coleslaw

Slice-and-bake Valentine’s biscuits

Almond & honey pastries with orange cream

Chicken, sweet potato & coconut curry

Pigs-in-blankets Christmas stuffing balls

Poached plums

Poached chicken with lemon & tarragon sauce

Apple, pear & cherry compote

Gooseberry & vanilla jam

Planet cookies

Thai green chicken curry

Akoori (Indian scrambled eggs)

Ensalada Sierra (Andean quinoa salad)

Stuffed courgette flowers with olive dressing

Healthy tuna lettuce wraps

Beef cannelloni

Diner sloppy joes

Lebanese poussin with spiced aubergine pilaf

Apricot & almond Bakewell

Scotch egg pie

Pulled firecracker brisket

Honey & mustard chicken thighs with spring veg

Coconut creams with poached rhubarb

Sticky tempeh, mango & lime noodle salad

Jamaican ginger beer & pineapple bundt cake

Maple, banana & pecan pop pies

Moroccan chicken

Simple heart of palm & tomato salad

Strawberry-mallow cheesecake

Kedgeree

Cumin-spiced halloumi with corn & tomato slaw

Beetroot hummus

Upside-down chicory tart

Smoked salmon spaghetti with chilli & lemon

Make-ahead gravy

Mini avo toasts

Lemon French toast with poached plums

Marmalade & whisky bread & butter pudding

S'mores dip

Stir-fry noodle salad

Storecupboard rarebit

Buttermilk & sultana scones

Parmesan-baked ricotta with tomato, olive & basil salad

Baked chilli & jacket potatoes

Thai spinach bites

Coconut lime pie

Lemon meringue cake

Cheddar scones

Gin & tonic ice lollies

Sea salt water biscuits

Whizz-choc-pop super sundae

Chocolate Jaffa pots

Homemade protein shake

Halloumi & watermelon bulgur salad

Russian chicken & mushroom pies with soured cream & dill

Watercress mayonnaise

Hot lentils, cold trout

Mango chutney

Rudolph’s carrot patch cakes

Creamy yogurt porridge with pear, walnut & cinnamon topping

Moroccan-spiced cottage pies

Forager's tarts

Les fleurs du mal cocktail (the flowers of evil)

Green Gem salad

Cornish crab bisque with lemony croutons

Scary Halloween jelly

Chocolate, raspberry & rose Battenberg gateau

Flavoured boiled cabbage

Chicken liver parfait with sultanas & raisins

Sticky Chinese wings & cucumber

Harissa couscous

Lemony tuna pitta pockets

Spiced citrus bean soup

Rough-puff pastry

Rabbit with mustard & bacon

Hummus-crusted lamb with lentil salad

Raspberry, chocolate & hazelnut breakfast bread

Easy chicken korma

Quails with figs & walnut sauce

Piri-piri chicken with spicy rice

Stollen wreath cake

Sour cherry & marzipan chrysanthemum pastry

Bulgur wheat & rocket tabbouleh

BBC Children in Need cupcakes

Pesto & olive-crusted fish

Cashew caramels

Spiced maple & pecan cheesecake bars

Sweetheart choc & hazelnut sandwiches

Japanese-style bento box

Cherry & almond cake

Orange & almond cake with citrus mascarpone

Ice cream bombe

Matcha with vanilla

Toffee apple bread & butter pudding

Plum pudding

Butternut squash & sage risotto

Spaghetti & meatballs

Smoked haddock & new potato soup with maple drizzle

Prawn & lime noodles

Simple jammy biscuits

Hot & spicy wings with maple chipotle hot sauce

Pistachio sponge with honey & thyme crème fraîche & frosted pistachios

Tomato tart

Blackberry, beetroot & goat’s cheese salad with poppy seed croutons

Banana & pecan fudge loaf

Berry cheesecake in a glass

Mint relish & raita

Fruity American pancakes

Chilli prawn linguine

Lychee martini

Carrot & tarragon purée

Salt beef club with Cajun fries

Frankenstein cupcakes

Spelt pizza bianco with Jersey Royals

Warm chicken & ciabatta salad

Lighter Scotch eggs

Kale & chorizo broth

Two-step carbonara

Gluten-free carrot cake

Peas with roasted shallots

Squash & bean enchiladas

Golden syrup dumplings

Spaghetti with spinach & garlic

Spaghetti with 5-minute tomato sauce

Peach Melba trifle

Lemon bars

Citrus-spiked chicken with roasted red onions

Creamed sprouts with chestnuts

Cinnamon rubbed salmon with couscous & harissa yogurt

Char siu (BBQ pork)

Pepper steak skewers with Bearnaise sauce

Red velvet cake

Char sui puffs

Pistachio, courgette & lemon cake

Broad beans with tomatoes & anchovies

Summer chicken stew

Basil & strawberry Pimm’s

Chicken stuffed with goat’s cheese & tarragon

Polenta & pancetta stuffing

Spiced pork crackling straws

Curried turkey lettuce wraps

Thai beef stir-fry

Courgette, potato & mint frittata

Goat's cheese, pea & bean frittata

Mr McGregor’s rabbit pie

Chocolate sundaes with pear & Christmas pud

Aubergine & goat’s cheese salad with mint-chilli dressing

Potage Dubarry with crisp chorizo (Creamy cauliflower soup)

Caramelised mushroom tartlets

Black bean, tofu & avocado rice bowl

Spring greens with bacon

Cucumber salad

Charred aubergine salad with sugar-spice onions

Mushrooms paprikash

Chilli crab with shaved fennel & parsley salad

Black olive & goat's cheese tartlets

Pea & pasta frittata

Ginger & chilli oil

Griddled salad jar

Watermelon cooler

Cajun pork fillet & beer sauce

Curried tofu wraps

Vintage chocolate chip cookies

Malt chocolate cheesecake

Teriyaki beef & lettuce cups

New potatoes with spinach & capers

Garlic & mushroom burgers

Chicken with Parmesan crumbs

Stewed rabbit with broad beans

Lighter Lancashire hotpot

Fresh salmon carpaccio

Cheat’s chicken ramen

Sticky citrus chicken with griddled avocado & beet salad

Roasted salmon

Thai shellfish pot

Minty carrot, pistachio & feta salad

Cherries in rosé wine & vanilla syrup

Minty aubergine & goat's cheese

Chicken roll-ups

Apricot & almond crumble

Mulled pomegranate juice

Dark mocha torte

Stir-fried sprouts with green beans, lemon & pine nuts

Orange and raspberry Hey Duggee cake

Barley & broccoli risotto with lemon & basil

White chocolate trifle

Pork chops with lemon roast potatoes

Mini pork pies with piccalilli

Cheat’s tuna & sweetcorn pancakes

Prawn & avocado platter with lime & chilli dressing

Hotdogs with sticky roasted onions

The ultimate makeover: Chicken korma

Speedy sweet potato soup with coconut

Coffee granita

Fresh & light chowder

Red onion & rosemary focaccia

Sharing potted shrimp

Lamb lasagne

Vietnamese prawn spiralized rolls

Brown butter & sea salt madeleines

Christmas biscuits in a jar

Roast turkey & cranberry Wellington

Orange soured cream cakes with syruped papaya

Herby baked lamb in tomato sauce

Bitter chocolate truffles

Festive red cabbage

Spicy prawn cakes

Toffee apple pops

Bang bang chicken cups

Baguettes

Rhubarb & custard slab pie

Warm chicken liver salad

Speedy Moroccan meatballs

Sticky date buns

Kir royale

Chocolate & banana French toast

Duck tagine with clementines

Shallot tarte tatin

Sprouts with crispy prosciutto

Chorizo & almond Brussels

Classic roast chicken & gravy

Spiced salmon with coriander mash

Coconut curry noodle bowl

Frozen strawberry daiquiri

Slow-roast belly of pork

Roast fillet of sea bass with parsnip purée & caramelised garlic

The River Cafe's winter minestrone

Shredded beef chilli taco bowls

Minty pineapple smoothie

Creamy chilled basil, pea & lettuce soup

Goat's cheese & beetroot salad

Poached eggs on avocado & feta toast

Lemon drop

No-roll chicken pastry wraps

Favourite pasta salad

Almond butter, banana, goji berries & sunflower seed tartine

Marinated lamb steaks with barley salad

Panforte

Sesame tuna steaks with Asian slaw

Spiced green lentil ragoût

Cheat's real chips

Sweet roasted onions

Salted fruit ’n’ nut bark

Maracuja (Passion fruit mousse traybake)

Banana tarte tatin

Caramelised red onion, prosciutto & mushroom tart

Bacon, spinach & gorgonzola pasta

Paella fried rice

Pecan mince pie

Summer herb & feta pies

Home hog roast with chilli pig sauce

Vanilla shortbread dough

Banana bread & butter pudding

Healthier potato salad

Pan roasted chicken with crisp prosciutto & tomatoes

Griddled steak sandwich with olive & caper butter

Tangy roasted peppers

Sweet potato hash, eggs & smashed avo

Sole goujons with Thai sauce

Simple sushi

Normandy fish stew

Really easy roasties

The perfect Bloody Mary

Sundried tomato soda bread baps

Chocolate milkshake

Raspberry tiramisu

Butternut Bakewell bars

Blackberry & lemon fool

Chicken & pesto roll-ups

Tomato, runner bean & coconut curry

Apple tart 'Maman Blanc'

Easy treacle sponge

Apricot French toast

Pickled onion pork pies

Broccoli and kale green soup

Steak haché with pommes frites & cheat's Béarnaise sauce

Barbecued plantains

Microwave boozy fudge

Mixed fruit tart

Speedy beef tacos

Chocolate mousse

Steam-fried bao buns (Sheng jian bao)

Ham, leek & potato pie

Sorbet fizz

Mexican chilli bean tortilla

Super-fast prawn noodles

Sausage & fennel risotto

Beetroot, feta & grain salad

Open rye sandwich with chicken & avocado

Salami & peppadew pizza

Mediterranean slices

Chocolate peppermint mini rolls

Squid with brandy & cream

Lemony potato gratin

Poached beef & noodles (Gyudon)

Melting cheese courgettes

Herby paneer parcels

Pork & peach kebabs with Little Gem salad

Vegetable stew with herby dumplings

Luxury hummus

Venison with quince

Cheesy turkey nuggets with smoking chips

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Peppered lamb & minty butter bean mash

Smoked salmon kedgeree

Deep-fried tofu with pineapple, sweet chilli & basil

Welsh goat's cheese & leek tart

Daiquiri

Pineapple rice

Spiced roast beef

Thai coconut rice with salmon

Spring celebration salad

Smoked haddock & cheddar fishcakes with watercress sauce

Baked sweet potatoes & beans

Red mullet with saffron baked orzo & broad beans

Butternut squash casserole

Smoked salmon with Asian dressing

Blueberry & coconut cake

Spiced lamb with bulgur & tahini dressing

Pork fillet with mustard & herbs

Korean chilli, sesame & honey chicken

Rosemary & garlicky lentils

Chorizo bean burgers

Thai chicken bites

Cabbage with juniper

15-minute mix & match salad

Fragrant fish tagine

Milk chocolate pots with citrus shortbread

Chickpea, tomato & spinach curry

Apricot blatjang

Wild mushroom & potato cake

Spiced rice & lentils with cauliflower

Quick bean & chorizo chilli

Apple, cream & spiced rye crumble pots

Salmon & watercress quiche

Game pie with cranberries & chestnuts

Red pepper, ham & cheese tart

Smoked haddock kedgeree

Balsamic pork with watercress

Tart tatin with brandy cream

Spicy chicken with mango salad

Lighter Cornish pasties

Festive gammon

Celeriac, potato & rosemary gratin

Cheat’s black dhal

Blueberry & lemon pancakes

Crispy broccoli salad

Teddy Christening cake

Easy laksa

Slow cooker pork shoulder

Eccles cake

Green eggs

Spiced chickpea & potato fry-up

Silky chicken liver parfait tart

Low-sugar marmalade

Grilled salmon with curly kale & a Noilly Prat sauce

Mini venison & blueberry dogs

Salmon rarebit

One-pot pork with orange, olives & bay

Gingerbread syrup

Rice noodle & turkey salad with lime-chilli dressing

Seed & grain cottage loaf

Tartare sauce

Venison steaks with stroganoff sauce & shoestring fries

Courgette carpaccio

Tomato tarts

Basil & olive eggs

Spanish chicken with crispy paprika potatoes

Festive filled brioche centrepiece with baked camembert

Crab & melon salad

Warm Baby Gem & feta salad

Harissa chicken traybake with peppers & feta

Pan-fried trout with bacon, almonds & beetroot

Strawberry & rose sorbet

Carrot, orange & avocado salad

Texas barbecue brisket

Steak with soy-ginger butter

Cheese & bacon s'mores

Clementine & vodka-baked salmon with beetroot crème fraîche sauce

Celeriac, hazelnut & truffle soup

Stir-fried red cabbage with mulled wine dressing

Purple sprouting broccoli with almonds

Christmas ham quesadilla with sweet pickled onions

Blackberry & pear scrumble

Bows with tuna, olives & capers

Partridge in cider with apples & celery

Cheese & chilli naans

Chocolate & raspberry creams

Prawn, avocado & soya bean salad

Blackberry & coconut squares

Caramel custard apple tart

Hot cross bun & butter pudding

Spicy lamb with warm couscous

Brussels sprouts with pancetta

Blueberry soured cream cake with cheesecake frosting

After-dinner mint cream

Runner bean & prawn paella

Duck egg sponge cake

Turkey & chestnut gravy

Oaty fish & prawn gratins

Lamb steaks with artichoke salad

Curried cauliflower & lentil soup

Quinoa, squash & broccoli salad

Blueberry cheesecake brûlée pots

Beetroot & red onion tarte tatin

Rhubarb compote with vanilla crème fraîche & pancakes

Cheese roll-ups

Maple mustard roots

Christmas spice latte

Chicken with lemongrass & coconut

Tomatillo salsa

Lamb vindaloo

Next level beef bourguignon

Bean, ham & egg salad

Sherried turkey & ham bake

Cheddar cheese & shallot pie with fennel seed pastry

Whole baked ricotta with lentils & roasted cherry tomatoes

Coconut tart

Vegan Christmas wreath

Orange & coconut salad

Spiced arancello

Sticky sausage wraps

Roast chicken thighs with brown rice & salsa verde

Microwave mac ’n’ cheese

One-pot chicken chasseur

Twice-cooked pork belly with cider sauce

BBQ chicken & coleslaw

Potato, bacon & gruyère toastie

Asparagus & tuna salad

Red jalapeno relish

Chicken masala skewers

Chilli chicken curry

Veggie sausage popovers

Plums & blackberries in rosemary syrup

Prosciutto-wrapped chicken & leek terrine

Stickiest ever BBQ ribs with chive dip

Pork vindaloo

Peking-style chicken

Mary’s royal cherry trifle

New potatoes with spring onions & bacon

Thyme & garlic turkey crown

Spicy baby aubergine stew with coriander & mint

Pulled goat kebabs with coriander dressing

Easy falafels

Halloumi with triple crunch salad

Roast leg of lamb wrapped in rosemary

Luxury bread & onion sauce

One-pan baked chicken with squash, sage & walnuts

Pheasant breast à l’orange with dried apricots & prosciutto

Minty lamb kebabs

Creamy yogurt porridge with apple & raisin compote

Lardo & apple bruschetta

Strawberry & white chocolate mousse cake

Bulgur & broad bean salad with zesty dressing

Melting goat’s cheese & chutney tarts

Grilled chicken & noodles (Bun ga nuong)

Polenta-crusted chicken with cornbread

Weaning recipe: Slow-cooked lamb & veg with sweet potato & carrot mash

Turkey Bolognese pasta bake

Asparagus cream pasta

Eastern breeze

Real vanilla ice cream

Waffles with banana & salted caramel sauce

Healthier treacle sponge

Deluxe hot chocolate with marshmallows

Italian turkey steaks with garlicky bean mash

Crusted polenta tart with pesto, courgette & gruyère

Cucumber, mint & melon punch

Plum kulfis

Sticky pistachio chicken with jewelled bulgur salad

Creamy tagliatelle with sausage, ricotta & basil

Salmon with miso vegetables

Venison sausage & chestnut casserole

Nasi goreng with sardines

Easy steak pie

Pastry-less pork pie

Chocolate spider cookies

Whole stuffed roast fish with fennel

Roasted stuffed cauliflower

Roasted summer veg & pancetta pasta

Crunchy almond panettone French toast

Aromatic chicken curry

Raspberry ripple ice cream

Spring roast chicken

Raspberry & pistachio parfait

Spiced tortilla

Honeyed almond figs

Griddled asparagus with prawns & rouille

Smoked salmon flatbreads

Asian chicken spiralized salad

Chilli broad bean fritters with homemade labneh

Mushroom & basil omelette with smashed tomato

Tia Maria cheesecake

Chilli for a crowd

Moroccan-style chicken

Mashed cannellini beans with wilted greens & fried artichokes

Sticky hot dog jackets

Mustardy baked onions

Mushroom-stuffed chicken with lemon thyme risotto

Grilled mackerel with pickled gooseberry ketchup

Ham, cheese & mushroom turnovers

Tortilla with rocket & parmesan

Christmas cream liqueur

Purple sprouting broccoli with garlic & sesame

Roasted swede with parmesan

Tuna & butterbean salad

Bacon-wrapped jalapeño poppers

Rack of lamb with lentils & Jack-by-the-hedge sauce

Crunchy mozzarella salad

Roast cod with paella & saffron olive oil

Sloe gin cranberry sauce

Rye bread with almond butter & pink grapefruit segments

Ham & peach nibbles

Lemon meringue pie

Creamy kale & chicken traybake

Easy meatloaf with spaghetti & tomato sauce

Rhubarb & gingernut cheesecake

Spiced veg with lemony bulgur wheat salad

Guinness pudding with Whisky cream

Sticky glazed gammon

Chicken liver & pineau pâté

Thai chicken and sweet potato soup

Dundee cake

Almond & cinnamon rice

Beef & bacon meatloaf

Iced Christmas-pudding mousse

Thai pork patties with sweet chilli & noodles

Lamb meatball curry

Melting cheese with poppy & apricot bread wreath

Pea falafels with minty couscous salad

Highland beef with pickled walnuts & puff pastry tops

Biscuity lime pie

Frozen banana & praline parfait

Eggy fried rice

Grilled salmon with chilli glaze & lime crème fraîche

Apple & walnut marmalade

Roasted pepper baked eggs

Italian chickpea stew

Cheese, tomato & pesto tart

Butterflied leg of lamb with lavender, honey & claqueret

Mushrooms on toast

Pea & soya bean salad with fresh dill

Thyme & caramelised onion mini Scotch eggs

Slime bug cups

Honey-glazed quail with Waldorf salad

Spaghetti with broccoli & anchovies

Pan-fried hake, white bean & chorizo broth

Quick chicken chasseur

Gravadlax kit

Hot marinated courgettes

Sticky citrus sponge cake

Pea & feta pearl barley stew

Steak & chips pie

Three-grain porridge

Red wine jelly

Apple berry crumble

Courgette, potato & cheddar soup

Beef & bean hotpot

Curried fish tacos with bean salad

Ham & eggy bread with salsa

Pigeon & hedgerow salad

Smoked trout, horseradish & asparagus vol-au-vent filling

Fresh mint & choc chip ice cream

Tomato & feta pesto bites

Oven-baked egg & chips

Pear & manchego salad

One-pot Chinese chicken noodle soup

Pork with spiced apricots

Classic lasagne

Spicy chicken & bacon pasties

Mini jackets with caper soured cream

One-pot beef brisket & braised celery

Apricot crème brûlée tart

End-of-the-week veggie noodles with ginger & tamari

Pirate ship and treasure island cake

Birthday biscuits

Simple sauerkraut

Harissa-crumbed fish with lentils & peppers

Simple mashed black beans

Sunshine burgers

Tomato & chickpea curry

Goan prawn, potato & coconut curry

Aubergine, tomato & feta baklava

Apricot & almond bistro tart

Pork rillettes

Crispy Japanese-style chicken burgers

Make-ahead mince pies

Brazil & banana bread

Gluten-free mince pies

Easter chocolate mousse cake

Squash & blue cheese Wellington

Cumin-spiced roast chicken with pork & pistachio stuffing

Nutty Florentine bars

Unbelievably easy mince pies

Pea, prawn & lemon linguine

Creamy linguine with ham, lemon & basil

Porcini, pancetta & spelt soup

Berry semifreddo with warm chocolate sauce

Ham & cheese Dutch baby pancake

Gaby's Victoria sandwich

Smoked salmon & quail’s egg

Cherry cheesecake slice

The ultimate makeover: Sponge pudding & custard

Cheeseboard sticks

Egg-in-the-hole smoked salmon & avocado toastie

Kale with chana & coconut

Slow cooker pork belly

Root vegetable rice

Roast Bavarian ham hocks with beer, caraway & juniper

Oat & chia porridge with prunes

Simple salmon with spring pasta

Grilled salmon tacos with chipotle lime yogurt

Boozy pineapple & coconut sundae

Michelada

Mexican-style chilli ribs

Triple chocolate cupcake kit

Grandmaster Glitch chocolate moustache biscuits

Sweet & sour aubergines

Rich nutmeg ice cream

Raspberry Bakewell slice

Summer steak subs

Lemon & black pepper crusted salmon

Pickled radishes with ginger & chilli

Coronation chicken naans with Indian slaw

Slow cooker bone broth

Veggie toad-in-the-hole

Smoked salmon & poppy seed palmiers

Tomato & basil granita

Guinea fowl with roast chestnuts

Cauliflower & onion cream

Tagliatelle with grilled chicken & tomatoes

Red pepper linguine

Sicilian aubergine, pine nut & raisin fusilli

Omelette in a bun

Green Thai noodle broth

Prawn & cod cakes

Smoky black bean chilli

Bacon & mushroom pasta

Easy caponata stew

Tomato & onion bake with goat’s cheese

Chocolate marquise

Gingerbread pancakes

British onion soup

Chloe's pink tiramisu

Sweet & hot vegetable curry

Bramley & blackberry pie

Classic trifle

Watermelon lollies

Little deli tartlets

Versatile dip

Chimichurri steaks with sweet potato fries & onion rings

Spicy plum tart with marsala custard

Rosewater & raspberry sponge cake

New England clam chowder

Ginger & sesame sprouts

Brie bruschetta with tomato, herbs & Serrano ham

Classic sausage & mash

Crushed potato colcannon with bacon & poached eggs

Basil & white chocolate creams with sticky balsamic strawberries

Vietnamese veg parcels

Spice & vanilla jumbles

Cranberry & sweet chilli jam

Zingy new potato salad

Chopped allotment salad

Broad bean & dill pilaf

Courgette & feta muffins

High protein breakfast

Shortbread recipe

Miso brown rice & broccoli salad with fiery prawns

Mediterranean fig & mozzarella salad

Moroccan roast lamb with roasted roots & coriander

Artichoke & roasted red pepper soufflé omelette

Malted kulfi with caramel bananas

Seafood tagliatelle, Spanish-style

Butternut squash, sage & walnut honeycomb cannelloni

Crispy Jerusalem artichokes with roasted garlic & rosemary

Shellfish, orzo & saffron stew

Kebab shop yogurt garlic sauce

Spiced apple pie

Runner bean tortilla with tomato salad

Herb rolled pork loin with crackling

Easy onion bhajis

Tangy trout with a simple garden salad

Rocky road cheesecake pudding

Satay shots

Slow roast shoulder of pork

Roasted asparagus & smashed new potato salad

Hot mustard tuna with herby couscous

Lime semifreddo cheesecake

Cinnamon pecan sticky buns

Amatriciana chicken traybake

Pork with apple & frizzled sage

Honeydew melon, cucumber & lime juice

Chilli-lime chicken salad

Lamb, apricot & shallot tagine

Plaice in a hot vinaigrette

Sri Lankan fried chicken & hoppers

Pumpkin, spinach & black bean dopiaza

Pepper lime salmon with black-eyed beans

Tuna & sundried tomato pasta bake

Chocolate & ginger torte

DIY Mexican chilli wraps

Barbecued lamb with punchy melon salsa

Crunchy prawn & noodle salad

Spiced blackened prawns with clementine salsa

Meatball gravy sub

Healthy Bolognese

Pork cassoulet

Smoked salmon & lemon risotto

Snowman friends cake decoration

Glitz & glam bauble fancies

Sticky pork lettuce wraps

Chestnut, spinach & blue cheese en croûte

Korean fishcakes with fried eggs & spicy salsa

Wild salmon with coconut chutney & green pilau

Easiest ever Battenberg

Christmas ceviche with guacamole

Spiced pork & potato pie

Tiramisu cheesecake

Spaghetti with cherry tomato & black olive sauce

Peach & raspberry sunsets

Rhubarb & strawberry vodka

Bacon, brie and red onion baguettes

Spring greens with lemon dressing

Horseradish potato Dauphinoise

Soy steamed chicken with oriental rice

Strawberry & Pimm’s jelly

Passion fruit curd

Lemon chicken salad with crunchy croutons

Hot cross bun bacon butties

Quick stir fry

Sardine storecupboard spaghetti

Battered haddock & pesto wrap

Easter egg brownies

Andalusian-style chicken

Turnip tartiflette

Shredded chicken salad

Toddler recipe: Salmon fish fingers with chunky chips

Lightly smoked salmon with orange & rhubarb salad

Veggie Bolognese

Tandoori paneer skewers with mango salsa

Pumpkin, cranberry & red onion tagine

Spicy meatballs

Creamy mango & coconut smoothie

Warm choc-orange tarts with orange ice cream

Red pepper hummus with crispbread snaps

Salted caramel parsnips

Nifty Niçoise

Sausage nut stuffing cake

Mushroom & courgette rice pie

Pepper pissaladière

Cheese & chutney scones

Herby chickpea balls with tomato sauce

Pork, gorgonzola & garlic butter pizza

Sausage, bean & bacon bake

Smoky sweet potato & bean cakes with citrus salad

Marinated fig & mozzarella salad

Little Gem cups with prawn & mango salsa

Mango & ricotta soufflé with passion fruit sauce

Rainbow pizzas

Steak & chips

Broad bean, feta & watercress salad

Ceremonial lamb with broad beans & mint

Poached egg with spicy rice

Coronation chicken salad

Baked eggs with ham & spinach

Smoked mackerel with orange, watercress & potato salad

Smoky rashers & tomatoes on toast

Cranberry & kumquat relish

Pan-fried scallops with lime & coriander

Chocolate, peanut butter & avocado pudding

Tender roast duck with citrus & carrots

Egg drop chicken noodle soup

Lily’s lemon cupcakes

Strawberry tart with lavender & honey cream

One-pot Moroccan chicken

Sweet & sour mackerel

Smoked haddock rarebit

Baked cod with a chorizo crumb & lemon aïoli

Hot cross scones

Clams with sherry & Serrano ham

Sticky pork belly bao buns

Carrot, chicory & mandarin salad with burrata & walnuts

Korean sesame pork stir-fry

Bay, popcorn & cranberry strings

Tomato, cucumber & coriander salad

Easter muffins

Fire engine cake

Salad Nicoise

Seville orange, vanilla & cardamom marmalade

Beef burgers - learn to make

The ultimate makeover: Tiramisu

Drunken berries with cream

Mulled red cabbage with clementines

Crisp sage & Parmesan pork with red apple coleslaw

Broccoli pesto pizza

Ultimate pizza Margherita

Baked piri-piri tilapia with crushed potatoes

Clementine & Port spiced cranberry sauce

Tuna melt potato wedges

Crispy Chinese duck with peaches

Mexican beef chilli

Seven-cup muesli

Stollen muffins

Super speedy chilli

Spiced pear chutney

Cheesy sausage rolls

Chicken & freekeh chopped salad with salsa verde

Herby potato salad

Marvellous mangoes

Chicken, leek & mushroom pie

Goat's cheese & red pepper tart

Quick Caesar salad with roast chicken & bacon

Sausage, fennel & rocket fusilli

Tarragon & mustard roasted free-range chicken

Herby feta & lemon dip with crudités

Festive frozen chocolate parfait

Moroccan spiced cauliflower & almond soup

Granny Martin's Christmas puddings

Deli couscous

Lemon & five-spice chicken

Courgette martini

Child-friendly Thai chicken noodles

Pasta with salmon & peas

Spiced French toast

Coconut crêpes with raspberry sauce

Falafel Scotch eggs

Roast chicken with leek, tarragon & goat's cheese stuffing

Spiced beetroot & orange chutney

Caramelised apples with cider

Turkey burgers with sweet potato chips

Roasted root & chickpea salad

Foil-wrapped baby potatoes

Porridge with blueberry compote

Golden chicory in prosciutto wraps

White chocolate & cardamom tart with raspberry dust

Double chocolate Easter egg cheesecake

Asian slaw

Sticky malt loaves

Summer pork, fennel & beans

Warm chicken & avocado salad

Weaning recipe: Baby Bircher

Roasted aubergine with chilli peanut dressing

Cherry scones

Halloumi & mushroom skewers

Tofu & spinach cannelloni

Cardamom buns

Bloody Mary pepper prawns

Cheat's Knickerbockers

Microwave penne pappa al pomodoro

Non-alcoholic tropical fizz

Salted caramel & peanut butter s'mores

Caramelised pineapple compotes

Creamy lentil & spinach soup with bacon

Salmon tacos with lime dressing

Pistachio cupcakes

Full English pizza

Sweet potato Tex-Mex salad

Korean chicken wings with sesame slaw

Shredded duck, watercress & orange salad

New potato & pecorino frittata

Superfood salad with citrus dressing

Tarka dhal

Onion, walnut & mushroom tarte tatin

Chickpeas with tomatoes & spinach

Pesto focaccia sandwich

Grilled flaky naans

No-fuss ham & crème fraîche tart

Bramley apple sauce

Warm new potato & smoked mackerel salad

Streaky stuffing parcels

Spicy fennel linguine with sardines & capers

Rio

Roasted wood pigeon on toast

Miso steak

Cheese & Marmite scones

Finbar's veggie spag bol

Spaghetti with prawns, chilli & rocket

Chicken rarebits

Mary Cadogan's Jubilee chicken

Chicken & sweet potato curry

One-pan seafood roast with smoky garlic butter

Pumpkin & bean spaghetti

Tandoori tilapia with spicy sweet potato mash & tomato salad

15-minute noodle supper

Layered hummus with spiced tortilla chips

Tikka skewers

Roast aubergine parmigiana

Spiced whole cauliflower & warm chickpea salad

Sweet potato-topped cottage pie

Jewelled rice

Wild venison, field mushroom & ale pudding

Cauliflower fritters with herby dipping sauce

Loin of lamb with baba ganoush

Chicken saltimbocca with basil mash

Mustard Yorkies

Smashed roasties

Butternut squash & spinach filo pie

Strawberry gin

Pork chops Lyonnaise

Creamy chicken with asparagus & tarragon

Lardy cake

New potatoes with cheddar cheese sauce

Simple roast chicken

Taleggio tart with walnut pastry

Rhubarb & pear crumble

Salmon & crisp prosciutto salad

Dried fruit energy nuggets

Herby Persian frittata

Split pea & green pea smoked ham soup

10-minute pad Thai

Lime marmalade chicken

Mushroom-in-the-hole

Gingerbread people

Chicory collins

Chunky root vegetable soup with cheesy pesto toasts

Saucy sausage pasta

Plum crumble cake

Spinach & nutmeg cannelloni

Mince tart with crumble topping

Grilled mackerel with sweet soy glaze

Filo-crusted smoked haddock, cheese & leek pie

Hazelnut latte cake

Quick prawn, fennel & tomato ragout

Puy lentils with spinach & sour cherries

Creamy barley & squash risotto

Spiced feta with watermelon salsa

Grilled herrings with mustard & basil dressing

Hot spiced buttered rum

Turkey chilli & rice tacos

Ricotta toasts with rocket & pine nut salsa

Fruit & nut chocolate chequers

Cranberry & blue cheese tart with pear salad

Rosti-filled onions

Chorizo hummus bowl

Honey & lemon trout with wilted spinach

Peppers filled with corn, chilli & cheese

IPA treacle tart

Rocky road

Plum & amaretti semifreddo

Cornbread muffins

Squash & barley salad with balsamic vinaigrette

Chorizo pizza with peppers & manchego

Aubergine & goat's cheese pasta

Chicken skewers with tzatziki

Summer vegetable & quail’s egg tart

Chocolate biscuit truffles

Catherine Berwick's Parsnip & maple syrup cake

German-style cheese & bacon pancakes

Coq au vin with plump prunes

Crab curry

Vegan gingerbread people

Raspberry & amaretti crunch cake

Classic crêpes

Mexican salad with tortilla croutons

Creamy baked onions

Martini recipe

Potatoes & beets with curd, caraway & flaxseed oil

Double chocolate shortbread fingers

Baby potatoes in sea salt with herb salsa

Braised chestnuts, apples & Brussels sprouts

Oriental cod & vegetables

The best spaghetti Bolognese recipe

Scandi-style sausage hash with pickled beetroot

Sweet potatoes with red pepper & halloumi

Tamarind squash & halloumi skewers

Baba ganoush & sesame crackers

Mexican steak with homemade refried beans

Feta-stuffed mushrooms with mustard slaw

Chicken stew recipe

Dhal with garam masala carrots

Easy stuffed peppers

Barbecued lamb with sweet mint dressing

Cloud meringues

The ultimate makeover: Chicken pie

Smoked salmon & bean dip with crispy pittas

Perfect spritz

Home-style pork curry with cauliflower rice

Brown-butter basted radishes & asparagus

Cosmopolitan cocktail

Popcorn chicken with zingy soured cream dip

Autumn chestnut salad

5-a-day couscous

Orchard fruit & cider tatin with cinnamon cream

Almond & lemon meringue roulade

Pork meatballs in red pepper sauce

Honeyed nut & pomegranate pots

Lamb & squash biryani with cucumber raita

5-ingredient falafel

Chicken pitta pockets with hummus drizzle

Poached eggs with broccoli, tomatoes & wholemeal flatbread

Gingerbread bites

Spiralized butternut mac 'n' cheese

Banana date cake with walnut & honey glaze

Vodka flamed chorizo

Seared steak with rocket & wheat salad

Spiced apricot chutney

Chocolate fondue & toasted marshmallow

West Indian-style chicken legs with sauce chien

Pulled chicken with charred-lime guac & crispy skin

Pork with garlicky bean mash

Warm Russian salad

One-pan tikka salmon with jewelled rice

Quick peach Melba crumbles

Tomato salad with ricotta, broad beans & salsa verde

Roasted pepper salad with capers & pine nuts

Baked aubergines stuffed with minced lamb

Gingerbread cake with caramel biscuit icing

Rosehip & crab apple jelly

Spice-crusted tofu with kumquat radish salad

Hidden heart cake

Ginger cake with caramel frosting

Roast chicken with salsa & garlic mash

Egyptian courgettes with dukkah sprinkle

Citrus soba noodles

Warm salmon salad

Lamb chops with Indian spices

New potato, watercress & bacon salad with soured cream dressing

Ginger miso aubergine noodles

Cardamom chicken with lime leaves

Turkey salad on rye

Caramelised apple cake with streusel topping

Fresh tomato chutney

Easiest ever bread pudding

Sticky pork belly with Vietnamese-style salad & smashed peanuts

Peas & beans with pancetta & mint

Lamb, chickpea & spinach curry with masala mash

Haricot beans with sausage & pancetta

American pancakes

Asparagus, broad bean & smoked salmon pasta

Scallop & apple salad with hazelnut dressing

Green beans with anchovy & soft egg

Battenberg cake

Romantic rose cupcakes

Thai chicken salad

Natalie's Trinidadian fish stew

Slow cooker Thai chicken curry

Carrot & tomato soup

Lighter chicken Kiev

Vegan Christmas pudding

Pistachio nut & spiced apple Bircher muesli

Raid-the-storecupboard side

Sesame baby carrots

Chicken fricassée with new potatoes & asparagus

Christmas spice buttercream

Alex's mega brownies

Slow cooker aubergines

Blackberry crème brûlée

Hummus & avocado sandwich topper

Chicken & stuffing picnic pie

Bubble & squeak

Cloud bread

Yogurt & almond chicken curry

Matar paneer

Luxe fish pie

Slow-cooked summer blush

Tiramisu with honeycomb crunch

Mediterranean prawn salad

Fromage frais mousse with strawberry sauce

Spicy Thai prawn noodles

Grilled lamb with hummus mash

Ginger, apple & vanilla punch

Cheese stars

Smoked salmon parcels with fennel & walnut salad

Artichoke, bacon & cheese tart

Banana custard eclairs

Fruity Caribbean curry

Oven-baked leek & bacon risotto

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

Chicken nacho grills

Jacket potato with whipped feta & sumac

Turkey ramen

Sprout & chorizo carbonara

Thai mussels & prawns

Strawberry marshmallow mousse

Easy sourdough bread

Snowball cocktail

Summer courgetti & meatballs

Cherry frangipane tart

Rhubarb streusel pie

Salt cod fritters with saffron allioli

Sweet & sticky wings with classic slaw

Christmas pud ice cream

Rippled chocolate bombe

Gooseberry crumble

Coffee & walnut cake

Irish coffee

Honeyed carrot soup

Citrus-cured salmon gravadlax

Pear & chocolate pudding

Lamb koftas

Bagels

Low-fat moussaka

Tipsy rhubarb & blood orange jelly

Frosty forest cake

Pomegranate Pimm's

Crab & sweetcorn chowder

Cinnamon Nutella cake

Quick curried kedgeree

Smoked trout salad with fennel, apple & beetroot

Satay pork with crunchy apple salad

Halloumi & pea salad

Puy lentils with smoked tofu

Creamy sausage cannelloni

Sweetcorn pancakes with fried eggs & chorizo salsa

Roast parsnips with maple syrup & rosemary

Pistachio & rose water kulfi

Iced ginger shortcake

Layered lime cheesecake

Tofu brekkie pancakes

Tomato & tamarind fish curry

Cauliflower chaat

Spiced turkey with bulgur & pomegranate salad

Healthy Halloween nachos

Cheese wheatmeal biscuits

Blueberry lemon cake with coconut crumble topping

Peach Melba cheesecake

Hey presto paella

Jerk chicken & mango bowl

Seafood fideuÃ

Breakfast smoothie

Sticky chicken

Papillote of seafood

Indian chickpea & vegetable soup

Groucho Club crab cakes

Caramel passion fruit slice

Carrot hummus with pitta dippers

Vegan burritos

Cherry chocolate terrine

Eclairs

Mexican veggie wraps

Roasted spring vegetable pizza

No-oven pizza

Picnic tortilla

Spuds stuffed with tuna & chives

Bread sauce stuffing

Simple ivy cake

Boozy berry & elderflower trifle

Easy fluffy scones

American blueberry pancakes

Exercise shake

Lemon meringue parfait

Witch’s cauldron with glow-in-the-dark goo

Wild rice & feta salad

Rare beef & anchovy salad with rocket & Caesar dressing

Roast side of salmon with chermoula

Ham hock colcannon

Rhubarb, marzipan & citrus cake

Korean clam broth - Jogaetang

Champagne & raspberry possets

Flapjack baked plums

Roast lamb stuffed with apricot & mint

Ultimate kedgeree

Cavolo nero & pancetta tart

Quick sticky toffee puddings

Cinnamon apple pecan pudding

Egg & parsley salad with watercress dressing

Dorset apple cake

Turnip gratin

Easy bibimbap

Cumin roast veg with tahini dressing

Sticky marmalade ham

Gingerbread stained glass biscuits

Aubergine timbales with goat's cheese

Pomegranate ice

Greens with herby lemon vinaigrette

Baked carrot & nigella seed bhajis with raita

Gingerbread Bellini

Couscous-stuffed beef tomatoes

Maple-roasted squash with pecans

Chilli con carne jackets

Matcha breakfast bowl

Winter Pimm's punch

Mini meatloaves

Spiralized Singapore noodles

Creamy potato & shallot gratin

Sweet & sticky cabbage with bangers

Gruyère & vegetable soup

Squash & venison tagine

Santa's mince pie diamonds

The ultimate makeover: Macaroni cheese

Peach Melba roulade

Honey & soy chicken with sesame broccoli

Very berry trifle

Satay cauliflower & chickpea curry with storecupboard flatbreads

Chicken tikka with spiced rice

Spiced bulgur, chickpea & squash salad

Chicken & leek filo pie

Ham & asparagus toad-in-the-hole

Herby mustard Yorkies

Garlic bread toasts

Spiced koftas with honey & chickpeas

No-cook kebab shop chilli sauce

No-fry Thai curry

Almond, cashew & honey butter

Herby almond plaice parcels

Double choc shortbreads

Melon spritzers

Summer berry & lime jellies

St Clement’s rise & shine juice

Lentil & tomato salad

Zingy courgette & spinach salad

Microwave coffee & walnut cake

Sweet potato falafels with coleslaw

Sardines with chickpeas, lemon & parsley

Lighter BLT

Chicken livers on toast

Mustard chicken with winter vegetables

Beer can chicken

Quick lamb & potato pot

Posh spice cake

Sweet potato fries

Italian pork patties with potato wedges

Fennel compote

Egg-free cheese & bacon quiche

Sticky duck-dogs with chopped mango slaw & Chinese crisps

Green masala butternut squash curry

Asian greens

Pumpkin pancakes with salted pecan butterscotch

Courgette & couscous salad with tahini dressing

Creamy salmon & sugar snap pasta

Lime, sesame & coconut courgette carpaccio

Herb pancake wraps with goat’s cheese

Superhealthy salmon burgers

Isaac's chocolate coconut squares

Frying pan pizza bianco with mushrooms & egg

Halloumi salad with orange & mint

Sizzled sprouts with pistachios & pomegranate

Spiced fig, coffee & hazelnut cake

Clam, chorizo & white bean stew

Summer nachos with prawns

The ultimate makeover: Chocolate log

Meatloaf burger with harissa mayo

Spiced red cabbage with prunes

Cheese & herb waffles

Roast potatoes with paprika

Roast pumpkin & spinach lasagne

Fish dogs with lemony fennel slaw

Broken biscotti ice cream with hot mocha

Microwave shakshuka

Churros ice cream sandwich

Stir-fried pork with ginger & honey

Chocolate chip hot cross buns

Garlic chicken parcels

Low-fat Spanish omelette

Beef strips with crunchy Thai salad

Sunshine bars

Ratatouille chutney

Sweet potato jackets with pomegranate & celeriac slaw

Strawberry brunch bruschettas

Cashew curry

Chilled strawberry & Pimm's zabaglione

Lentil & sweet potato curry

Maggoty dustbin pasta

Quick cheese & onion rarebit

Spanish lamb with sherry, honey & peppers

No-bake chocolate hazelnut cheesecake

All in-one bread sauce

Starry toffee cake squares

Broccoli soup with cheese toasties

Salted dark chocolate, rye & courgette cake

American burnt onion dip

Soured cream bundt cake with butter glaze

Black & white brownies

Appleberry mulled wine

Tarragon & almond chicken

Mexican chicken stew with quinoa & beans

Easy mango chutney naan breads

Pancetta-wrapped trout

Coronation pies

Warm artichoke & asparagus summer salad

Courgette & anchovy salad

Creamy spiced mussels

Guinea fowl tagine

Braised cabbage with pork

20-minute Fiorentina pizzas

Jerk chicken burger

Chocolate sorbet

Melon & Campari cooler

Mushroom fajitas with avocado hummus

Moroccan-spiced turkey pie

Cheese with pickled pear salad

Slow-roast tomatoes with Iberico ham & artichokes

Spinach & ricotta slice

Artichoke & lemon dip

Microwave butternut squash risotto

Fish pie tart with minted pea salad

Prawn & avocado wrap

Healthier chicken balti

Calvados-glazed apples

Braised pork cottage pie with celeriac topping

Moroccan-style chicken with lentils

Moroccan chickpea soup

Sushi burrito

Salmon with chilli & lime butter

Strawberries in rosé wine

Charred onion & tomato salad

Beef & Guinness stew with bacon dumplings

Smashed celeriac

Stuffed vine leaves

Chicken casserole with red wine, ham & peppers

Sesame chicken salad

Pork, apricot & pistachio pies

Mushroom & spinach risotto

Pumpkin & caramel cake

Ossobucco

Easy poached salmon with salsa verde

Ultimate risotto primavera

Goat’s cheese, spring onion & hazelnut tart

Creamy pasta with asparagus & peas

Special fried rice with prawns & chorizo

Panfried fish with fresh beetroot salsa

Steamed salmon in the microwave

Baked green eggs

Crystal colada

Red onion, feta & olive tart

Cold chicken noodle salad

Lemon Bakewell tarts

Vanilla panna cotta

Bacon bowls

Sprouts with sesame & spring onions

Acaraje black-eyed pea fritters with shrimp filling

Black Forest loaf cake

Three-in-one braised vegetables

Squash with rice, sage & goat's cheese

Spicy seafood stew with tomatoes & lime

Roasted salt & paprika almonds

Mango & passion fruit meringue roulade

Salmon egg-fried rice

Corn & black bean salsa

Thai chicken skewers

Almond, raisin & popcorn trail mix

Rigatoni with rich mushroom sauce

Seafood curry

Leek, mushroom & gruyère quiche

Runner beans with bacon & hazelnuts

Banana yogurt pots

Duck Ham

Texas BBQ Sauce

Creamy prawn pasta

Sesame, sunflower & poppy seed bloomer

Mexican lime chicken

Celeriac oven chips

Sticky noodles with homemade hoisin

Pecan & maple syrup sticky pudding

Poached apricots with rosewater

Fully loaded Cajun chicken burgers

Courgette & tomato chutney

Braised lettuce with peas

Aromatic chicken with sultanas

Venison with rhubarb chutney

Blood orange, blossom & pomegranate cake

Moroccan harira

Wintry vegetable crumbles

Moreish mocha profiteroles

Halloumi & bacon rolls

Lasagne recipe kit

Roast sausage & squash with mustard & sage

Strawberry mess

Indian crumbed fish with spicy chips

Sticky ginger pear pudding

Burnt leeks on toast with romesco

Gooseberry & custard pies

St David's Day risotto

Crackin’ cress heads

American-style pancakes with vanilla berry compote

Lemon & yogurt chicken flatbreads

Beer-battered pollock bites

Berry Bircher

Cranberry ripple cheese-cupcakes

Potato salad with curried mayo

Oaty mackerel & horseradish fish cakes

Blackberry doughnuts

Teriyaki steak with fennel slaw

Stollen babka wreath

Affogato al caffè (Vanilla ice cream & coffee)

Spiced chicken & pineapple salad

Chicken crackling

Asparagus, chilli & feta farfalle

Bacon-wrapped monkfish

Buttered carrots

Focaccia with pesto & mozzarella

Green beans with wholegrain mustard

Harissa lamb with smoked aubergine & black olive dressing

Daube of beef with spiced beetroot

Lamb kofta stew with cauliflower & chickpeas

Cheesy leek & bacon puff

Blackberry & apple pasties

Italian apricot fool

Home-from-work spaghetti

Greek lamb salad

Chocolate & banana cake

Buttered spinach with feta

Wild mushroom & chestnut cottage pie

Chicory & hummus bites

Beef bourguignon

Hearty lamb stew

Crunchy pesto & mozzarella baked mushrooms

Classic roast turkey

Halloumi with tomatoes & pomegranate molasses

Avocado hummus & crudités

Spiced two-bean salad

Slow-cooked bean casserole

Secret green sauce spaghetti

Raspberry ripple pavlova

Lemony prawn & pea risotto

Pasta with prawns, mascarpone & lemon

Chicken wings with cumin, lemon & garlic

Zesty rice noodle salad

Brown sugar brandy cream

Pistou soup

Sweet pepper pasta

Dippy eggs with Marmite soldiers

Korean crusted roast lamb

Fruity fondue

Italian-style beef stew

Seared steak with chimichurri dressing

Sort-of Scotch broth

Gunpowder chicken with dried red chillies & peanuts

Creamy seafood stew

BBQ chicken with corn rice

Pasta & meatball soup with cheesy croutons

Allotment cake

Lamb cutlets with lentil & feta salad

Paneer in herby tomato sauce

Vegetable tagine with almond & chickpea couscous

Frozen raspberry & white choc cheesecake

The ultimate makeover: Potato Dauphinoise

Lebanese chicken wraps

Lemon-scented fish & chips

Spiced chickpeas with halloumi

Saucy roast sausages with lentils

Gooseberry & hazelnut slices

Chicken with pomegranate & Brazil nuts

Rhubarb chutney

Summer soufflé omelette

Slow cooker beef stroganoff

3-in-1 brown-buttered winter vegetables

Simple crab bruschetta

Chicken, mozzarella & pesto filo parcels

Greek chickpea salad with melting feta

Roasted vegetable lasagne

Quiche Lorraine

Pea, bean & bacon tart

Smoky roasted veg, marinated feta & lime

Warm tuna & lentil Niçoise salad

Italian aubergine traybake

Spaghetti alle vongole

Japanese noodles with sesame dressing

Cajun fried shrimp

Creamy squash linguine

Gooseberry & elderflower yogurt ice

Really easy cheese fondue

Candied roast ham with cranberry & star anise sauce

Corned beef hash

Fennel Dauphinoise

Frosted white chocolate Easter cake

Mini lentil shepherd’s pies

Toffee banana spring rolls

Crispy roast pork belly

Spring veg & prawn stir-fry

Pesto chicken stew with cheesy dumplings

Bacon & tomato ciabatta

Spiced duck & date tagine

Avocado, prawn & fennel cocktails

Greengage & vanilla tart

Chicken katsu curry burger

Charred chicory cups & walnut brittle

Individual Christmas pies

Skewered beef with oyster sauce

Smoked trout fish pies

Vanilla cupcake bouquet

Butternut squash with spicy chilli

Spring fish pie

Oriental chicken & peach salad

Salt & pepper chicken

Spinach with raisins & pine nuts

Marzipan & mincemeat apples

Redcurrant sorbet

Butternut macaroni cheese

Madeira gravy

Cheese & bacon lasagne

Honeyed almonds with cinnamon, nutmeg and five spice

Calzone

Spiced black bean & chicken soup with kale

Classic apple chutney

Spring salmon with minty veg

Banana & cinnamon pancakes with blueberry compote

Angela’s lighter chocolate tart

Quince & rosewater jelly and quince paste

Baked lemon sole with lemon & caper paste

Barney's roly-poly mince pies

Sweet & sour pork stir-fry

Lamb & aubergine stew with crispy chickpea topping

White chocolate unicorn bark

Rum punch

Smoked salmon with lentil salad

Basa gede (Balinese spice paste)

Grilled & marinated summer vegetables

Grilled aubergine & tomato salad

Peas with shallots & lettuce

Cheesy chops & chips

Christmas cosmopolitan

Taleggio, bacon & spring onion tart

Mulled wine cocktail

Ratatouille & parmesan bake

Cabbage koshimbir

Hazelnut cream hot chocolate

Campfire smoky bean brekkie

Crunchy cauliflower, apple & blue cheese salad

Baked cod with goat's cheese & thyme

How to use up honey

Microwave kale & chilli eggs

Chicken tikka wraps

Minted pea, goat’s cheese & spinach wraps

White chocolate chip fudge

Double chocolate & orange biscotti

Lemon chicken with fruity olive couscous

Double choc hot cross buns

Clementine & honey couscous

No-cook chocolate tart

Sausage & squash risotto

Christmas cinnamon biscuits

Golden pilaf with sizzling merguez

Potato & paprika tortilla

Easy chocolate biscuits

Roast salmon with peas, potatoes & bacon

Spiced & iced Christmas trees

Apricot shortbread

Chorizo & broad bean risotto

Chinese chicken with pancakes

Tarragon chicken salad

Sausage plait

Tomato & chorizo risotto

Long amaretto sours

Four-in-one pizza with dough stick dividers

Chicken & almond pastillas

Mediterranean tuna, pepper & courgette tart

Ginger noodles with chicken & hoisin aubergines

Vegan millionaire's bars

Ice cream sundae bar

Orzo with spinach & cherry tomatoes

Honey & vanilla madeleines

Easy one-pot chicken casserole

Griddled langoustines with hazelnut butter

Smoked haddock with lemon & dill lentils

Mediterranean salad tarts

Creamy avo lollies

Beetroot-cured cod with fennel & kohlrabi slaw

Mocha fondant puddings

Peach crumble

Kale, tomato & poached egg on toast

Crunchy fish goujons with skinny chips

Herb-roast turkey

Double-baked cheddar soufflés

Crunchy radish & tomato salad

Perfect scrambled eggs recipe

St Clement’s curd muffins

Baby spinach & bacon bistro salad

Cannellini bean & egg salad with crispy crumbs

Pasta pesto salad

Creamy pesto chicken with roasted tomatoes

Miso-marinated salmon

Raspberry & rose trifles

Baby spinach bistro salad

Chocolate-dipped cardamom fudge

Roast pear & sherry ice cream

Sticky marmalade pudding

Ultimate spaghetti carbonara recipe

Red wine sauce

Steak & onion fajitas with sweetcorn salsa

Kale with lemon tahini dressing

New potatoes Lorraine

Mini turkey & cranberry pies

Lemon meringue ice cream

Pear & ginger loaf cake

Gooseberry crème brûlée tart

One-pot chicken with chorizo & new potatoes

Floating islands with caramel sauce

Red pork curry with green beans

Spring greens spanakopita

Grilled bass with sauce vierge

Self-saucing Jaffa pudding

Sticky maple pork with apples

Roast asparagus bowls with tahini lemon dressing

Black bean chimichurri salad

Guacamole salsa

Maggoty apples

Pizza pie

Stir-fried broccoli with coconut

Pears in port with meringue cream

No-fuss fish pie

Omelette pancakes with tomato & pepper sauce

Bacon, tomato & broccoli pasta

Mini creamy mushroom pies

Steak & kidney pudding

Chilli-stuffed peppers with feta topping

Coffee cream & walnut cupcakes

Ibérico pizzetta bianca

Teriyaki prawns & broccoli noodles

Gammon & cauliflower cheese grills

Devil pigs on horseback

Passion fruit trifle

Crunchy corn & pepper salsa

Sloe royales

Prawn & pak choi stir-fry

Stilton & fig salad with honey-thyme drizzle

Lemon & poppyseed cupcakes

Slow-cooked beetroot & beef curry (Chukandar Gosht)

Spicy roast chickpeas

Strawberry & cinnamon streusel bars

Squash steaks with chestnut & cavolo nero pilaf

Salmon & rocket pasta

Lemony mushroom pilaf

Pure gold Christmas drip cake

Winter compote tumblers

Zombie fingers

Chocolate tree cake

Cajun lamb steaks

Hot cross bun ring with spiced honey butter

Orange-stuffed Christmas duck

Braised stuffed cabbage

Classic snowball

Soft polenta with roast squash, kale & hazelnuts

Mojito recipe

Easy cheesecake

Sweet potato, spring onion & feta salad

Chicken arrabbiata

Crunchy red cabbage slaw

Tomato soup with tear & share cheesy bread

Chorizo, new potato & haddock one-pot

Cauliflower & potato curry

Cheat's banana & peanut brittle ice cream

Spiced turkey burgers

Prawn, rice & mango jar salad

Sour cream crêpes with Seville orange marmalade & amaretto sauce

Smoky bean, bacon & eggy bread bake

Banana & pecan loaf

Stuffed courgette flowers

Bonny lassi

Blueberry & pecan oaties

Marinated courgette salad

Burrata bruschetta

Lemon & thyme butter-basted roast chicken & gravy

Chorizo, caper & rocket pizza

Crunchy parsley croutons

From-the-freezer Yorkies

Watermelon pizza

Piri-piri prawn wrap

Bone broth

Halloumi with broccoli tabbouleh & honey-harissa dressing

Sunshine smoothie

Potato wedges with curry sauce

Baked apples with prunes, cinnamon & ginger

Chorizo & red pepper hummus

Roasted aubergine with bulgur & zesty dressing

Next level cottage pie

Roast vegetable cassoulet

Refried roasties

Prosciutto & rocket rolls

Prawn sweet chilli noodle salad

Oriental duck salad

Raspberry brûlée

Smoked haddock & celeriac salad

Poached egg salad with garlic croutons

Flavoured butters

Fish finger wraps with cheat’s tartare sauce

Giant butter bean stew

Braised shoulder of lamb with jewelled stuffing

Cucumber salad

Porcini-rubbed rib of beef

Corn & green bean cakes with avocado & chilli jam

Sausage, kale & gnocchi one-pot

Easy chocolate cupcakes

Sausages with winter veg mash

Cheese, leek & potato tortilla

Choc & nut sundae cake

Chorizo with celeriac remoulade

Fresh mint & raisin sauce

Broccoli baked potatoes

Celeriac salad with Parmesan, walnuts & parsley

Raspberry chocolate torte

Cheeseburgers

Quinoa & apricot muffins

Smoky chipotle pepper salsa

Spiced flat breads

Little fig & almond cakes

Spring veg mix

Roasted cauliflower & hazelnut carbonara

Goat’s cheese, pear & walnut tartines

Chicken in a wrap

Bunny cupcakes

Keep it green sandwich

Sea bass with fennel, lemon & spices

Cauliflower & macaroni cheese

Roast salmon with rye & horseradish crumble & kale salsa verde

Smoked mackerel & leek hash with horseradish

Chicken with chorizo & leeks

Vegan smoothie

Artichoke focaccia

Pan-fried potato gnocchi

Potato & leek gratin

Easy pasta bake

Beetroot slaw

Walnut & stilton orzotto with roasted squash & Port sauce

Gingery treacle tart

Swede & pancetta spaghetti

Easy slow cooker chicken casserole

Creamy courgette lasagne

Perfect sautéed potatoes

Butternut chilli

Sea breeze

Chorizo & apple sausage rolls

Smoked haddock & sweetcorn chowder with herby garlic bread

Lentil kofta with orzo & feta

Mojo pork skewers with Cuban coolers

Steak & prosciutto skewers with sage & thyme

Raspberry & almond traybake

Roasted squash, pancetta & chestnut risotto

Domino potatoes

Confit chicken legs with potato hash & poached egg

Quick banana ice cream sandwiches

Triple chocolate mousse

Blood orange & dark chocolate madeleines

Roasted new potato, kale & feta salad with avocado

Vegan tiffin

Coconut rice

Mulled Port & lemon

Manhattan

Let-it-glow Christmas cake

Tuna with peppery tomatoes & potatoes

Smoky maple duck salad

Butternut & cinnamon oats

Easy coq au vin

Lychee & rosewater ice cream

Classic smoked salmon crostini

Stir-fried festive cabbage

Snowman in the garden cake

Shakshuka

Weeping tiger steaks

Baked haddock & cabbage risotto

Quick pork with mild spices

Tuna & caper panzanella

Clementine custard

Peppermint candy cane Battenberg

Sesame prawn & smacked cucumber rice noodles

Sloppy Joe bake

Pineapple passion bundt

Rarebit crumpets

Venison sausages with piquant beans

Bake-from-the-freezer pizzas

Cheese, swede & leek pie

Chocolate orange bombe Alaska with hot chocolate sauce

Hoisin pork with garlic & ginger greens

Poached duck egg with hot smoked salmon & mustard hollandaise

Minty beetroot, feta & bulgur salad

Homemade pink lemonade

Cosmopolitan

BBC Children in Need cupcakes

Lamb kebabs with peppery lime marinade

Chickpea & red pepper dip

Roasted poussin with oregano, orange & sherry

Zingy radish salad

Chicken pie with a carrot thatch

Chicken & mushroom puff pie

Pitta pizzas

20-minute beef in red wine

Spicy jerk prawn & mango tacos with coconut dressing

Pea pakora pockets

Overnight oats

Sunday morning baked eggs

Chickpea & coriander burgers

Medley of summer fruits

Lamb & apricot stew

Herb-crusted rack of lamb with white bean purée

Oven-baked smoked salmon, pepper & pesto tortilla

Chickpea fajitas

Bread-baked chicken & summer garden salad

Apple & blackberry crumble

Blackberry Bakewell squares

Puffins with berry syrup

Coconut-crumbed fish with sweet chilli slaw

Satay grilled aubergine

Black Forest trifle

Classic margarita

Lentil, carrot & ham salad

Courgette, mint, ricotta & chilli salad

Fragrant pork & rice one-pot

Black pudding potato cakes with fried eggs & tomato chutney

Cauliflower rarebits

Veggie kofta pittas with pick & mix sides

Mexican chicken & wild rice soup

Sparkling snowflake cake

Sticky coconut rice, mango & passion fruit

Citrus-spiked sea bass

Ham hock & mustard terrine

Chestnut & cranberry roll

Honey & black pepper partridge with roasted squash

Hot beetroot salad

Pickled beetroot

Spanish tomato bread with jamón Serrano

Calzone with greens

Poussins with tamarind glaze

Quick summer compote

Sweet pineapple & chilli chutney

Golden-glazed carrot, mushroom & hazelnut tart

Strawberry & basil tart

Rosemary chicken with tomato sauce

Thai green pork lettuce cups

Pecan tassies

Sticky sausage & sweet potato salad

Red berry coulis

The best Cheshire potatoes

Turkey laksa

Cheesy ham & broccoli pasta

Hot 'n' spicy roasted red pepper & tomato soup

Creamy prawn & spring vegetable pot

Gingerbread bunting

Almond raisin cake with sherry

Frozen raspberry sangria

Perfect pad Thai

Sausage ragu & spinach pasta bake

Seared garlic seafood with spicy harissa bisque

Walnut & raisin oatcakes

Rosti-topped fish pie

Cheese & tomato macaroni with chipolatas

Frosted courgette & lemon cake

Blackcurrant & lemon verbena shrub

Veggie subzi biryani

Garden pea & asparagus mousse

Two-cheese pasta bake

Potato curry with lime & cucumber raita

Chicken & leek pot pies

Pork & black bean tacos

Apricot & raspberry tart

Panettone pudding

Chicken liver & chorizo salad

Pork chop melts

Sausage, pancetta & rosemary pinwheels

Gingerbread man

Seeded flatbreads

Brown butter-poached halibut with celeriac purée & caper crumbs

Crispy traybake stuffing

Apple & linseed porridge

Squash & ricotta wraps with coriander salsa

Rhubarb fool trifle

Herb & spice paneer fritters

Pears in Gaillac doux

Pizza Margherita in 4 easy steps

Spicy cucumber salad

Crunchy detox salad

Dazzling beetroot-cured salmon

Poached saffron pears

Ultimate plum & apple cobbler

Polenta bruschetta with tapenade

Baked potato skins with brie & truffle

Leek & goat’s cheese traybake tart

Black velvet baby cakes

Prawn, sweetcorn & runner bean pasta

Beef & beer pie

Lentil & red pepper salad with a soft egg

Spicy chickpeas

Raised pork pie

Cranberry & clementine jelly

Fennel & potato gratin

Bubble waffles

Pesto & courgette pasta bake

Aussie burgers

Chilli-ginger garnish

Onion rings

Slow cooker bio yogurt

Mulled mead

Prawn rice noodle salad

Chocolate soup

Pan-fried ribeye steak

Cheesy mushroom omelette

Stir-fried mushrooms & spinach with golden onions

Mumbai potato wraps with minted yogurt relish

Braised beef with anchovy toasts

Grilled miso salmon with rice noodles

Truffled Jerusalem artichoke soup

Mandarin-in-the-middle Christmas pud

Egg & cress club sandwich

Cajun chicken & chunky bean salsa

Herby asparagus & bacon tart

Baked sea bass with lemon caper dressing

Meatballs with fennel & balsamic beans & courgette noodles

Parma ham & peach plates

Barley & bulgur chopped herb salad

Creamed leek tart

Creamy yogurt porridge

Patchwork strawberry & gooseberry pie

Sticky banoffee loaf with toffee sauce

Cherry tomato & ham bread & butter bake

Brussels sprouts with bacon & chestnuts

Root vegetable mash

Perfect pancetta & roast shallot-stuffed turkey

Crunchy root & apple 'slaw

Mustard griddled chicken, beetroot & orange salad

Pot-roast loin of pork with celeriac, shallots & pancetta

Lemon & rosemary pork with chickpea salad

The ultimate makeover: Chocolate chip cookies

Cabbage with bacon & roots

Chorizo & rosemary pearl barley risotto

Ayam Kapitan (Captain’s curry)

Double choc & pistachio ice cream sandwiches

Noodle stir-fry with crunchy peanuts

Wild salmon veggie bowl

Spiced rice

Salmon with salsa verde new potatoes

Devil’s food cupcakes

Turkey & avocado toast

Savoury parmesan tartlets

Lemony lamb meatballs

Beer-braised beef cheek, pearl barley risotto, malted onions & ale sauce

Hidden bulb cake

Melty ploughman's s'mores

Raspberry & banana ginger crunch

Apricot & ricotta torte

Strawberry cheesecakes

Giant jam tart

Niçoise chicken salad

Garlic bacon butties

Elderflower & raspberry spritzer

Hazelnut, pancetta & orange stuffing

Mini banoffee pies

Chickpea & nut burgers with sweet potato chips

Mary's prawn & corn rosti

5-a-day tagine

Pea fusilli with ham & mustard sauce

Rosemary & olive drop scones with goat's cheese

Sparkling snowfetti cake

Stollen sour

Herby cheese roast chicken & baked tomatoes

Leeks & peas in lemon butter

Gingerbread gift jars

Warm chickpea, fennel & pepper salad

Slow cooker chicken curry

Leek and potato pie

Lean turkey burger with sweet potato wedges

Mediterranean sardine salad

Lemon roast poussin with spring vegetables

Greenest coconut prawn noodles

Griddled leeks with hazelnut dressing

Refreshing lychee & lime sorbet

Cabbage steaks with apple, goat’s cheese & pecans

Choc chip, peanut butter & banana pancake filling

Membrillo, chorizo & cheddar toastie

One-pan glazed rack of lamb with spiced red onions & potatoes

Crunchy Asian cabbage & prawn salad

Americano

Three-hour shoulder of lamb

Lemon drizzle simnel slices

Summer pudding trifles

Green breakfast smoothie

Sticky pork & pineapple hotpot

Saddle of lamb stuffed with ratatouille

Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

Sausage casserole with instant garlic bread

Butternut squash & sage soup

Italian turkey toasties

Spiced baked figs with ginger mascarpone

15-minute summer soup

Cardamom whirls

Basil, pea & pancetta tart

Courgette & lemon linguine

Thai cucumber slaw

St David's leek & chicken hotpot

Sloppy sausage chilli cheese dogs

Piperade on crusty bread

Muffin tin chilli pots

Lemon & lavender fondant fancies

Herby spatchcocked chicken with crisp chickpeas & wild garlic labneh

Nutty watercress pesto

Reindeer & snowman chocolate bark

Mulled pear & cranberry punch

Roast aubergine & coconut curry

Lemon curd

Spring vegetable tagliatelle with lemon & chive sauce

Pan-fried chicken in mushroom sauce

Creamy lemon, pancetta & rosemary turkey

Creamy cucumber with gravadlax

Sesame grilled asparagus rafts

Breadsticks in blankets

Goat's cheese, tomato & olive triangles

Simple chocolate button egg

Rarebit toasties with sticky Marmite onions

Sticky pork & radish noodles

Apple & mustard pork burgers

Barbecued surf & turf

Naan bread

Mirror glaze mousse cake

Cucumber martinis

No-cook chicken couscous

Lemon & verbena tart with raspberries

Beetroot hummus toasts with olives & mint

Stir-fried greens in oyster sauce

Elegant berry wreath cake

Strawberry crème fraîche ice cream

Honey-roast carrots

Sticky banana & maple cake

Miso roasted tofu with sweet potato

Sesame salmon, purple sprouting broccoli & sweet potato mash

Griddled lamb with wild rice salad

Peach Melba pots

Smoked salmon & watercress pinwheels

Smoked haddock & wild mushroom traybake

Spicy harissa chicken with lentils

Strawberry & poppy seed cake

Roast dinner for one

Vegan tomato & mushroom pancakes

Pistachio & cardamom butter

Sausage & apple Toad-in-the-hole

Courgetti with chilli, lemon, ricotta & mint

Creamy salmon with chunky ratatouille

Harissa prawn skewers with carroty couscous

Seared venison with sprout & apple slaw

Barbecued meatball kebabs

Cinnamon blueberry tart

Chocolate pudding with spiced berry syrup

Proper spicy pot noodle

No-bake chocolate cheesecake

Iced coconut & lime slice with summer fruit

Upcycled white Russian

Smoky tomato pepper salsa

Minted courgette salad

Roasted vegetable couscous with mascarpone

Duck with summer peas & beans

Lemon fondant cake

Hot apple pie punch

The best salmon fish cakes

Onglet with red wine shallots

Chocolate chunk pecan cookies

Lamb & cranberry tagine

Nearly spring peas

Honey-glazed chicken wings

Fragrant courgette & prawn curry

Zebra marbled pancakes

Green burgers

Rhubarb cordial

Creamed spinach

Jam & white chocolate roly-poly

Chilaquiles in mulato chilli sauce

Pan-fried mozzarella parcels

Broad bean & Lancashire cheese tart

Glamorous fairy cakes

Duck ragu with pappardelle & swede

Green salad with buttermilk dressing

Hot cumin lamb wrap with crunchy slaw & spicy mayo

Instant vanilla ice cream

Warm apricot & almond pots

Crunchy chickpea salad

Chickpea mash

Italian toasties

Spiced cod with quinoa salad & mint chutney

Chocolate sponge cake

Tofu & vegetable patties

Smoked haddock & colcannon

Yorkshire curd tart

Herbed potato salad

Toddler recipe: Batch-cook mini pork & veg balls

Watermelon vodka jelly shots

Pineapple & pink grapefruit with mint sugar

Creamy yogurt porridge with apricot, ginger & grapefruit topping

Boiled bacon with cabbage & carrots

Plum & almond pastry

Fried egg Florentine toastie

Caramelised onion & barley soup with cheese croutons

Easy vegan burgers

Salmorejo

Rhubarb, ginger & apple scrunch pie

Turkish lamb flatbread

Screwdriver

Parsnip gnocchi

Make-ahead madeira gravy

Pineapple & banana custard meringues

Slow cooker honey mustard chicken thighs

Mini pistachio & chocolate macaroons

Full English crumpets

Brown rice stir-fry with coriander omelette

Kale pasta with chilli & anchovy

Passion-mango delight with coconut whip

Ratatouille hotpot

Utterly nutterly caramel layer cake

Devilled eggs with chicken liver pâté

Baked haggis

Orange & coriander drizzle cake

Caramelised honey carrots

Pea-camole

Pesce spada steccato e grigliato (Griddled garlic & mint studded swordfish)

Sweet glazed pork

Roasted beetroot & goat's cheese salad

Crab & asparagus omelette

Whole baked celeriac with walnuts & blue cheese

Mediterranean scones

Cod Provençal

Peppermint petticoat tails shortbread

Pumpkin & sage spaghetti

Rainbow goat's cheese balls

Courgette & ricotta pasta

Vegan fry-up

Minted salmon & pea fish cakes

15-minute chicken pasta

Burnt aubergine raita

Meze bento

Asparagus with dipping sauces

Shallot tarte tatin with goat's cheese

Chilli Marrakech

Spicy sausage & bean one-pot

The ultimate makeover: Burgers

Bread & butter pickles

Prawn bruschetta with lemony fennel salad

Plum & almond chutney

Hot toddy

Gooseberry & vanilla custard tart

Flowerpot chocolate chip muffins

Cranberry oatcakes

Raspberry & white chocolate traybake

Toddler recipe: homemade pizza with veggie faces

Salad of smoked haddock with chorizo and poached egg

Pan-fried Dover sole with warm tomato compote

Herby fish fingers

Thai red duck with sticky pineapple rice

Smoky spiced Jollof rice & coconut-fried plantain

Creamy mustard pork

Chicken with sweet wine & garlic

Red lentil & chorizo soup

Jalapeno poppers

Piri-piri prawns

Sweet lemon & goat's cheese tart

Turkey meatball Caesar salad

Roasted squash salad with creamy homemade labneh

Asparagus, sundried tomato & olive loaf

Classic pesto

Beetroot & blackberry cured salmon

Coconut chicken noodle salads

Moroccan harira & chicken soup

Provençal tart

Steamed chocolate, stout & prune pudding

Fish & chips with coconut batter and tartare sauce

Winter crunch salad

Cottage chilli hotpot

New potato & sundried tomato salad

Barbecued chicken fajita skewers

Moroccan-style chicken stew

Berry almond Bakewell

Pea risotto

Bulgur & quinoa lunch bowls

Red pepper, walnut & goat’s cheese palmiers

Scandi salmon salad

Pork souvlaki with Greek salad & rice

Beetroot & chocolate cake

Spiced parsnip soup

Caramelised passion fruit & lime tart

Sweet potato jacket with blue cheese, bacon, pecans & cranberries

Creamy black dhal with crispy onions

Verbena spritz

Hash browns

Clementine & vanilla porridge with citrus salsa

Spider web chocolate fudge muffins

One-pan Easter lamb

New potato & roasted pepper salad

Rhubarb and ricotta bread & butter pudding

New potatoes with lemon & chive butter

Moroccan kofte with spicy tomato sauce

Muffin-topped winter beef stew

Tricolore tagliatelle

Avocado, labneh, roasted carrots & leaves

Sticky cider & mustard sausage wheel with box grater salad

Sweet German dumplings (dampfnudel)

Breakfast bar

All-in-one chicken traybake

Jamaican grilled fish

Brie, apple & onion tart

Mini brochettes with spicy Thai dip

Smoked haddock gratin

Fruity coconut creams

Pickled pears

Seared swordfish with mango salsa

Easy pulled beef ragu

Banana cake with pecan crumble crunch

Satay sweet potato curry

Moroccan spiced mince with couscous

Gooseberry ice cream

Turkey Bánh mì

Baked chicken with lemon

Chocolate peppermint snaps

Peach & rose fizz

Fiery prawn skewers

Pull-apart pork with honey chipotle

Tangy beetroot & bean salad

Griddled asparagus

Green beans with tomato & feta

Lamb & aubergine pastitsio

Eve's pudding

Jersey smash

Cheesy garlic bread

Braised summer veg

Italian sausage & pasta pot

Stir-fry green curry beef with asparagus & sugar snaps

Sea veg with duck egg on sourdough

Prawn chow mein

Salmon, fennel & orange salad

Indian chickpeas with poached eggs

Double chocolate cheesecake

Dried fruit compote

Dark chocolate & cherry bar

Alaskan yule log

Honey & spice cookies

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

Caesar salad burgers

Iced vanilla & caramel profiteroles

Pork & noodle stir-fry

Espresso, chocolate & chilli cake with coffee cream

Homemade raspberry vodka

Roast poussins with wild mushroom sauce

Crispy honey buffalo wings with blue cheese & celery slaw

Cinnamon tea

Apple flapjack trifle

Parsnip, cranberry & chestnut loaf

Pea mash & mint vinaigrette to serve with fish

Mexican chicken stew

Peruvian chicken, avocado & quinoa salad

The ultimate makeover: Blueberry trifle

Smashed rosemary potatoes

Tangy carrot, red cabbage & onion salad

Milk chocolate sorbet

Sausage & tomato pizza

Chicken katsu curry

Weaning recipe: Sweet potato purée

Rooibos & pear tea

Quick steak & mushroom stroganoff

Tuscan sausage, kale & ciabatta stuffing

Broccoli & stilton soup

Gado Gado salad

Mediterranean vegetables with lamb

Camomile tea with honey

Pimm's cake

Lemon & lime crush

Pan-fried scallops with cauliflower vanilla purée

Passion fruit & coconut panna cotta

Speedy spaghetti with clams

Lemony prawn & chorizo rice pot

Couscous salad

Almond nut butter

Pan-fried venison with sloe gin & plum sauce

Pesto, cannellini bean & tuna jackets

Red onion with peanut butter & chilli

Chickpea soup with coriander & lime

Tempura veg hot dogs

Ham & veg crumble

Tortellini & pesto minestrone

Ember-baked focaccia stacks

Pistachio soufflé with pistachio ice cream

Punchy spring greens

Crunchy beetroot slaw with grilled chicken

Super-easy fruit ice cream

Roasted guinea fowl with romesco

Salted almond snaps

Gregg's tangy lemon tart

Slow cooker roast chicken

Smoked salmon gateau

Rosewater & pistachio kulfi with griddled mangoes

Açaí bowl

Chunky cheddar & celeriac soup

Apricot tart with brown sugar & cinnamon pastry

Oven-baked ratatouille & sausages

Crab & ginger tart with a chilli dressing

Spiced pea & courgette fritters with minty yogurt dip

Prawn & chorizo frittata

Sausage roll-ups

Raspberry fizz

Smoked mackerel, parsnip & Puy lentil salad

Lighter Chinese chilli beef

Mushroom & olive tatins

Almond crêpes with avocado & nectarines

Artichoke & olive calzones

Prawn, grapefruit & avocado salad

Next level chicken Caesar salad

Quick spiced shepherd's pie

Winter panzanella

Summer ham & pea broth

Chocolate & berry mousse pots

Son-in-law eggs

Spiced apple cheesecake

Mashed roots

Cheap-as-chips veggie pizza

Walnut & coffee gateau

Prawn fajitas with avocado cream

Creamy chicken, squash & pecan pasta

Spring chicken traybake

Cheesy veg burgers

Breakfast banana split

Spinach & green bean salad

Sticky lime roast chicken

Chocolate brownie cake

Strawberry & white chocolate millefeuille

Citrus salmon salad

Spicy chicken fried rice

Sage & celeriac hash browns

Brazilian chocolate truffles - brigadeiro

Red chicory, pear & hazelnut salad

Buttered Jerseys

Spiced pepper & corn soup

Roast chicken with peppers & feta

Speedy chorizo ragu lasagne

Chocolate pie with toffee sauce & coffee cream

Truffle-stuffed guinea fowl

Roast turkey with sage & onion butter and Marsala gravy

Crushed broad bean pesto

Cauliflower cheese soup

Pork & thyme cheeseburgers

Violet creams

Asian prawn & pineapple salad

Salmon & prawns with dill & lime aïoli

BBC Children in Need cupcakes

Slow cooker Goan pulled pork

Egg, bacon & bean bowl

Mini Christmas cake

Freeze-ahead chocolate & chestnut parfait

Hazelnut crisps

Aubergine & tomato grill

Salmon, sweet potato & coriander fishcakes with tahini dressing

Smoked mackerel & beetroot salad with creamy horseradish dressing

Honey-orange poached plums

Sticky orange & marsala pudding

Pistachio friands with chocolate ice cream

Sardine & asparagus traybake

Custard filling

10-minute stir-fry

Spicy lamb patties

Sticky gammon steaks

BBQ beans with mashed potato tops

Banana tarte tatin

Fruitburst muffins

Brioche breakfast bake with crispy bacon

Mini saltimbocca sandwiches

Harissa roast salmon with lemon chickpea couscous

Toffee meringue pie

Pods & sods with watercress

Mini sausage rolls

Cherry ripple, chocolate & rose ice cream

Fruity pork meatballs

Cod & chorizo stew

Sticky toffee banoffee cake

Twice-cooked sticky duck

Spice-crusted salmon with sautéed potatoes & spinach

Herby couscous with citrus & pomegranate dressing

Lemon quark cheesecake

Christmas tree crispy pops

Beets, leeks & onions

Cheese, rosemary & potato loaf

Eggnog

Mozzarella & salami ciabatta

Baked potatoes with spicy dhal

Herb-roast chicken

Fish stew with roast garlic & saffron

Summer potato salad

Souffléd crab & asparagus tart

Spicy African chicken stew

Bean & sausage hotpot

Roast parsnip, quince & caramelised onion salad with preserved lemon

Chickpea & roasted pepper salad

Sticky stem ginger cake with lemon icing

Classic roast goose with cider gravy

Foil-poached salmon with dill & avocado mayo

Salt & pepper squid

Quick beef & broccoli noodles

Raspberry lemonade slushies

Sesame paneer wraps

Date & walnut cinnamon bites

Spicy peanut pies

Date, blue cheese & pancetta polenta stacks

Quick-to-mix mincemeat

Lime & coconut dhal

Christmas pizza

Tagine of lamb & merguez sausages

Slow-cooked tomatoes with basil

Duck legs braised with Seville oranges

Storecupboard tuna bean salad

Feta toast with minty beans

Caramel peach & summer berry knickerbocker glory

Creamy pork & pear cassoulet

Cauliflower soup with chorizo and garlic croutons

Creamy asparagus puffs

Fisherman’s curry

Classic prawn cocktail

Broad bean pilau

Crunchy Coronation chicken salad

Baked sweet potatoes with easy chilli & soured cream

Easy caponata

Pulled chicken

Melting chocolate puddings

Green bean minestrone

Melty cheese & potato pie

Cake of kings

Almond-crusted fish with saffron sauce

Courgettes stuffed with goat's cheese & lamb ragout

Cheese & chive coleslaw

Spiced herb & almond couscous

Stuffed peppers on the barbie

Salmon with tahini sauce

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Chocolate chip muffins

Pancake cannelloni

Curried sweetcorn soup with chicken

Steak, roasted pepper & pearl barley salad

Pea & pesto soup with fish finger croûtons

Healthy Halloween pizzas

Jumbleberry jam

Berry crumble pots

Feta pâté platter

Individual summer puddings

Maple spiced parsnips

Sticky maple-glazed ham with baked apple sauce

Saucy beef stir fry

Spiced pineapple pork

Golden potatoes

Onion gravy

Spicy squid pakoras with coconut yogurt dip

Mini hasselbacks with dill

Jaffa sorbet

Roast rack of pork with wild garlic stuffing

Tutti-frutti rounds

Mashed peppered roots with toasted hazelnuts

Polenta, roasted vegetables & peppered Parmesan crisps

Hake fish cakes with mustard middles

Sticky potato wedges with sesame & lemon

Apple pie

Frosted candy cake

Lamb meatball & pea pilaf

Peach & almond tart

Banoffee splits

Smoked trout & bulgur wheat salad

Lemon spaghetti with tuna & broccoli

Blueberry & mint iced tea

White Russian

Smoky braised brisket

Baked glazed ham

Roasted squash risotto with Wensleydale

Cheese & chilli melts

Tropical smoothie bowl

Roasted beetroot & egg salad

Gooey chocolate cake

Blood orange tart

Herby lamb fillet with caponata

Crisp spiced fish fingers

Mexican beef & potato pie

10-minute steak & blue cheese wrap

Limoncello

Peppered potato soup

Sausage, apple & leek pie

Roast mushroom gnocchi

Herby rice with roasted veg, chickpeas & halloumi

Family meals: Easy beef stew with sweet potato topping

Rhubarb puffs with oaty streusel topping

Peanut butter parfait with cherry compote

Confit of duck with herbed potato cakes

Broccoli with garlic & chilli breadcrumbs

Cock-a-leekie soup

Chorizo, ricotta & spinach pasta bake

Pinwheel pizzas

Baked ham with brown sugar & mustard glaze

Sticky slow-roast belly of pork

Dill & poppy seed soda bread

Spiced salad cream

Turkey, bacon & chorizo bombe

The ultimate makeover: Salmon en croûte

Gravadlax temptation

Millionaire's shortbread

Trifle cheesecake

Mango, pear & ginger crumble

Baked feta with chilli & oregano

Spiced crab cakes with lemon & lime aïoli

Microwave risotto primavera

One-pan lentil dhal with curried fish & crispy skin

Free-form Florentine pie

Cheese & pepper pitta pocket

Norwegian cream cake

Gooseberry & elderflower fool

French toast

Peach & chilli chutney

The ultimate makeover: Risotto with squash & sage

Steamed salmon & veg rice bowl

Cherry tomatoes

Boston baked beans

Oeufs au lait

Self-saucing butterscotch pudding

Cumin roast peppers & tomatoes

Sausages with sticky onion gravy

Courgetti fritters with tomato salsa

Angel cake with meringue icing & strawberry ganache

Moroccan chicken with lemon couscous

Burnt butterscotch rice pudding

Roast pork with apples, cider vinegar & rosemary

No-meat mixed grill

Spinach, squash & tamarind grilled cheese sandwich

Halloween dips & bites

Kale & quinoa patties

Kashmiri rogan josh

Tarragon & mustard mayonnaise

Grilled mackerel with escalivada & toasts

Avocado & leaf salad

Chilli & avocado salsa sweet potatoes

Christmas tree pops

Special lamb biryani

Peri-peri roast chicken with new potato slaw

Zesty roast salmon & cod

St Nick's flip

Warm salad of asparagus, bacon, duck egg & hazelnuts

Banana pancakes with crispy bacon & syrup

Thai green prawn curry

Shellfish soup

Courgette, feta & mint salad

Bresaola with rocket & artichokes

Red berry granola yogurt pots

Lemon meringue fridge cake

Heirloom tomato, beet & red onion salad

Portobello & blue cheese melts

Date & fig bread

Swede, lamb & feta bake

Roast chicken with couscous & pine nut stuffing

Cashew chicken

Lighter crème brûlée

Smoked salmon soufflé tart

Sesame spinach

Cupcake Christmas tree

Next level apple crumble

Tropical treat

Haricot bean & truffle mash

Creamy Aji green sauce

South Indian coconut & prawn curry

Gordon's chocolate velvet

Mexican chilli chicken

Crispy filo tart with seasonal veg

Spinach, broad bean & feta salad

Whisky cream & jelly with toasted oat crumble & tea sorbet

Prawn piperade

Roast new potatoes & radishes

Trout with almonds & red peppers

Cabbage with caraway

Chipotle bean chilli with baked eggs

Rudolph shortbread

Nectarine & strawberry pots

Easy chicken pie

Roasted beets with watercress & horseradish apple sauce

Saucy Japanese greens with sticky sesame rice

Chinese-style kale

Chocolate fudge cake with angel frosting

Rocket pesto

Chocolate & pecan tart

Curried hummus

Wild mushroom risotto

Spicy chilli bean soup

Chicken & chorizo pie

Spinach & courgette lasagne

Steak & stilton bruschetta

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear

Epic summer salad

Thai green chicken curry

Nectarines in red wine

Red lentil & coconut soup

Tear & share pasty

Mulled cider

Baked new potato pebbles & seaweed mayonnaise

Orange blossom & rose pudding

Sticky chicken with mango couscous

Quick sausage Bolognese

Spinach & watercress salad

Crostini with pea purée, rocket & broad beans

Chopped green salad with herby chilli dressing

Chilli pepper pumpkin with Asian veg

Weaning recipe: Perfect banana & avocado purée

Miso chilli steak with crispy sweet potatoes

Salt-baked potatoes

Spiced cauliflower roast

Roly-poly bread & butter pud

Potato salad with bacon & mustard

Grilled baby onions with cream & basil

Greek salad muffins

Apple scones with blackberry compote

New potato & green bean salad

Courgette & tomato tians

Spring chicken one-pot

BBQ sausages with smoky tomato sauce

Lemon & chilli sesame pork with mangetout

Rhubarb, pear & hazelnut crumbles

Garlicky greens

Spicy lentil soup with curry pinwheel rolls

Quick veg & soft cheese frittata

Bulgur wheat with carrots & hazelnuts

Garlicky linguine with cabbage & anchovy

Ubercorn biscuits

Meal prep: pasta

Steak & roast vegetables with sundried tomato dressing

Leftover lamb & potato pie

Lighter Bakewell tart

Butterscotch sauce

Chicken casserole with herby dumplings

Nutty orange platter

Golden roast chicken with sweetcorn, sage & garlic

Roast beef sirloin with simple Asian sauce

Lemon & rosemary potato wedges

Sausage & veg one-pot

Tomatoes stuffed with fruity dhal

Make-ahead Prosecco & wild mushroom gravy

Beetroot, hummus & crispy chickpea sub sandwich

Salmon, samphire & charred cucumber salad

Cranberry sours

Spicy chicken rice

Sardines & tomatoes on toast

Pea & feta toasts

Chocolate & chestnut truffle torte

Orange & ginger stained glass biscuits

Duck & spring onion noodles

Griddled flatbreads

Chunky minestrone soup

Creamy cod chowder stew

Griddled leeks & goat's cheese

Couscous & falafel salad with minty yogurt

Venison meatloaf

Homemade chipotle molasses BBQ sauce

Star sparkle cake

Hedgehog cake

Healthy Halloween stuffed peppers

Roast sirloin of beef & Port gravy

Pumpkin & potato gratin

Baby Gem lettuce with Marie Rose dressing

Spanish rice with squid, prawn & fennel

Spooky spider cakes

Mushroom hash with poached eggs

Radish confetti with salsa verde

Banoffee s'mores

Warm chorizo, sweet potato & egg salad

Stir-fried noodles & beansprouts

Basic omelette recipe

Asparagus soup

Serrano-wrapped pear with goat’s cheese

Blue cheese & pancetta pizza with grilled peaches

Patate in agrodolce (Sweet & sour warm potato salad)

Lemon & almond shortbread bars

Caramelised onion & goat's cheese pizza

Pickled carrot & mooli

Parsley, radish & red onion salad

Carrot & ginger immune-boosting soup

Frango churrasco (Grilled lemon & garlic chicken)

Boxing Day scones

Meringue mousse base

Green mango salad with prawns

Perfect pancakes recipe

Passion fruit, chocolate & coconut roulade

Toddler recipe: Microwave courgette and pea risotto with prawns

Roast chicken with sweet potato gremolata salad

Super-quick Scandi supper

Weaning recipe: Roasted butternut squash & garlic purée

Griddled chicory with figs & bitter leaves

Caramel cheesecake

Decorative stars

Cumin-scented chicken curry

Snow globe hot chocolate

Thai carrot slaw

Ham, mushroom & spinach frittata

Rhubarb spice cake

Pepper sauce

The ultimate makeover: Sticky toffee pudding

Spicy pork ribs

Tomato, onion & cucumber raita

Earl Grey martini

10-minute mincemeat

Open lasagne of mushrooms & olives

Oven-baked rösti cake

Chunky roast potatoes

Warm Moroccan cauliflower salad

Late-summer green salad

Peach & blue cheese salad

Cheat’s Manchester tart

Spicy pepper & tomato soup with cucumber yogurt

Leftover turkey casserole

Cherry tomato, thyme & bacon flan

Easy chicken fajitas

Shallot & red wine sauce

Reindeer food

Spiced slow-roast duck & apple sauce

Last-minute Christmas loaf cake

Cheat’s chicken Kiev

Mocha & hazelnut cake

Chicken & broccoli potato-topped pie

Bolognese bake

Ratatouille

Creamy baked haddock & tatties

Mulled tea

Oysters with apple & horseradish dressing

Chilli-maple chicken wings

Niçoise pasta

Squash, mushroom & sage pasta

Praline meringue cake with strawberries

Gingered chicken patties

Cheesy celeriac, potato & bacon pie

Raspberry & dark chocolate teacakes

Creamy smoked haddock & saffron kedgeree

Parsnip pilaf

Smoky paprika seafood rice

Potato pancakes

Curried egg mayo sandwich topper

Iced raspberry & basil brûlées

Pine nut & honey tart

Creamy rhubarb tarts

Sticky pork with cranberries

Pink grapefruit punch

White chocolate mousse with poached rhubarb

Dad's special supper

Selection of summer sandwiches

Sausage & leek pie

Amaretti muffins

Big-batch chicken soup

Three-cheese soufflés

Peanut chicken with noodles

Leek seeni sambol

Vanilla jellies with apricot & raspberry compote

Bacon & citrus crumb stuffing

Country terrine

Spicy potted crab

Cheesy chipotle potato skins

Garlic chicken with herbed potatoes

Feta & semi-dried tomato omelette

Spider nest cakes

Hot & sour pork & pepper stir-fry

Turkish eggs

Harissa lamb with labneh & chickpeas

Broad bean, pea & orzo salad

Lemon star biscuits

Clementine & Cointreau marmalade

Tomato, burrata & broad bean salad

Rhubarb gin

Venetian duck ragu

Slow-roast shoulder of pork

Storecupboard spaghetti puttanesca

Wedding cake - zingy lemon

Smoked salmon & mascarpone tortilla

Marrow chutney

Oven-baked chicken pilau

Spicy tamarind prawns

Duck with red cabbage & madeira gravy

Hot chocolate set

Raspberry tea ice lollies

Caipirinhas with pineapple

Barbecued mussels

Steak marinade

Carbonara cabbage

Vanilla yogurt ice with honeyed pink grapefruit

Twisty cheese straws

Melanzane lasagne

Homemade rosemary crackers

Anzac biscuits

Chocolate & malt loaf torte

Iced chestnut ripple cheesecake

Chocolate & raspberry pots

Lighter summer Pavlova

Manakeesh

Spanish potatoes

Spiced rice

Slow-roasted tomatoes & rocket

Creamy risotto layer cake

Beef with red wine & carrots

Roast sea bass & vegetable traybake

Welsh onion cake

Champ

Spiced quinoa with almonds & feta

Spinach pesto pasta with olives

Creamy courgette & bacon pasta

Alfajores

Sweet balsamic pork with caraway slaw

Superfood pasta salad

Middle Eastern carrot & feta salad

Pickled red cabbage

Tagliatelle with fresh peas & bacon

Candy cane lollipops

Goat's cheese & thyme stuffed chicken

Peppered mackerel fishcakes

Coconut & chocolate bars

Caramel squares

Parsnip croquettes

Turnip, potato & mustard gratin

Easy spiced salmon kedgeree

Chocolate ganache & salted caramel brittle

Homemade hummus

Gin & tonic cake

Celebration fish platter with spiced cucumber salad

Melting heart muffins

Sage and Onion Sauce

Pea & mint soup with crispy prosciutto strips

Creamy bread & onion sauce

Rice & bean enchiladas

Weaning recipe: Celeriac, carrot & apple purée

Spinach & feta falafel bites

White chocolate & berry pudding

Simple herb-baked trout & horseradish

Sprouts with pork & peanuts

Ham, spinach & artichoke pizza pie

Courgette rice with feta & olives

Long Island iced tea

Squash, mushroom & gorgonzola pilaf

Fennel & chestnut loaf with cranberry relish

Smoked salmon carbonara

Meatballs with vine tomato sauce

Almond & apricot trifles

Cabbage & red rice salad with tahini dressing

Spinach protein pancakes

Spicy cauliflower pilau

Lemon & elderflower celebration cake

Runner bean samosas

Pea, feta & quinoa spring rolls with roast tomato nam prik

Angela's summer pudding

Stir-fried Savoy cabbage

Artichoke soup with Parmesan sticks

Peach & orange yogurt pots with ginger oats

Tropical Pavlova

Peach Melba smoothie

Plum crumble

Caramelised shallot mash

Crunchy granola with berries & cherries

Caesar turkey burgers

Braised lamb shanks

Mustard crusted fillet of beef with deli salad

Spiced acorn biscuits

Spanish chicken pie

Curried pork bulgur salad

Wholewheat flatbreads with beans & poached egg

One-pot chicken & mushroom risotto

Blood orange, mozzarella & rocket salad

Pea, pesto & sausage lasagne

Sausages with pesto mash

Easiest ever vegan gravy

Cheat's duck, hoisin and cucumber lettuce cups

Scandi smoked salmon potatoes

Ultimate apple pie

Strawberry & almond cheesecake sponge

Bean enchiladas

Coconut rice & prawn salad

Crab cakes with sweet chilli & ginger dipping sauce

Easy pea & mint soup

Warm avocado salad with spicy chorizo

Chipolatas wrapped in sage & pancetta

Egg & soldiers

Cinnamon & blueberry French toast

Fresh pasta

Strawberry & Prosecco ice lollies

Wild garlic & nettle soup

Fish fingers & mushy peas

Angry biscuits

Turkish pilaf with saffron & goji berries

Apple & grape chutney

Hot wings

Stuffed cabbage – Trôo style

Grilled peach, chicken & feta salad

Chicken tikka nuggets

Singapore noodles with tofu

Butter bean & tomato salad

Sweet potato nachos

Roast chicken with savoury sauce

Mumsy's vegetable soup

Quick & easy hot-and-sour chicken noodle soup

Rustic strawberry tart

Green fritters

Indian spiced barbecued lamb

Best ever macaroni cheese recipe

Moroccan roasted veg with tahini dressing

Roast grouse with red wine gravy

Warm mushroom, lentil & goat's cheese salad

Chilli chocolate cookies

Gooseberry flapjack crumble

Tuna, fennel & bean salad

Cauliflower, saffron & smoked haddock soup

Tomatoes stuffed with pesto rice

Chicken chow mein

Bulgur wheat tabbouleh

Crispy potato skins with creamy chive dip

Courgette caponata with thyme & garlic chicken

Weaning recipe: Salmon, pea & potato purée

Iced berries with white chocolate sauce

Gooseberry pie

Quick pickled onions

Steak salad with blue cheese vinaigrette

Hot cross bread & lemon pudding

Cheesy French toast with ham & grilled vine tomatoes

Sweet chilli prawn stir-fry

Hazelnut & chocolate butter

Strawberry sablée tart

Pizza baked potato

Pastel de palmito

Squash, goat’s cheese & rosemary pancakes

Protein pancakes

Peppery prawn noodles

Roast sweet potato, squash & garlic mash

Crème fraîche ice cream

Gingercrunch & meringue bombes

Avocado & citrus dip with spicy spuds & tortilla chips

Whoopie pies

Raspberry tart with almond pastry

Mint chutney

Carrot, apple & celeriac mash

Broccoli with a crunch

Curry-crusted fish

Sesame chicken noodles

Chocolate checkerboard hot cross buns

Slow cooker barbacoa

Leek, mushroom & goat's cheese strudels

Butterscotch banana pie

Christmas pudding strudel

Lamb shank Madras

Melty cheese fondue pot

Bouillabaisse

Beef Wellington

Two bean, potato & tuna salad

Baja avocado tacos with chipotle crema & pickled slaw

Courgette & tomato linguine

Creamy potato salad with broad beans

Christmas cupcakes

Pink grapefruit, raspberry & mint jellies

Yorkshire parkin & blackberry trifle

Squash, ricotta & sage pasta bake

Florentine dairy-free pizza

Toffee & sesame bananas

Spinach baked eggs with parmesan & tomato toasts

Lettuce & fennel salad with orange & mustard dressing

Asparagus & crab salad

Korean fried chicken

Scary skull biscuits

Easy melon ice cream

Potato & spring onion breakfast pancakes

Baked camembert kit

Fish finger torpedoes

Nutty caramel & choc sundaes

Miso caramel chicken wings

Stuffed porchetta

Chilled minty courgette soup

Iced raspberry cranachan

Spicy salmon & lentils

Spiced roast cauliflower with herby rice

Smoked haddock & leek risotto

Mussels, white wine & parsley

Sticky clementine & ginger puddings

Brussels sprout, bacon & stilton pizzettas

Stollen buns

Peppermint candy canes

Ham & beetroot salad bowl

Crab doughnuts

Roast chicken vinaigrette

Fairy cakes

Pea, ham hock & watercress salad

Lemon chicken with sugar snap peas

Lobster with Thermidor butter

Chocolate brownie cake

Ham & watercress salad with clementine dressing

Cranberry pecan & ginger loaf

Fig & pancetta American stuffing

Thai green chicken soup

Curried potato pasties

Strawberry toffee tart

Asian cured salmon with prawns, pickled salad & dill lime crème fraîche

Vampiro cocktail

Meringue kisses & icicles

Wholemeal sourdough loaf

Balsamic steaks with peppercorn wedges

Mussel, bacon & brie tartlets

Build-your-own-bruschettas

Easy hummus recipe

Puttanesca baked gnocchi

Mixed vegetable tagine

Beef, mushroom & greens stir-fry

Marinated lamb leg, romanesco & pickled walnuts

Easiest ever seafood risotto

Greek island salad with chicken & avocado

Ricotta, fig & prosciutto crostini

Autumn coleslaw

Pilchard puttanesca

Maple-glazed streaky bacon in brioche bun

Spicy corn, black bean & feta salad

Soft pretzels

Navarin d'agneau

Honeyed carrot salad

Chicken & leek pot pies

Rhubarb & orange slump

Crispy sesame fish

Fresh fig chutney

Meal prep: rice

Duck with oriental passion fruit & orange sauce

Crisp chicken bites

Fruity mincemeat with almonds

Crispy thyme chicken with mushroom sauce

Peanut butter & prawn noodle salad

Spinach & feta cannelloni

Yellow pepper rice

Green shakshuka

Moroccan chickpea soup

Fruity lamb kebabs with chilli mayo

Carrots with pine nuts, raisins & parsley

Katsu curry wrap

Gluhwein

Lime & pepper chicken wraps

Vegetarian fajitas

Beetroot & squash Wellingtons with kale pesto

Red onion, cherry tomato & rosemary fougasse

Crackling potato cake

Spicy blackberry chutney

Summer fruit drizzle cake

Kentucky fried seitan

Seeded wholemeal loaf

Roasted red pepper shots

Blackberry & lemon mess

Frozen raspberry honeycomb pie

Squid & pinto bean stew with garlic toasts

Speedy nachos

Cornmeal pancakes with spiced pork & avocado salsa

Herb-brined pork chops

Crunchy Christmas crostini

Cashew, chilli & lime-crusted fish

Cardamom butter chicken

Cheese, ham & pea risotto

Vesper martini

Herby toad in the hole

Venison meatball & wild mushroom stroganoff

Creamy broccoli gnocchi

Pistachio pilau rice

Gooseberry cream & elderflower jelly pots

Mini croque monsieurs

White velvet soup with smoky almonds

Three-minute blender banana pancakes

Cooking with kids: Fajitas

Family meals: Easy fish pie recipe

Golden beer-battered fish with chips

Sticky bourbon BBQ wings with blue cheese dip

One-pot lentil chicken

Chicken, carrot & avocado rolls

Summer meatballs & spaghetti

Red lentil & squash dhal

Pudsey biscuits

Mexican bean soup with crispy feta tortillas

Greek-style roast chicken

Cranberry & orange meringue pie

Rösti Bolognese pie

Roast leg of lamb with basil & mint pesto

Orange cranachan

Ultimate French omelette

Fish pie fillets

Tangy lemon pudding with lemon meringue ice cream

Cumin chicken & avocado salad

Nectarines with velvety vanilla cream

Minted lamb & pea stew

Marmalade glazed roast duck

Courgette, sausage & rigatoni bakes

Microwave chilli

Smoked mackerel loaded leaves

Speedy prawn pilaf

Turkey & spring onion wraps

Chicken & bacon Caesar salad

Squid, samphire & pea salad

Healthier Victoria sandwich

Brazilian prawn & coconut stew

Sticky chipolata & fennel slaw open sandwiches

Roast brill with puy lentils & shiitake mushrooms

Hasselback roasties

Curried aubergine & potato pie

Chicken tagine with lemons, olives & pomegranate

Easy slow cooker lamb curry

Spicy roast potatoes

Coconut & squash dhansak

Basic granary bread dough (for rolls or a large loaf)

Mulled wine

Sautéed scallops with mushrooms & spinach sauce

Layered squash, barley & spinach pie

Red velvet choc-cherry cupcakes

Mussel mouclade pasta

Sesame-crusted tofu with gingery noodles

Snowy chocolate crackle biscuits

Garlic croissant knots

Watercress gnocchi with roasted radishes & lemon

Spicy vegetable pilau with cucumber raita

Warm salad of scallops & bacon

BBQ chicken pizza

Fettuccine with seared scallops & prosciutto

Easy BBQ beans

Beetroot orzotto

Maple, pecan & raisin oaty cookies

Moroccan tagine

Lamb & garlic bread salad

Roast chicken with butternut squash, chorizo & chilli

Oat biscuits

Beef, leek & swede Cumberland pie

Peking duck

Baked tomato, gruyère & potato gratin

Clotted cream & raspberry ripple Arctic roll

Chipolatas in apple gravy with parsnip colcannon

Yakitori corn pops

Grilled red onion & potato salad

Sticky duck with Chinese pickled radishes

Bespoke martini kit

Lamb with lemon & dill

Hot-smoked salmon picnic loaf

Pork & pineapple skewers with ancho glaze & salsa

Thai prawn & squash curry

Peanut butter brownies

Crispy-skin chicken thighs

Cider-poached chicken with celeriac & apple

Buttered rum Christmas cake

Green beans with shallots, garlic & toasted almonds

Homemade raspberry jam

English summer salad

Thai pesto prawn noodles

Lamb masala meatball curry

Buttery roast thyme potatoes

Tex-Mex sausage plait

Swedish cranberry meatballs

Lemon tart with summer berries

Mulled rosé wine

Egg & tomato baps

Peanut butter & banana on toast

Raclette

Healthy egg & chips

Indian beef keema with carrots & potatoes

Melting-middle aubergine parcels

Orange & rhubarb amaretti pots

Orecchiette with anchovies & purple sprouting broccoli

Tofu, butternut & mango curry

Seared beef, spelt & butternut salad

Sweet & sticky sesame chicken wings

Schooldays treacle sponge

Black bean beef meatballs with stir-fried noodles

Mushroom buckwheat risotto

Mojito mocktail

Ricotta & spring onion dip

Lighter banoffee pie

Crunchy chicken strips

Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad)

Mustard pickle

Roast chicken with whole garlic, bay & white wine

Halloumi with lemony lentils, chickpeas & beets

Fruity simnel squares

Watermelon & feta salad

Yellow rice

Bloody Mary recipe

Courgette & tahini dip

Pastry snakes

Fish & chip pie

Brioche French toast with bacon, banana & maple syrup

Squash, sage & gruyère frittata

Fish stock

Wild mushroom & Parmesan vol-au-vent filling

Dutch baby pancake with drunken cherries

Pad Thai

Oatmeal raisin cookies

Toffee apple cake

Soused red cabbage

Pappardelle with sorrel butter & pine nuts

Pan-fried scallops with butternut squash two ways

Mincemeat custard pies

Chipotle corn salad

Cheeseboard pasta bake

Za'atar

Roast chicken with oranges, chicory & spelt

Chorizo & tomato salad

Pork chops with bubble 'n' leek cakes

Pumpkin passion cupcakes

Goat's cheese & bistro salad

Homemade chicken nachos

Summer veggie pasta

Thai turkey filo dippers

Creamy potato gratin with caramelised onions

Turkey tabbouleh

Caipiroska

Christmas truffles

Artichoke, olive & lemon pasta

Banana milkshake

Lemony prawn pasta

Jerk pulled pork with banana salsa

Creamy artichoke soup with Parmesan skins

Seafood, pineapple & coconut kebabs

El Pastor mescal negroni

Braised beef with red onions & wild mushrooms

Acquacotta

Creamy ham & mustard chicken

Smoked mackerel & horseradish cups

Potted shrimp tart with shaved rainbow beet salad

Roast rack of lamb with Moroccan spices

Waldorf slaw

Weaning recipe: Spinach, sweet potato & yellow split pea purée

Goat's cheese & new potato tart

Vegetarian Bolognese

Herby chicken gyros

Nosferatini cocktail

Easter chocolate bark

Miso roast salmon, lentil & pomegranate salad

Chilli vodka

Red pepper & bean tikka masala

Crisp bacon & avocado toasts

Meatballs with pesto mash

Oven-baked fish & chips

Ploughman's cheese & tomato pockets

Braised chicory with pan-fried home salt cod

Healthy coleslaw

Ham & crackling

Peach Melba sundae

Thai prawn & lychee salad

Quick tomato relish

Cappuccino of white beans

Gamekeeper’s pie

Fish o'leekie

Vietnamese lamb shanks with sweet potatoes

Chai tea

Baked sea bream with tomatoes & coriander

Buttermilk bites

Sticky cinnamon figs

Sausage, sage & onion stuffing

Best Yorkshire puddings

Baked apples with Calvados sauce

Mini Mont Blancs

Steak & Vietnamese noodle salad

Lavender sugar

Herby feta & nectarine salad with lemon poppy seed dressing

Selkirk Bannock

Griddled bananas with nutty chocolate custard

Saffron roast turkey

Passion fruit cream

One-pot partridge with drunken potatoes

Vegetarian wraps

Lamb tikka samosas

Easy chocolate mousse

Semolina roast potatoes with garlic & thyme

Chicken & sweetcorn ramen

Steamed lemon tilapia with teriyaki sauce

Tonkatsu pork

Honeycomb ice cream

Cornbread

Creamed leeks with bacon & thyme

Stuffed mushrooms

Pear & mincemeat crumble cake

Homemade hummus with pitta chips

Baked red mullet with bacon, leeks & grapefruit

Winter vegetable curry with fruity raita

Real chicken nuggets with smoky BBQ sauce

Chocolate coconut banoffee pie

Spring greens with black pepper & crème fraîche

Vietnamese prawn & noodle salad with crispy shallots

Cranberry, maple & pecan pudding

Tropical overnight oats

Glamorgan cheese sausage rolls

Creamy saffron yogurt

Pork with fruit bowl salad

Cheese & thyme wrapped mushrooms

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Rich braised beef with melting onions

Spicy pork & aubergine

Egg & avocado open sandwich

Cheat’s cauli ’n’ broc cheese

Masala frittata with avocado salsa

Pan-fried steak & parsnip salad

Roast turkey breast wrapped in bacon

Christmas spiced friands

Wild mushroom Yorkshire puddings

Couscous with chorizo & chickpeas

Easy tomato pizzas

Spiced mushroom & lentil hotpot

Carrot, lentil & orange soup

Tricolore pizza with basil oil

Onion & butternut bhajis with rotis, mango raita & mint salad

Moscow mule

Barbecued Thai chicken

Crab, avocado & herby hollandaise tarts

Lemon & herb-basted simple roast turkey

Fish parcels with romesco sauce & veg

Jalapeño & cheddar corn rolls

Swiss chard & kohlrabi with lemon sauce

Sourdough starter kit

Frozen blackberry fool

Lamb dopiaza with broccoli rice

Cooking with kids: Spaghetti & meatballs with hidden veg sauce

Oven-baked porcini & thyme risotto

Mozzarella, mango & Serrano ham salad

Spiced swede fritters

Mozzarella with tomato & chilli salsa

Thai chicken parcel with sugar snap peas & rice

Nasi goreng (Indonesian stir-fried rice)

Pink jam slice

Strawberry gâteau St Honoré

Dishy fish chowder

Cumberland hot dogs with charred tomato salsa

Zingy teriyaki beef skewers

Miso, mushroom & brisket pie

Griddled halloumi with beetroot & orange

British pork cassoulet

Smoked duck & grilled peach salad

Cranberry & pomegranate sauce

Double chocolate shortbreads

Frying pan pizza with aubergine, ricotta & mint

Asian-style baked onions, potatoes & sweet potatoes

Porridge plus

Tofu, greens & cashew stir-fry

No-cook chickpea salad

Garlic mushrooms on toast

One-pot coconut fish curry

Grainy coconut ice cream

Lentil rice salad with beetroot & feta dressing

Fruity shortcake swirl

Salt & pepper squid with roast chilli dressing

Chilli & lime squid salad

Earl Grey teacakes

Smoked haddock chowder

Baked dippy eggs

Summer pasta with peas & mint

Easy spiced salmon kedgeree

Seared red mullet with à la Grecque vegetables & basmati pilaf

Stuffed jollof chicken with hot peanut & tomato sauce

Cod with cucumber, avocado & mango salsa salad

Cajun rice with chorizo meatballs & fried eggs

Magical instant ice cream

Blackcurrant cheesecake ice cream

Dairy-free pancakes

Iceberg with yogurt dressing

Chilli beef noodles

Cos, asparagus & red onion salad

Chilli green salad

Herbed turkey meatballs

Braised short ribs, spring onion & coriander

Chicken & pomegranate bulgur pilaf

Spiced prawns with coriander mayo

Marjoram-scented crème caramel with chilled rhubarb crumble

Roast goose with potato & stuffing

Really easy cinnamon rolls

Bakewell tarts

Mushroom & chestnut pearl barley risotto

Kipper pâté

Tenderstem broccoli with sesame

Rain-or-shine leg of lamb

Sparkling vanilla Christmas cookies

Smoked mackerel & beetroot toast topper

Easy noodle soup

Tabbouleh

Salt crust sirloin with roasted beetroot & horseradish cream

Herb & garlic baked cod with romesco sauce & spinach

Prosciutto, kale & butter bean stew

Party vol-au-vents

Prawn, mango & spring onion pakoras

Eton mess trifle

Sweet potato & goat's cheese ravioli

Chilli burger with roasted tomatoes & red onion relish

Cream cheese & cucumber fingers

Fruit & nut granola

No-churn ice cream

Spiced pecans & peach fizz

Italian rice with chicken

Steamed fish with ginger & spring onion

Bergamot mojito

Cassata Siciliana

Fish & finger pie

Leek, potato & ham flip-over pie

Goat's cheese, spring onion & parsley soufflés

Lighter Coronation chicken & avocado sandwich

Pastel de choclo - corn cake

Little strawberry cheesecakes

Buttercream icing

Crispy chicken

Smoky sweet root vegetables

Classic Amatriciana bucatini

Beetroot, bacon & spring onions

Toulouse sausage roll

Parmesan-roasted potatoes

Red cabbage with coriander seed

Fennel & poppy seed cracker wreath

Beef dripping keema naan

Shredded greens salad

New old fashioned cocktails

Doughnut dough

Rhubarb & rose custard creams with crystallised petals

Sticky barbecue chicken

Buttermilk roasted poussin with rosemary polenta chips

Beetroot, carrot & chickpea pittas with spicy yogurt

Roast pork with couscous & ginger yogurt

Fish pie with swede & potato topping

Crispy chocolate fridge cake

Sausages with warm red cabbage & beetroot slaw

Pea & mint soup

Asparagus fries & baconnaise

Courgette fritters

Caramelised onion & chicory tart with gorgonzola

Caramelised onion tortilla

Griddled chicken with lemon & thyme

Balsamic lentil pies with vegetable mash

Creamy cauliflower & broccoli bake

Smoked trout & radish remoulade tartines

Merlot-poached pears with vanilla & cinnamon

Garden herb chicken

Peppermint lollipops

Paillard of chicken with lemon & herbs

Hazelnut meringues with hazelnut praline & chocolate sauce

Crème brûlée tartlets

Braised summer vegetable pisto with emerald sauce & fried egg

Raspberry religieuse

Strawberry jam

Spring rolls

Chunky tomato & avocado salsa

The ultimate makeover: Sausage rolls

Sticky glazed pork with spring onion couscous

Griddled pineapple & chicken salad with nam jim dressing

Cashew chicken stir-fry

Panna cotta with apricot compote

Salt & pepper prawns

Wilted spring greens in nut oil

Banana colada porridge topper

Soft boiled eggs

Marinated new potatoes

Mexican rice & bean salad

Anytime pesto & prawn pasta salad

Moroccan pomegranate & roast veg salad

Speedy tuna pasta salad

Avocado & chilli salad

Orlando Murrin's Deluxe Christmas Cake

Spicy lamb & feta skewers with Greek brown rice salad

Curried chickpeas

Quick chocolate & nut cake

Easiest ever lasagne

Honey-mustard steamed green medley

Bang bang chicken & vegetable noodles

Turkey piccata

Smoked salmon with horseradish crème fraîche & beetroot

Whipped brie salad with dates & candied walnuts

30-minute braised chicken

Turkey meatball korma

Lemon cheesecake

Crispy topped Cumberland pie

Goat's cheese, herb & lemon patties

Cod with an orange & dill crumb and hasselback potato

Brined roast turkey crown & confit legs

Red & white potato salad with pickled onions

Crispy chicken

Chocolate & pistachio mousses

Tahini & lemon sauce

Crispy chicken & apple slaw

Blueberry & almond tart

Lamb-stuffed aubergines

Chicken & leek pasta bake with a crunchy top

Smoked salmon soufflés

Breakfast naans

Hot coconut & raspberry puds

Caraway seed cake

Roast roots with goat’s cheese & spinach

Baci di dama

Roast turkey with chestnut stuffing

Gravadlax with celeriac & fennel salad

No yeast pizza dough

Toulouse sausage cassoulet

Cricket topped guacamole

Zesty veggie noodles

Courgette & watercress salad with grilled fish & herbed aïoli

Christmas crumble friands

A good steak & kidney pie

Smoked salmon, dill & lemon paté

Cheesy bonfire bread

Peach sangria

Mushroom melts with spinach salad

Beef stir-fry

Chinese pork ribs

Easter nest cake

Sizzling sausage salad

Tandoori trout

Apple crisps

Porridge with quick berry compote, figs & pistachios

Frying pan pizza

Hazelnut brownies

Fried stuffed cucumbers

Herb & garlic pork with summer ratatouille

One-pot mushroom & potato curry

Salted caramel & macadamia pralines

Chocolate orange flapjacks

Hot-smoked salmon & avocado open sandwiches

Veggie rice pot

Grilled aubergine tabbouleh

Big beef in red wine pie

Full English shakshuka

Wholemeal flatbreads

Polar bear peppermint creams

Venison chilli cottage pie

Crisp sea bass with grapefruit hollandaise

White cabbage & radish slaw

Cheat's chilli prawn noodles

Stuffed pumpkin

Bacon, sausage & prune rolls

Courgette ribbon salad

Classic kedgeree

Roast poussin with pickled radishes

Juicy Lucy pudding

Snowball truffles

Steamed white rice

Spicy chicken couscous

Apple pie samosas

Warm potato & green bean salad with a soft egg

Salmon fish finger sandwich

Gino's spicy aperitivo

Red lentil & carrot soup

Easy chicken tagine

Baked camembert pie for sharing

Veggie moussaka

Curried chicken & mango salad

Leek & Wensleydale toasties with quick pickle

Grasshopper cocktail

Easy salmon sushi

Vegan lemon cake

Vegan stuffing

Bread & butter pudding

Star anise meringues with mango coulis & raspberries

Salmon baked with herbs & caramelised lemons

Lemon & sage stuffed loin of pork

Brussels & blue cheese pizza

Braised leeks & apples

New potato & tuna salad

Almond & apple tart

Asian pork with rice noodle salad

Hot salami & courgette flatbread

Mussels in red pesto

Garlic eyeballs with creamy chive dip

Chicken & chickpea rice

Raspberry, lemon & frangipane tart

Green beans & radishes with shallot dressing

Crab & citrus salad with Chardonnay dressing

Vietnamese-style beef salad

Spiced parsnip shepherd's pies

Scandi cheese & crackers

Pea, broad bean & rocket risotto with chicken

Celeriac & walnut gratin

Steak & caramelised onion sandwich

Aubergine rolls with spinach & ricotta

Potato & avocado salad

Stir-fried greens with oyster sauce

Toasty feta kebabs

Horseradish baked salmon

Niçoise toasts

Shells with balsamic tomatoes & mozzarella

Raita

Sausage & herb stuffed courgettes

Rainbow cake

Easy vanilla cake

Chicken liver parfait with apple & saffron chutney

Little Eccles mince pies

Oaty apple crumble

Rare beef with mustard Yorkshires

Strawberry & white chocolate choux buns

Red pepper hummus

Hoppers

Palm nut & chicken curry

Purple velvet cupcakes with blackberry frosting

Traditional bread sauce

Sherried squash soup

Sausage & broccoli carbonara

Avocado & strawberry smoothie

Crisp baked potatoes

Spotted dick

Glazed honey & mustard sausages

Rice pop doughnuts

Red cabbage with juniper & pears

Easy apple tarts

Spinach & sweet potato tortilla

Mississippi mud pie

Cheesy chicken bake with new potatoes

Spicy turkey & pepper bake

Roast turkey breast

Lamb with buckwheat noodles & tomato dressing

Coconut cake

Pasta with garlicky greens

Truffle chicken & potato gratin

Hot chocolate stirrers

Lamb shanks with chickpeas & Moroccan spices

Sausages with creamy lentils

Quick roast lamb

Golden crunch potatoes

Hay-baked stuffed leg of lamb

White & dark chocolate terrine

Golden orange & walnut flapjacks

One-pot chicken pilaf

Savoy cabbage with shallots & fennel seeds

Courgette & tomato soup

Apricot & pistachio pavlova

Bolognese-stuffed roast peppers

Smoky paprika peppers

Cider roast turkey

Green masala eggs

Tenderstem broccoli with sautéed onions & bacon

Prosecco cake

Easy millionaire’s shortbread

Vanilla custard slices

Frozen caipirinha

Crushed potatoes with rocket & lemon

Green beans with shallots

Deep-filled mince pies

Heirloom beetroot & feta salad

Pea, mint & spring onion soup with Parmesan biscuits

Barbecue sesame sweet potatoes

No-fuss shepherd's pie

Classic winter fruitcake

Beetroot & shallot tatins

Creamy chicken & leeks

Warm mackerel & beetroot salad

Open sandwiches - Crushed bean, artichoke & red onion

New potatoes with beans & cress

Moroccan lamb

Curried pasta salad

Middle Eastern bread & goat’s cheese salad

Peanut butter & chocolate cake

Hot-smoked salmon, lentil & pomegranate salad

Rhubarb custard tart

Lighter cauliflower cheese

Autumn crunchy crumble

Sticky liquorice carrots

Peach & almond crunch

Homemade peanut butter

Dairy-free slaw

Christmas brownie lollipops

Mini mincemeat crumble pies

Baked salmon with fennel & tomatoes

Rose cream & raspberry jellies

Marsala-soused peaches

Minted green bean salad

Healthy stuffing balls

Chicken & basil meatballs

Balsamic chicken & peach salad

Mozzarella, tomato & black olive tarts

Pheasant braised with leeks, cider & apples

Pesto pizza with aubergine & goat’s cheese

Real tomato soup

Peppery kohlrabi slaw

Pasta shells with broccoli & anchovies

Very berry ice

Mulled spiced Pavlovas

Orange & pomegranate cheesecake

Iced grapes with cheddar cubes & celery

Spicy mango citrus slaw

How to use up olives

Pork with pears, prunes & verjuice

Thai prawn, potato & vegetable curry

Cheesy mustard mash

Rib-eye steaks with chilli butter & homemade chips

Spicy tuna pasta

Roquefort & walnut rolls

Oysters with oriental dressing

Kerala prawn curry

Salmon & Puy lentil salad with olive dressing

Orecchiette with cavolo nero, anchovies & pangrattato

Apricot gâteau Pithiviers

Tomato, ricotta & oregano toast

Coriander steaks with tomato & rocket salad

Lemongrass beef stew with noodles

Coffee cocktails

Homemade vanilla extract

Potato, parsnip & horseradish bake

Roast lamb with spring herb crumbs

Gordon's mix & match steak

Moroccan chicken stew

Pineapple & lime mocktail

Mango & cardamom syllabub

Pork chops with fruity red cabbage

Herby lemon chicken with Tuscan beans

Giant jaffa orange cake

Easy salmon coulibiac

Blood orange & poppy drizzle muffins

Shaved pear, cheese & bresaola salad

Gin & tonic cheesecake

Summer berry meringues

Sticky cod with celeriac & parsley mash

Pandan steamed rice

Clementine pork steaks

Mocha milkshake

Shooting star celebration cake

Pimm's scones

Poached halibut with heritage tomatoes

Spicy chicken, mango & jalapeño salad

Watercress soup with bacon dumplings

Grilled corn with jerk butter

Spiced roast lamb

Fig & Serrano ham picnic bread

Mini baked Alaskas with boozy cherry centres

Caramelised onion tart

Rhubarb buckle

Posh ice cream sandwiches

Easiest ever paella

Turkey, courgetti & feta burgers

Tzatziki sauce

Lemon & marjoram sardines with walnut & pepper dressing

Granola baked apples

Scandi smoked mackerel on rye

Honeycomb

Sicilian-style tuna lasagne

Toffee tangerines

Banbury cakes

Tomato confit

Clove sugar cookies

Vegetable tagine with apricot quinoa

Clementine & Grand Marnier semi-freddos

Pasta & mixed peppers with walnut & lemon pesto

Peach & almond tart

Easy jerk chicken with rice & peas

Shepherd's pie pasties

Celeriac & cavolo nero colcannon with thyme & bacon crumb

Cheat's deep-pan pizza

Grilled steak topped with ceps

Smoked mackerel kedgeree with soft-boiled eggs

Sprout & spring onion champ

Make-ahead mushroom soufflés

Sesame flatbreads

Manuka honey cheesecake with raspberries

Beef, ale & parsnip pudding

Courgette, lemon & thyme cake

Shepherd's pie potatoes

Warm lentil salad with Serrano, chicken & rocket

Blueberry butterfly cakes

Spaghetti with artichokes & pesto

Beer mac 'n' cheese

Sausage & butternut squash shells

Mediterranean turkey-stuffed peppers

Korean-style fried rice

Winter wonderland cake

Goat's cheese & onion pastries

Cheese & chorizo or prosciutto skewers

Orange, carrot & mint soup

Coleslaw with tahini yogurt dressing

Lemon & coriander hummus

Mini jacket potatoes

Decadent chocolate truffle torte

Smoky chermoula salmon

Egg Niçoise salad

Moroccan roast chicken with apricots

Roast beef with red wine & banana shallots

Cheese & mustard straws

Make & mature Christmas cake

Cheese & chutney tostados

Goat's cheese-stuffed tomatoes

Easy peasy lentil curry

Asian tofu with stir-fried noodles, pak choi & sugar snap peas

Strawberry labneh

Watercress & celeriac soup with goat's cheese croutons

Plaice roll-ups

Roasted gnocchi, sundried tomato & olive stacks

Egg & veggie pittas

Cranberry & orange Chelsea bun tree

Cucumber & coriander G&T

Mexican pulled chicken & beans

Crisp spinach tart with squash wedges

Huevos rancheros

Apple prosecco punch

Roasted lettuce

Smoked trout & horseradish pâté

Light & fluffy chocolate mocha cake

Turkey minestrone

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Creamed corn & bacon

Lamb shoulder & smoky aubergine flatbread

Mini pizza quiches

Prawn & mango noodles

Courgette, potato & cheddar bread

Self-saucing chocolate pudding

Homemade cocoa pops

Cheesy turkey Milanese

Egg-fried cauliflower rice with prawn cracker crumbs

Really easy beefburgers

Flash-fried courgettes

Pot-roasted pheasant

Lamb, squash & apricot tagine

Chocolate crunch bars

Brazil nut refried beans

Melba sundaes

Greek chicken kebab

Warm berry compote

Minty lamb with warm veg salad

Roast tomatoes with pesto

Ginger-spiced pears

Warm chorizo & chickpea salad

Brie, courgette & red pepper muffins

Toffee apple & pecan cake

Carrot & sesame burgers

Spiced smoked haddock fish cakes

Blueberry & pretzel cookies

Roast radish, new potato & peppered mackerel salad

Pickled radish & cucumber salad

Avocado with tamari & ginger dressing

Scrambled omelette toast topper

Veggie noodle pot

Sticky salmon with Chinese greens

Potatoes on skewers

Soft herb scrambled egg with asparagus

Treacle apple tart

Orange blossom cakes

Speedy sausage stroganoff tagliatelle

Spiced goat's cheese dip

One-pan spaghetti with nduja, fennel & olives

Christmas slaw

Celeriac champ

Grilled goat's cheese with cranberry dressing

Sweet potato, chickpea & chorizo hash

Seville meringue pie with pomegranate

Microwave peanut butter & jam brownies

Seriously rich chocolate cake

Mixed greens with walnuts

Rustic bread

Roquefort toasts with peppered pears

Mini sage & onion scones

Orange & cardamom tree biscuits

Mushroom jacket potatoes

Beetroot shots with tarragon yogurt ice cubes

Snowflake biscuits

Chicken & chickpea salad with curry yogurt dressing

Turmeric pilau with golden onions

Braised red cabbage with cider & apples

Cumin-crusted lamb with shallots & crushed new potatoes

Prawn, fennel & rocket risotto

Roasted tomato & mascarpone soup

Sticky soy & honey pork with Asian noodles

Warm duck, apricot & rocket salad

Open prawn cocktail sandwich

Hot smoked salmon with fennel salad & lemon mayo

Light & dark choc puds

Roast salmon with preserved lemon

Baked cherry cheesecake

Egg curry

Cheeseboard & onion tart

Beef & mozzarella meatballs

Herbed lamb cutlets with roasted vegetables

Cottage cheese fritters

Dark & stormy cocktail

Sunshine Cobb salad

Orange, walnut & stilton salad

Smoked trout & pea pasta

Barbecued fajita steak

Perfect roast potatoes

Miso-roasted aubergine steaks with sweet potato

Rocky robin cake

Miso prawn skewers with veggie rice salad

Sweet potato jacket with Coronation chickpeas

Winter root mash with buttery crumbs

Prawn cocktail salad

Warm chicken salad

Wok-fried Tenderstem broccoli

Garlic & lemon thyme poached potatoes

Blueberry milkshakes

Spicy tomato sauce

Pasta salad with pesto & prawns

All-American T-bone

St Clement’s pie

Red onion & chilli bhajis with mint & garlic raita

Slow-cooked pork & red cabbage

Pork shoulder braised in black vinegar & rice wine with pickled chillies

Crushed potatoes

Chicken with roots & chickpeas

Frosted coriander sprigs

Cherry & cinnamon conserve

Shortcrust pastry case

Hot passion pina coladas

Oeufs en meurette

Quick banana ice cream

Beetroot & lentil tabbouleh

Lamb & mango curry

Winter cannellini bean soup

Rosemary-stuffed collar of bacon with parsley butter sauce

Melon, orange & raspberry cups

Pistachio & coriander seed biscuits

Tiramisu ice-cream cake

Fish finger wraps with pea purée

Venetian-style pasta

Bulgogi

Maple-glazed hot dogs with mustardy onions

Hunter’s chicken

Raspberry & passion fruit martini

Maple & mustard glazed ham

Crispy prosciutto chicken

Hot cross buns

Cheese & bacon scone pizza

Cheat's scampi with chunky chips

Spaghetti with spinach & walnut pesto

Pea & ham pot pie

Cinnamon shortbread

Jerk spice mix

Leek, fennel & potato soup with cashel blue cheese

Pot-roast Bombay chicken

Cheese & jalapeno bites with salsa & mojitos

Harissa veg, goat’s cheese & couscous salad

The great breakfast burger

Salmon pesto traybake with baby roast potatoes

Easy Italian bean salad

Fab sandwich fillers

Chicken, butter bean & pepper stew

Creamy cheese & tomato macaroni

Gnocchi with mushrooms & blue cheese

Kale and avocado smoothie

Autumn vegetable soup with cheesy toasts

Enchanted forest Christmas cake

Spiced rice with kippers & poached eggs

Bacon-wrapped chicken drumsticks

Thai roast chicken with mango & apple salad

Eerie eyeball pops

Slow-roast pork shoulder

Prosciutto & rosemary potatoes

Asian beef salad

Turmeric pancakes

Gooseberry & mint lemonade

Spaghetti with hot-smoked salmon, rocket & capers

Damson gin

Sticky sausage baguettes

Mexican bean soup with guacamole

Spicy green mango salad with smoked fish

Quiche Lorraine in 4 easy steps

Smoked salmon, miso & sesame tartine

Boozy Christmas bombe

Salmon with tarragon Hollandaise

Florentine ham grill

Bean & feta spread with Greek salad salsa & oatcakes

Seville orange marmalade

Help-yourself tuna rice salad

Classic pancakes

Prawn & beansprout omelette baguette

Charred sweetcorn salsa

Chocolate macaroons

Roast pork with pear sauce

Summer lamb with carrot & fennel salad

Warm kale salad with almonds & Serrano ham

Great guacamole

Easy cheesy bake

Papaya, beansprout & mangetout salad

Skewered melon & prosciutto

Braised lamb with spring veg & gremolata

Mushroom & goat’s cheese calzone

Cherry vodka fizz

Crispy Cajun onion rings

Lighter lamb kofta curry

Layered hummus, tabbouleh & feta picnic bowl

Sweet potato & sprout hash with poached eggs

Spiced Bloody Marys

Instant meatballs with penne pasta

Cupcake recipe

Freaky finger red velvet cake

Root vegetable tatin with candied nuts & blue cheese

Chocolate-chip cookie ice-cream sandwiches

Brown loaf

Pitta pizzas

Chilli con carne soup

Cajun turkey wraps with sweetcorn salsa

Artichoke, anchovy & caper bake

Barbecued fennel with black olive dressing

Lovely lemon drizzle loaf

Spicy pizza breads with raita salad

Omelette wedges

Nutty crusted fish

Sausage & leek hash

Mini smoked haddock omelettes

Strawberry & mint granita

Pea, feta & summer herb frittata

Fast-fix fried rice

Courgette muffins

Sweet potato & cauliflower lentil bowl

Apricot butter cake

Merguez beanpot

Dill pickled cucumbers

Apricot & blueberry crumble cake

Ginger sweet tofu with pak choi

Smoked trout, watercress & beetroot salad

Beach bar special

Stoved potatoes

Edd Kimber’s Bakewell ombre cake

Sticky ginger lemon drizzle cake

Surprise piñata football cake

Salmon & dill fish cakes in 4 easy steps

Halloumi with chickpea salsa & couscous

Lighter Pizza Margherita

Lamb with Christmas spices

Pasta with tuna & tomato sauce

Almond butter

Show your spots cookie sandwiches

Triple chocolate cookies

Jerk chicken with rice & peas

White chocolate & cherry loaf

Treacle tart hearts

Turkey & clementine lunch bowl

Open sandwiches - Tomato, sardine & rocket

Brie wrapped in prosciutto & brioche

Triple ginger & spice cake

Winter fruit salad

Apple & pear fritters

Pea & savory soup

Yellow lentil & coconut curry with cauliflower

Spring tabbouleh

Moroccan-style barbecued leg of lamb

Prawn & pink grapefruit noodle salad

Sticky treacle-glazed ham

Cauliflower, rice & lentil salad

Lobster, green bean & radicchio salad

Choc-cherry fudge torte with cherry sorbet

Little pistachio cakes

Tender summer squid with chorizo & aïoli

Sugar charms

Tomato & chilli harissa

Eggs Florentine pizza

Meat fondue

Mini chocolate cheesecakes

Eggnog trifle

Tomato, watermelon & feta salad with mint dressing

Summer vegetable roll-ups

James Martin’s double raspberry Bakewell tart

Tasty turkey meatballs

Tuna sweetcorn burgers

Lighter fish chowder

Christmas brownies

Stuffed cocktail eggs

Speedy goat's cheese & lentil filo pie

Perfect jacket potatoes

Raid-the-cupboard tuna sweetcorn cakes

Rhubarb & star anise sorbet

Mushroom stifado

Cheesy bean & sweetcorn cakes with quick salsa

Courgette, basil & almond pasta

Cauliflower & chickpea pilaf

Cauliflower tempura

Peach Melba jam

Cheese & onion toast

Salmon & purple sprouting broccoli grain bowl

Homemade brie burgers

Super berry smoothie

Upside-down peaches & cream cake

Curried fishcake bites

Risotto of spring vegetables

Steak with spiced rice & beans

Easy turkey paella

Vegetarian red wine gravy

Shukhi – warm beetroot & mushroom salad

Baked goat's cheese with beetroot, honey & thyme

Thai turkey stir-fry

Cheeseburger & chips

Grilled sea trout, prosciutto, samphire & lentils

Vegan cashew cream cheese

Microwave chocolate cake

Honey mustard sausages with tomatoes & eggs

Golden egg baked chocolate tart

Beef bourguignon with celeriac mash

Parsley omelette with olive ricotta

Buttered leeks

Charred spring onions & romesco

Cauliflower & apple soup

Peanut butter jelly cookies

Curried carrot soup with cashew & coriander salsa

Spiced vegetable pilaf

Red onion marmalade

Baked marrow amatriciana

Parma pork with potato salad

Pumpkin & pecan strudel

Lemon sole with crab & tarragon butter sauce

Guilt-free sticky toffee puds

Island-style ham, pineapple egg & chips

Cola chicken wings

Neapolitan cupcakes

Good-for-you bolognese

Fudgy chocolate cake

Spiced chilli popcorn

Lemon panna cotta with blackberries & honey madeleines

Potato & pesto pizza

Beetroot & apple salad pots

Hot & sour chilli jam with vegetables

Homemade noodle pot

Superhealthy pizza

King prawns in saffron almond sauce

Lockets savoury

Blackberry & apple mallow traybake

Tiny toads

Easy meatballs

Lemon & thyme baby carrots

Herby lamb with roast aubergine & Puy lentils

Pot-roast pork goulash with potatoes & greens

Strawberry & elderflower gateau

Brazilian pork stew with corn dumplings

Hot & sour aubergines

Chorizo, prawn & polenta

Raspberry cranachan trifle

Vanilla & poppy seed swirl cake

Mincemeat, cranberry & almond pie

Quick kimchi

Baked cheese with herbs

Spicy chicken & veg stir-fry

Simnel muffins

Japanese-style beef bowl

Porcini-rubbed steak

Easy miso soup

Minestrone pasta pot

Turkey schnitzel with rocket & pomegranate salad

Smoky aubergine dip & barbecued poppadums

Crunchy watercress, cucumber & radish salad

Spring vegetable broth with shredded chicken

Passion fruit soufflés with passion fruit sauce

Pear, nut & blackberry Bircher

Rhubarb curd

Lamb with spicy chickpeas

Venison steak with Port sauce

Quick cottage pie

Cheese & pesto whirls

Cheesy cheddar & spaghetti puff

Orange & rosemary drizzle cake

Greek salad omelette

Juniper-glazed sprouts

Poached salmon with courgette & lentil salad & lemon relish

Roast duck & griddled plum salad

Cauliflower, squash & orzo gratin

Pizzadillas

Pistachio & black cherry Bakewell tart

Beefy ciabattas

Prawn & sweet potato cakes

Smashed chicken with corn slaw

Smoky fishcakes with oat crumb

10-minute tuna-bean toasts

Warm roast asparagus salad

Vitality veggie pasta

Creamy mushroom spaghetti

Weaning recipe: Carrot & swede purée

Steak & sweet potato chips

Herb omelette with fried tomatoes

Mincemeat samosas

Reindeer cupcakes

Curried vegetable broth

Turkey patty & roasted root salad with Parmesan dressing

Ginger & chicken noodles

Vegan chocolate cake

Tapenade toasts

Pink strawberry cheesecake

Tofu with chilli & greens

Easy-bake bread

Roast veg pasta with Cheshire pesto

Halloween toffee apples

Roast chicken with braised celery hearts

Roasted cauliflower, bacon & chilli pasta

Smashed sprouts mash with chestnuts

Turmeric latte

Mini prawn & sweetcorn cakes

Soft-boiled duck egg with bacon & asparagus soldiers

Frozen banana ghosts

Parsnip bubble & squeak hash

Berry bake with passion fruit drizzle

Spiced lamb & feta gozleme with special tomato sauce

Stuffed baked trout

Root vegetable & mustard mash

Easiest ever pancakes

Chicken liver & mushroom nests

Italian meatloaf

Creamy salmon & chive bows

Preserved lemon & lime squeezes

Sprouting broccoli, green romesco & almonds

Apple & blackberry Charlotte

Basil & coconut salmon with spiced couscous

Maryland crabcakes

Banana smoothie

Tuna pasta bake

Open sandwiches - Smoked salmon & avocado on rye

Boozy self-saucing chocolate pud

Ciabatta pizzas with sticky onions

Crisp honey mustard parsnips

Doughnut muffins

Italian broccoli & salmon bake

Garlicky aubergine steaks with romesco sauce

Summer salmon with papaya salsa

Roast aubergine with goat's cheese & toasted flatbread

Braised beef in honey & soy

Spicy courgette pitta pockets

Cranberry & chestnut falafel

Fresh salmon with Thai noodle salad

Spaghetti Genovese

Cheese & watercress scramble

Mini butternut squash frittatas

Churros with chocolate dipping sauce

Lunchbox snacks

Crispy chicken & asparagus pie

Mediterranean stuffed peppers

Leek & Caerphilly crumble tart

Spicy black bean tacos

Sauté potatoes with sea salt & rosemary

Miso chicken & rice soup

Leek & mustard vinaigrette with Carmarthen ham

Passion fruit pots with coconut stars

Green beans with griddled tomatoes

Easy Thai prawn curry

Cracked potato salad

Ricotta & spinach filo bites

Roast chicken with pancetta & ricotta stuffing balls

Feta & pepper tortilla

No-cook spiced apple chutney

Rolled pork belly with herby apricot & honey stuffing

Lamb & potato kebabs with minty broad beans

Pork goulash with herby dumplings

Red cabbage & fennel coleslaw

Breakfast burrito

Teriyaki salmon parcels

Tutti frutti Christmas pies

Iced coffee

Choc-peanut fondants with chocolate soil & cherries

Iced coffee sundae

Crumbled top mince pies

Smoked salmon taramasalata

Apricot & hazelnut mince pies

Crispy hedgehog spuds with sage

Soba noodle & edamame salad with grilled tofu

Elderflower & cucumber G&Ts

Imam bayildi with BBQ lamb & tzatziki

Masala meatball curry

Steamed trout with mint & dill dressing

Skinny pepper, tomato & ham omelette

Cookie base classic s'mores

Prosciutto-wrapped peaches

Frothy cannellini soup

Spiced sweet potato wedges

Kedgeree with poached egg

Spice & lime chicken

Polenta sweet potato fries with herby dip

Spiced Indian potato wraps

Tamarind aubergine with black rice, mint & feta

Curry-spiced chicken with a tartare of peas

Celeriac soup with scallops & black pudding

Lemon & raspberry baskets

Blood beetroot cocktails

Lemony smoked salmon & spinach tagliatelle

Simple simnel cake

Buttery sage & onion sprouts

Brie, ham & fig jam toastie

Easter biscuits

Butternut & chorizo spaghetti

Spicy roasted parsnip soup

Broccoli pesto pasta

Quick mushrooms, aubergines & peppers

Toffee apple sour cocktail

Bellini

Garlic & shallot spinach

‘Butter pie’ with apples & cheese

Fragrant pork with fennel slaw

Smoky pork & black bean tacos

Coconut chai traybake

Fussy eaters top-your-own sweet tomato pasta

Spiced stollen plait

Chocolate layer cake with passion fruit icing

Family meals: Mild chicken curry

Chana masala

Kahlúa chocolate cheesecake

Prosciutto & pepper pizzas

Courgette & caramelised red onion tart

Spicy fry-up rice

Cheesy baked courgettes

Walnut, date & honey cake

Prawn, avocado & cucumber salad

Salmon & soured cream potato bites

Dark chocolate, banana & rye loaf

Pears & prunes in mulled (well, sort of) wine

Hot chocolate soufflé

Bread sauce

Thai prawns with pineapple & green beans

Chocolate tiramisu cake

Garlic prawns with Asian puy lentils

Venison, stilton & rosemary pasties

Courgette salad

Butternut & broccoli super salad with mackerel

Eton mess

Thai shredded chicken & runner bean salad

Tropical punch cups

Scotch eggs

Chestnut, bacon & parsnip soup

Sprout remoulade

Fennel & celery salad

Scrumptious strawberry pavlova

Lamb pizza pies

Butternut & harissa hummus

Chilli chocolate egg lollies

Asparagus & prosciutto bundles with goat’s cheese & hazelnut dip

Choc-orange hot chocolate

Roasted lamb rumps with crushed Niçoise potatoes

Tangy turkey sloppy joes with celeriac slaw

Ham hock & pistachio roll

Roast turkey with citrus butter

Lemon & pepper mackerel pasta

Stir-fried Korean beef

Lightly spiced fish fajitas

Festive fruit & spice decoration

Spicy oven-baked chicken & chips

Roast lamb studded with rosemary & garlic

Coconut & banana smoothie

Golden potatoes & onions

Quick prawn, coconut & tomato curry

Avocado pizza crisps

Malmö meatball subs

Tuna & lemon pasta

Veg-packed noodle & egg bowl

Spiced kale crisps

Slow-roast Persian lamb with pomegranate salad

Little blueberry puddings with lemon curd sauce

Sticky thyme & mustard bacon chops

Spinach & halloumi salad

Cheese & tomato pasta bakes

Curried cashew dip

Toddler recipe: Chicken cashew satay on lolly sticks

Pick 'n' mix summer garden salad

Big chicken & crouton salad

Crab ravioli

Shepherd's pie jackets

Chorizo & barley stew

White chocolate & apricot cheesecake

Tuna & tomato pasta bake

Potato, Taleggio & spinach tart

Mont Blanc ice-cream squares

Pasta with mozzarella, mint & fresh tomato sauce

Roast salmon with pesto sauce & beetroot slaw

Pea & bacon pasties

Roast fillet of beef with mushroom stuffing

Mediterranean fish parcels

Chocolate bread & butter pudding

Golden roasted potatoes, parsnips & garlic

Squidgy pear & hazelnut chocolate spread cake

Clotted cream splits

Veggie wholewheat pot noodle

Cheesy eggy bread with chunky salad

Rosemary chicken with oven-roasted ratatouille

Pink lemonade

Ultimate fish cakes

Asian pork meatballs

Best of British burgers with triple-cooked chips

Roasted cauliflower tabbouleh

Summer allotment salad with English mustard dressing

Runner bean & fennel slaw

Fragrant spiced chicken with banana sambal

Rhubarb crumble cake

Mushroom & sausage pasta

Creamy ham, leek & mushroom spaghetti

Salmon, broccoli & potato bake

Zesty haddock with crushed potatoes & peas

Lemon sole with sorrel sauce

Forest fruits clafoutis

Mince pie trees

Vanilla egg-free marshmallows

Mint-choc mousse

Chocolate & ginger baked peaches

Persian pilaf & roasted root loaves

So-simple spaghetti Bolognese

Greek salad wraps

Turkey chilli jacket potatoes

Rhubarb & custard cake

All-in-one roast bubble & squeak

Ginger & pear bread & butter pudding

Roast whole fish with salsa romesco

Herby corn off the cobs in brown butter sauce

Best ever macaroni cheese with crunch crumb

Sausage, gherkin & pickled onion toad-in-the-hole

Golden roast potatoes

Red Nose Day raspberry cookies

Dark & squidgy chocolate torte

Cranberry & pear pies

Hot-smoked salmon & egg salad

Spicy chicken cacciatore

Tomato & cucumber raita

Orange, cranberry & almond mince pies

Matcha & white chocolate blondies

Green rainbow smoothie bowl

Fast feta & aubergine pizzas

Mini crostini with goat’s cheese & artichokes

Chestnuts in Cointreau & orange syrup

Pork & apple stew with parsley & thyme dumplings

BBQ minty garlic lamb

Saffron chicken with coriander dip

Bucks fizzers

Pear & almond flapjack tart

As-you-like-it chopped salad

Maple & pear ruffle cake

Avocado & strawberry ices

Chocolate peanut butter shortbread sandwiches

Broccoli & green beans with toasted hazelnut butter

Flageolet bean pie

Pan-cooked feta with beetroot salsa & bean mash

Cinnamon-scented plum jam

Sweet & sour rainbow slaw

Chicken burrito

Sausage & lentil traybake

Chunky pear & apricot flappers

Go Jetters star medal biscuits

Sprouts with sticky shallots

Citrus & marzipan Bakewell tart

Cheesy bean potatoes

Lemon syllabub

Baked tomato & mozzarella orzo

Baked turkey meatballs with broccoli & crispy potatoes

Tangy tomato chutney

Preserved lemon roast chicken with freekeh salad

Fennel, roast lemon & tomato salad

Pickled golden beetroot

Apple crunch

Kale & bulgur tabbouleh with yogurt dressing

Gooseberry coconut cake

Hot & sour prawn & sweetcorn soup

Spinach, cheese & onion rice torte

Garlicky fondant potatoes

Next level quiche Lorraine

Roasted asparagus & pea salad

Honey-roasted swede with chilli & cumin

Mustard champ

Diamond Jubilee chicken

Carrot & coriander soup

Chocolate-drizzled popcorn

Fennel spaghetti

Bourbon-infused carrot cake

Fennel, blueberry & apple juice

Grilled sea bass, crisp potato skins & crab butter

Chocolate courgette cake

Stuffed avocado with spicy beans & feta

Cranberry & red wine sauce

Unicorn poo meringues

Citrus grape cake

Tangy onion chutney

Fennel & potato gratin

Blinis with crème fraîche, roast beef & cornichons

Spiced chicken, spinach & sweet potato stew

Chicken ballottines with sage & pancetta

Late-summer tomato & carrot salad

Tofu escalopes with black olive salsa verde

Herb & Parmesan risotto

Summer greens & nectarines

Lemon sherbet ice

Lighter South Indian fish curry

Sweet potato with sausage meatball marinara

Marinated aubergine & rocket salad

Japanese tofu noodle bowl

Snowy owl Christmas tree biscuits

Miso aubergines

Porkie pie ploughman’s

Chicken schnitzel with brown butter & capers

Asparagus wraps with lemon mayo

Ginger lemon fizz

Free-form asparagus & potato tart

Sticky Korean chicken drumsticks

Chickpea curry

White chocolate pretzel bites

Speedy red pepper chana masala

Scallops with chorizo & hazelnut picada

Bay & potato sticks

Risotto with peas & broad beans

Creamy pesto & chicken pasta salad

Grilled pesto tomatoes on toast

Griddled halloumi with watermelon & caper breadcrumbs

Salt duck with spinach, potatoes & bacon

Spicy seed mix

Mary Berry’s orange layer cake

Berry, rose water, almond & meringue tart

Oaty hazelnut cookies

Cheddar & hazelnut shortbread

Crushed pea & mint dip with carrot sticks

Satay chicken pieces

Spicy Thai fish kebabs

Salted tomato salad

Spanish meatball & butter bean stew

Christmas stollen with almonds & marzipan

Rhubarb crumble trifle

Vanilla lemongrass crème brûlée

Edamame & chilli dip with crudités

Leek, cheese & bacon tart

Rye & pumpkin seed crackers

Slow cooker chilli

Fennel, broad bean & blue cheese salad

Tomato & mozzarella spaghetti bake

Roast cauliflower & squash

Spanish skewers

Scrambled eggs with basil, spinach & tomatoes

Tasty cottage pie with parsnip mash

Banana & walnut loaf

Fresh mint tea

Chocolate fudge icing

Polenta & goat's cheese stacks

Vitality chicken salad with avocado dressing

Sesame chicken with soy dip

Peppered pinto beans

Honey roasted fig & almond tart

Crispy squid with caponata

Hot paprika potatoes with garlic mayo

Make-ahead Chinese pork

Fettuccine with beans & pancetta

Creamy rice pudding with stewed plums

Gluten-free lemon drizzle cake

Robert Carrier's Moroccan harira

Chilli avocado

Butter-poached asparagus, leeks & peas

Garlic mash potato bake

Pears roasted in red wine

Cajun meatballs

Marzipan-in-the-middle bundt cake

Bulgur wheat, date & clementine salad

Sweet potato shepherd’s pie

BBQ pulled pork

Chicken, bacon & potato stew

Tropical breakfast smoothie

Charred steak with chimichurri sauce

Salmon & leek parcels

Prawn & fennel bisque

Seriously good spiced fruit compote

Cacio e pepe with runner beans

Chicory, pomegranate & feta salad

Italian chicken & butternut pie

Turkey & ham salad

Poached salmon with tarragon

Weaning recipe: Chicken & mixed veg purée

Braised leeks & peas

Savoury granola

Easy meatloaf recipe

Fruit pots

Smoked ham & cheese pancakes

Warm potato & tuna salad with pesto dressing

Salted caramel biscuit bars

Corn relish

Asparagus & lentil salad with cranberries & crumbled feta

Strawberry green goddess smoothie

Sugar snap pea, avocado & orange salad

Salted caramel poke cake

No-fuss hot cross buns

Grilled halloumi with spiced couscous

Citrus bars

Crunchy cucumber salad

Katsu curry

Fruit scones

Salt beef with beetroot & horseradish relish

Quick braised lettuce & peas

Bitter orange & cardamom martinis

Chorizo & chickpea stew

Snowman biscuits

Low-fat cherry cheesecake

Proper chicken curry

Honey-glazed spiced roast goose & confit potatoes

Monkfish with lemon dressing

Chunky chilli wraps

Pappardelle broad bean carbonara

Root veg & pancetta toad-in-the-hole with onion gravy

Warm potato & rollmop salad

Spanish sausage rolls

Thai turkey burgers

Rack of venison, roasted carrots & forager sauce

One-pan summer eggs

Spicy chicken salad with broccoli

Pea & spring onion tart

Chicken & lemon skewers

Tex-Mex burger

Rosemary braised red cabbage with kabanos

Roasted root veg traybake

Pickled pears & cheese platter

Apple, rhubarb & custard tart

Doughsant

Baked fruity autumn pudding

Hearty winter veg soup

Spinach & pepper frittata

Salted caramel banana tatins with crème fraîche ice cream

Ultimate guacamole

Glazed sprouts with caramelised red onions

Squash & nigella seed soup

Chicken with goat's cheese & tarragon

Quinoa stew with squash, prunes & pomegranate

Lentil shepherd’s pie with celeriac & butter bean mash

Toasted cumin flatbreads

Beef in red wine with melting onions

Fruity spiced swirls

Beetroot & fennel gratin with macadamia & hazelnut dukkah

Roast loin of pork with sage & onion stuffing & gravy

Chilli beef with black beans and avocado salad

Melon & ginger sharbat

Roasted pepper & halloumi wraps

Mediterranean fish gratins

Ham, egg & chips

Apricot & marzipan twist

Double salmon roll

Chicken with lemon & courgette couscous

BBQ drumsticks with slaw

The ultimate makeover: Coffee walnut cake

Thai prawn, ginger & spring onion stir-fry

Pork & sage sausage rolls

Oregano chicken & squash traybake

Singapore noodles with shrimps & Chinese cabbage

Easy Christmas pudding

Mozzarella & orange salad with coriander seed dressing

Oregano & lemon roasties

Spotty blueberry & clotted cream cake

Sweet & spicy stuffed chicken breasts

Rum ‘n’ raisin ice cream sandwich

Pear, date & walnut salad with creamy stilton dressing

Super-fast Pad Thai

Curried chicken & cashew rice

Chocolate & orange fudge squares

Chicken teriyaki skewers with griddled spring onions

Carrot & cream cheese cupcakes

Halloumi flatbreads

Ploughman’s rolls

Frozen blackberry yogurt

Penang prawn & pineapple curry

Chicken with mustard lentils

Madeira loaf cake

Mango & lime chicken wings

Must-make moussaka

Mustard glazed pork with apple Caesar salad

Lighter apple & pear pie

Pecan pie rolls

Chocolate & pear cake

Summer berry terrine

Smoked salmon & avocado terrines

Pork chops with rhubarb & grains

Pasta with pesto & fresh herbs

Fig & prosciutto pizzettas

Chocolate & raspberry zebra cake

Flavoured syrup

Weaning recipe: Apple & beetroot purée

One-pan summer chicken

Aubergine pickle

Peppered plums with almond ice

Wholewheat spaghetti & avocado sauce

Tangy trout

Watermelon & spinach super salad

Tom yum (hot & sour) soup with prawns

Mince pie brownies

One-pot poached spring chicken

Salt & vinegar crisps

Gooseberry syllabub pavlova

Vanilla fudge

Fresh raspberry jelly

Smoked mackerel & harissa potato salad

Cobnut & apple loaf cake

Millionaire's chocolate tart

Individual strawberry & almond tarts

Chicken fattoush

Stuffed jacket potatoes

Spiced potato wedges

Lemony stoved potatoes

Lighter Sweet & sour pork

Chunky oven chips

Hob-to-table moussaka

Frankie pasta bake

Leek, butter bean & crispy chorizo soup

Pizza pockets

Speedy prawn fried rice

Asparagus & courgette fritters with fresh tomato & ginger chutney

Garland sausage roll slice

Caraway oatcakes with stilton & damson jam

Spicy cheese & tomato bake

Asparagus, avocado & quinoa tabbouleh

Gnocchi with pancetta, spinach & Parmesan cream

Mini sausage croissants

Fish pie with potato crust

Red wine risotto

Nectarine salad with goat’s cheese toasts

Meat platter

Chocolate, orange & hazelnut cake

Stuffed tomatoes

Spiced carrot, chickpea & almond pilaf

Peppered mackerel & pink pickled onion salad

Zesty carrot & ginger loaf

Spinach with pine nuts & garlic

Pork with pears

Prosciutto, cranberry & brie croissants

Lunchbox mains

Turkey & courgette koftas

Potatoes cooked in bay-infused milk

Lemon drop chilli loaf cake

Grilled mushrooms with goat's cheese

Prawn, pineapple & cashew fried rice

Apricot & almond fruitcake

Tray-baked potatoes

Herby lamb cobbler

Chocolate Rice Krispie cakes

One-pan roast chicken & potatoes

Watermelon & herb salad with grilled halloumi

Chicken garden salad with elderflower dressing

Bacon & broccoli pasta

Spiced fruit loaf

Courgette & cheddar soda bread

Black Forest gateau

Slow cooker hot chocolate

Pork with braised red cabbage & pears

Prawns with Romesco sauce

Bhaji frittata

Moroccan turkey meatballs with citrus couscous

Fluffy Japanese pancakes

PBJ Bakewell tart

Sardines with crisp paprika crumbs

Chicken & mushroom risotto

Cajun chicken & pineapple burger

Summer salad bowl

Speedy Thai beef salad

Thai-style fish broth with greens

Pot-roasted beef brisket

Extra creamy bread sauce

Coconut & raspberry cupcakes

Bresaola with exotic fruit salsa

Bay scented prawns with basil mayonnaise

Crushed olive oil potatoes

Butternut squash & sage macaroni cheese

Spiced roast beef with red wine gravy

Jerk pork with rice & beans

Bakewell shots

Lighter Chocolate cake with chocolate icing

Indian paneer skewers

Jerk pork & pineapple skewers with black beans & rice

Leek & bacon risotto

Okonomiyaki

Aromatic prawn & cashew curry

Kale & smoky bacon pasta

Crispy lamb breast with broad beans, chilli & marjoram

Beef fillet with red wine sauce

Chickpea patties with carrot & raisin salad

Chestnut stuffing roll

Roast aubergine with goulash sauce & sweet potato fries

Braised red cabbage

Aubergine & chilli tagliolini

Creamy tarragon chicken bake

Italian kale

Pork momos (Nepalese dumplings)

Poutine

Pork Milanese with spaghetti

Lemon & rosemary crusted fish fillets

Canadian butter tarts

Layered salad with Parmesan croutons

Tequila diablo rojo

Tomato soup with cheese & Marmite toast

Cookies & cream party cake

Sticky baked meatloaf with avocado & black bean salsa

Proper beef, ale & mushroom pie

Fried fish & tomato curry

Superhealthy slaw

Strawberry & Prosecco jellies

Spinach & chickpea dhal

Roast rack of lamb with rosemary

Vanilla poached pears with almond butter porridge topping

Parsnip pancakes with honey & mustard dressing

Classic Yorkshire puddings

Pear tarte tatin

Winter warmer hearty risotto

Kale & apple soup with walnuts

Thai satay stir-fry

Broccoli lemon chicken with cashews

Noisette potatoes

Fresh lasagne with pesto

Blitz 'n' blend mincemeat

Chimichurri sauce

Red flannel hash

Eccles cakes

Hake with stewed peppers

Courgette tortilla wedges with pesto & rocket

Peach Melba Pavlova

Lighter spanakopita

Mussels with chorizo, beans & cavolo nero

Chicken & cider fricassée with parsley croûtes

Glazed salmon with green bean & bulgur salad

BBQ pulled pork sandwich

Quick salmon, preserved lemon & olive pilaf

G&T meringue tart

Salted caramel & peanut butter billionaire’s slice

Yaki udon

Runner bean, smoked trout & potato salad

Hooting Halloween owls

Pan-fried sea trout, peas & chorizo fricassée

Triple choc hot chocolate

Oven egg & chips

Gluten-free bread

Smoked salmon, cucumber, capers & soda bread

Roast carrot soup with pancetta croutons

Fruit plait

Potato salad with anchovy & quail’s eggs

Cajun chicken

Christmas pear tart

Country apple cake

Chocolate brownie & boozy cherry brûlées

Pan-fried venison with blackberry sauce

Honeybread biscuits

Avocado on toast with chorizo & fried eggs

Bombay lamb wraps

Fudge

Lemon pollock with sweet potato chips & broccoli mash

Squashed herby potatoes

Charred courgettes, runner beans & ricotta

Aubergine with spicy apricot tabbouleh

Scandi smoked salmon

Easy turkey gravy

Guinea fowl tagine with chickpeas, squash & apricots

Cinnamon pineapple upside-down cake

Harissa fish goujons in lettuce cups

Roasted red pepper sauce

Spinach salad with sesame dressing

Chicken fajitas with avocado & Caesar dressing

Salted caramel sauce

All-in-one chunky winter broth

Chocolate chip mince pies

Barbecued Greek lamb with tzatziki

Pickled pineapple & sriracha grilled cheese

Easy brownies

Halloween treats & drinks

Apricot & orange rice pudding

Halloumi & beetroot open sandwich

Venison Wellington

Spiced potato cake with mint raita

Mexican wraps with simple salsa

Quinoa tabbouleh

Prawn, butternut & mango curry

Springtime spaghetti & meatballs

Strawberry & rosewater mousse

Lemon curd & yogurt fool

Kipper fish cakes with watercress mayo

Laura's fruity chutney

Dark & white chocolate cardamom swirl tart

Honeyed orange & grapefruit

Pineapple, beef & ginger stir-fry

Peanut butter cookies

Spinach, bacon & white bean salad

Easy turkey crown

Chocolate ganache with sea salt, olive oil & toasts

Spaghetti Bolognese with salami & basil

Steamed leeks & peas with herby vinaigrette

Salt & pepper squid

Chorizo, potato & cheese omelette

Italian-style salad with crisp pancetta

Mini New York cheesecakes

Vegan ‘smoked salmon’ toasts

Kale tabbouleh

Next level paella

Chocolate marble cake

Vegan mac 'n' cheese

Sausage & root veg stovie

Scandi salmon pie

Sirloin steak sandwiches with smoky relish

Basic shortcrust pastry

Spiced lamb koftas with mint & tomato salad

Carbonnade flamande

Next level banoffee pie

Plum, raisin & granola porridge topper

Tomato, avocado & corn salad with migas & buttermilk dressing

Heavenly chocolate pudding

All-in-one cabbage with beans & carrots

Peppered beefy Yorkshire puddings

Sticky chicken drumsticks

Grapefruit, orange & apricot salad

Friday night fish pie

New potato, spring onion & Montgomery cheddar quiche

Spicy bean & corn dip

Parsnip mash with apple

Cajun turkey salad with guacamole

Mary's paprika pork in a pot

Chicken biryani pilau

Trout with creamy potato salad

Chicken curry with lime leaf, lemongrass & mango

Warm Thai chicken & noodle salad

Turkey & bacon club

Zesty lentil & haddock pilaf

Easy beef burritos

Cauliflower cheese mash with thyme

Pancake bites

Pear parkin pudding with custard

Broad bean, barley & mint salad

Greek lamb with orzo

Crab & asparagus pappardelle

Pear, hazelnut & chocolate cake

Aperitivo spritz

Basic mayonnaise

Baked raspberry & bramble trifle with Drambuie

Chinese-style wintery rolls

Fruity rice with toasted cashews

Whole roast bream with potatoes & olives

Wild-garlic crusted salmon

Stuffed & grilled vegetable bites

Smoked salmon rice salad

Sticky Thai pork

Italian stuffed chicken

Roast fish with chickpeas & ginger

Stuffed marrow bake

Roast turkey with lemon & garlic

Raggmunk

Gingery plum cake

Spicy sausage noodles

Stir-fry prawns with peppers & spinach

Fino & butter poached peaches with ginger pecan crunch

Summer fish pie

Lemon & fennel pork meatballs

Mussels with tomatoes & chilli

Couscous with courgette, fried onions & herbs

Chorizo & artichoke risotto

Stuffed mushroom bruschettas

Fragrant Thai drumsticks

Flash-fried smoked salmon & egg bagel

Sticky citrus & mustard glazed salmon

Herbed pork fillet with roast vegetables

One-pot chicken with quinoa

Roast carrot & bean salad with feta

Cranberry pecan baked apples

Snow-topped holly cakes

Pear & blueberry breakfast bowl

Herb-crusted leg of lamb with red wine gravy

Easy chocolate fudge cake

Baked eggs with potatoes, mushrooms & cheese

Bitterleaf salad

Digger cake

Guinness & honey glazed pork loin

Indian-spiced shepherd’s pie

Tangy chicken breasts

Granny Cook's Christmas pud

Deep-fried Brussels with black pudding & apple

Sugar-crusted lamb

Sweet potato & spinach bake

Sizzled onions & peppers

Beer-braised lentils

Hollandaise sauce

Ken Hom's stir-fried chicken with chillies & basil

Mushroom & thyme risotto

New potato & rosemary focaccia

Moroccan lamb meatballs with harissa & couscous

South African chutney chicken

Rhubarb, apple & ginger crunch trifle

Loin of bacon with colcannon butter sauce

Miso mackerel rice bowl

Roast pepper & chorizo salad

Peek-a-boo Battenberg cake

Little mince pie cakes

You're a star sarnies

Chestnut & shallot tatins with mushroom & madeira sauce

Roasted squash & red onion pasta

Lighter nachos

Jap Chae noodles with prawns

Spatchcocked chicken with soft cheese & basil

Ratatouille pasta salad with rocket

Ricotta dip with crushed tomatoes & bruschetta

Sweet & sour chicken

Rhubarb & custard muffins

Tropical Eton mess in minutes

Spiced cranberry & pear relish

Buttered peas & leeks

Lighter lemon drizzle cake

Simple grilled fish with Moroccan spiced tomatoes

Turkey bubble & squeak

Campari & soda

Parsnip latkes with smoked haddock & poached egg

Festive baked Alaska

Coffee creams with chocolate orange sauce

Spiced apple & blackberry hand pies

Slow cooker lasagne

Rosemary-spiked cabbage

Smoked mackerel pâté with cucumber

Chilli bean bake with soured cream mash

Roasted tomato, basil & Parmesan quiche

Cheese soufflé in 4 easy steps

Stuffed onions

Bean, chickpea & feta salad

Stripy hummus salad jars

White loaf

Black Forest Christmas fool

No-stress gravy

Honey-crushed swede

As-you-like-it tortilla

Cheat’s katsu curry

BBQ rum & caramel bananas

Microwaved squash colcannon

Lamb chops with coriander pesto

Creamed corn

Minty Asian chicken salad

Green beans with mustard, lemon & mint

Mexican turkey salad bowl

Beef pie with crisp potato crust

Breadcrumbed pork with grilled aubergine & spicy tomato sauce

Slow cooker pork casserole

Chipotle bavette steak with lime corn and chunky salsa

Chicken Kiev quesadilla

Potato, red onion & olive salad

Spanish seafood pasta

Marinated bavette steak

Pork with sweet & sour onion sauce

Cheesy leeks & ham

Sausage & hazelnut ragu with celeriac mash

Lentil & bacon soup

Stuffed butternut squash with quinoa

Beef in barolo

Choc & ginger dippers

Vegan sponge cake

Easy seed & grain loaf

Red cabbage with balsamic vinegar & cranberries

New season carrots with tarragon

Sausage & pancetta skewers

Chicken tikka skewers

Slow-cooked tomatoes

Quick pancake wraps

Doner kebab

Pot-roast pheasant with pearl barley & stuffed onions

Caramelised carrots & onions

Cinnamon crêpes with nut butter, sliced banana & raspberries

Pizza

Upside-down banana cake with maple-caramel sauce

Peanut butter parfait with salted caramel crunch

Pomegranate-braised pork belly

Banana & choc bundt cake with peanut caramel drizzle

Bangers with Welsh rarebit mash

Sour cream rhubarb squares

Brilliant banana loaf

Healthier risotto primavera

Thai fried rice with prawns & peas

Mai tai

Chicken salad with crisp bacon

Gremolata couscous-stuffed peppers

Chicken with tarragon, garlic & olives

Summer salad with anchovy dressing

Sicilian potato cake

Greek pork patties with radish tzatziki

Sticky clementine cake with cheesecake cream

Cured ham & remoulade tartines

Poached fish with ginger & sesame broth

Crying tiger Thai salad

Sausage, kale & chilli pasta

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples

Mini Paris-Brest with white chocolate & crystallised fruit

Cherry cream sundaes

Dukkah

Herb-roasted rack of lamb with butter bean Dauphinoise

Lemon & coriander couscous

Blackberry jam

Mix & match mini Christmas puddings

Tex-Mex beef tacos

Chicken, kale & mushroom pot pie

Boxty with bacon, eggs & tomatoes

Crisp feta nibbles

Slow-roasted courgettes with fennel & orzo

Strawberry & banana almond smoothie

Pumpkin curry with chickpeas

Quick & easy Korean pork

Cherry vodka

One-pot chicken & chickpea pilau

Homemade chocolate drops

Salsa spaghetti with sardines

Grilled chicken with spicy guacamole & corn chips

Raspberry Champagne cocktail

Harissa

Easter egg rocky road

Broccoli, chicken & cashew nut stir fry

Mushroom & tarragon pâté

Clotted cream & ginger ice cream

Cranberry sunrise

Zingy chicken stir-fry

Black pudding mash

Ham & olive lasagne

Sirloin with spiced butter, shallot salad, roasted carrots & mash

Sweet potato, peanut butter & chilli quesadillas

Pork & ham pie

Grilled summer berry pudding

Slow-roast chicken with homemade gravy

Day of the Dead biscuits

Runner bean & prosciutto pasta

Goat’s cheese & olive tapenade spirals

Egg fried rice with prawns & peas

Slow-roasted tomato & gruyère tart

Spiced cauliflower hummus

Tomato consommé with Lancashire cheese on toast

Summery greens & goat's cheese crostini

Pizza rolls

Harissa-spiked hummus

Curly twirlies

Vegan Yorkshire puddings

Vegetable phat Thai

Aubergine pilau with garlicky yogurt

Ham, tomato & watercress tart

Stuffed tomatoes with lamb mince, dill & rice

Fennel-crusted pork chops with winter celeriac slaw

Hazelnut & mustard carrots

Mango lassi

Black Forest sundaes with brownies

Lamb steaks with tomatoes & olives

Sesame-crusted fish with samphire & clams

Honeyed carrot & thyme loaf

Roasted squash with pesto & mozzarella

Iced berry mousse cake

Steak, chips & quick pepper sauce

Thai prawn, squash & pineapple curry

Lentil, walnut & apple salad with blue cheese

Sambar

Hot cross buns

Pollock with parsley sauce & crisp bacon

Wild mushroom, chicken & bacon risotto

From-the-fridge omelette

Onion soup with cheese & herb toasts

Macchiato

Rainbow rolls

Smoked haddock chowder

Mexican bean soup with shredded chicken & lime

Spicy Singaporean fish

Persian cranberry sauce

Pasta with lemon butter prawns

Salmon & watercress parcels

Easy carrot cake

Maple-mustard glazed carrots

Quick pickled cabbage

Courgette, leek & goat’s cheese soup

Sticky teriyaki salmon rice

Chickpea Bombay mix

Rhubarb & custard pie with butter crumble

Creamy Swedish meatballs

Citrus burst syllabub with almond heart cookies

Brown butter & cherry friands

Beetroot hummus party platter

Lemon & parsley butter beans

Tasty cottage pies

Easy smoked turkey crown

Beetroot & butternut stew

Bakewell trifles

Masala chicken pie

Fattoush

Spiralized broccoli salad

Pepper & lemon crusted salmon with asparagus

Butternut squash salad

Prosciutto & pesto fish gratin

Lemon ice & minty strawberries

Wild salmon with corn & pepper salsa salad

Pear, chocolate & marzipan strudel

Gnocchi with parsley, butter & samphire

Summer vegetable curry

Cured pollock with dill cream & radish salad

Chicken & lentil stew with gremolata

Flaked salmon salad with honey dressing

Puy lentils, squash & kale

Pepper & lemon spaghetti with basil & pine nuts

Spicy beef stew with beans & peppers

Cinnamon swirls

Roast chicken with lemon & rosemary roots

Soy & ginger salmon with soba noodles

Braised pork belly with Thai basil & tofu

Blush meringues

Cauliflower Polonaise soup

Hot & spicy sweet potatoes

Salt & pepper sprouting broccoli with sriracha mayonnaise

Breadless BLT

Coriander potato cakes with mango chutney

All-in-one fish supper

Chocolate fudge

Slow-roast lamb with cinnamon, fennel & citrus

Sausages with oregano, mushrooms & olives

Winter vegetable pie

Mum's leek & potato soup with mustard toasts

Mauritian chicken curry

Chicken, tarragon & watercress puff pie

Fillet of beef with mixed peppercorn sauce

Pear & vodka cocktail

Cheshire cheese & ham on toast

Slow-cooked Greek Easter lamb with lemons, olives & bay

Triple cheese & aubergine lasagne

Blackberry coulis

Orange & chocolate drizzle tart

Garlic bread pizzas

Goan mussels

Sugar-dusted snowflake cake

Summer braised chicken with tomatoes

Hoisin mackerel pancakes

Bacheldre Welsh clay-pot bread

Blackberry & apple cake

Spanish rice & prawn one-pot

Frozen banana lollies

Easy cheese & onion slice

Coconut-roasted edamame

Sticky apple cups

Singapore sling

Griddled lamb with spiced new potatoes

Coconut custards with strawberries & lime

Upside-down sticky apricot cake

Roasted roots

Jammy dodger flowers

Tuna & sweetcorn slice

Brussels sprouts pad Thai

Crisp Italian chicken & polenta

Roasted balsamic cauliflower

Herby pesto, bean & potato pasta

Courgette & orange cake with cream cheese frosting

Smoked salmon carpaccio

Steamed pak choi

Custard & nutmeg tart

Hot cross bun cupcakes

Coconut & lime cake

Aubergine curry with lamb cutlets

Smoky chicken with warm corn & potato salad

Chinese poached chicken & rice

Blueberry sundae with candied bacon

Watermelon with dukkah dip

Little lemon-tons

Squash & sage pithivier

Chocolate, salted caramel & banana mess

Venison steaks with wild mushroom sauce

Barbecue pork buns

Courgette fritters with dill & cucumber sauce

Spiced cashew nuts

Spinach & ricotta rotolo

Vietnamese pork & peanut burgers

Sirloin with herby mustard crust & shallot gravy

Roll-your-own fajitas

Easy chocolate molten cakes

Slow cooker gammon in cola

Thai broccoli rice

Feta & clementine lunch bowl

Spiced salmon with coriander mash

Grilled fish with new potato & spring onion crush

Speedy Mediterranean gnocchi

Thai beef curry

Cherry, apricot, peach & pistachio meringue stack

Italian tuna balls

Minty roast veg & hummus salad

Spiced courgette fritters

Spicy Indian rice

Prawn cakes with cucumber peanut relish

Pork noodle stir-fry

Malted walnut seed loaf

Masala mackerel

Hot pasta salad

Butternut & bacon fusilli

Warm halloumi, chickpea & lime salad

Fruity lamb tagine

Corn with coriander butter

Sweet & fruity Yorkshire pudding

Potted ham

Easy cheese fondue

Baked conchiglioni with sausage, sage & butternut squash

Spiced lamb & coconut pilaf

Potted fresh & smoked salmon

Sweet potato jackets with guacamole & kidney beans

Broccoli & cauliflower cheese galette with hazelnut spelt pastry

Fragrant crab cakes

Honey yogurt cheesecake

Mexican penne with avocado

Crisp chicken burgers with lemon mayo

Trout en papillote

Tomato & onion salad

Quinoa, pea & avocado salad

Red lentil & sweet potato pâté

Carrot lemonade

Feelgood fish cakes

Squash & chorizo stew

Chicken with ham, spinach & pine nuts

Ham & horseradish salad

Turkey, brie & cranberry Wellington

Beetroot & mozzarella salad with maple dressing

Butternut & rosemary pizza

Saffron, pistachio & white chocolate cookies

Sunshine tiramisu

Red berry fruit compote (German rote grütze)

Dorset apple traybake

Creamy Waldorf potato topper

Herrings rolled with mustard & pancetta

Homemade burgers with sweet potato wedges

Golden spiced roast potatoes

Fish cakes with tartare sauce

Toffee apple squares

Cod & pea fritters

Crunchy cauliflower cheese

English mustard sauce

Pear & chocolate mini Pavlovas

The ultimate makeover: Vanilla ice cream

Easy mezze plate

Raspberry cordial

Maple pears with pecans & cranberries

Lamb tagine with dates & sweet potatoes

Leek & herb stuffed jackets

Lighter moussaka with crunchy feta & oregano

Chocolate truffles

Baileys cheesecake

Quick chicken noodles

Giant hot cookie pie

Utterly foolproof rice

Cheat's clafoutis

Roasted purple sprouting broccoli with feta & preserved lemon

Pea & broad bean hummus with goat’s cheese & sourdough

Quick quarter-pounders

Chunky tomato & avocado salsa

Hot salmon parcel

Coconut, syrup & lime tart

Warm lemony courgette salad

Caramel panettone pud

Wholemeal spinach & potato pies

Blueberry & coconut pudding

Banana, walnut & chocolate chip loaf

Spiced potted crab

Homemade gingerbread cottage

Spelt spaghetti with chilli, sprouting broccoli & pancetta

Pheasant, leek & bacon pie

Apricot & pistachio frangipane tart

Pulled ham & maple mustard slaw

Plum & marzipan tart tatin

Gooseberry, elderflower & Sauvignon sorbet

Spiced coconut porridge with cranberry & orange compote

Spinach & walnut salad with blue cheese dressing

Fudgy chocolate squares

Italian stuffed courgettes

Roast beef platter with chilli, pine nut & parsley dressing

Baked mushrooms with ricotta & pesto

Grilled aubergine, watermelon & sesame salad

Korean-style prawn & spring onion pancake

Cottage pie bake

Easiest ever wedding cake

Minestrone in minutes

Roasted chickpea wraps

Prawn & mango salad

Sugar-crunch fruitcake

Curried haddock kedgeree

The ultimate makeover: Spaghetti carbonara

Turkish coffee sour

Lobster muffins with poached egg, caviar, spinach & hollandaise

Black cap puddings

Clementine & prosecco jellies

Potato & chorizo pizza breads with peppery tomato salad

Chinese steamed bass with cabbage

Coconut cupcakes

Sticky hoisin sausages

Tapenade twists

Cheesy popcorn brains

Hot smoked salmon & dill spaghetti

Chicken & avocado sandwich topper

Homemade marzipan thins

Cajun blackened chicken with supergreen quinoa

BBQ halloumi skewers

Thai prawn fried rice

Marinated mackerel with green olive & celery dressing

Hubble bubble pumpkin pot

Grilled lamb & potato crush

Mussels in spiced broth

Squash gnocchi

Mediterranean fish stew with garlic toasts

Jellied rhubarb & vanilla soup

Scrambled egg stir-fry

Roast new potato salad with caper & tarragon dressing

Swedish-style sausage meatballs

Spring onion quesadillas with guacamole salad

Stuffed Peppadews

Prawn & pancetta spears

Pan puris

Avocado prawns in wasabi dressing

Chicken schnitzel with coleslaw

Spanish meatballs with clams, chorizo & squid

Pea mousse

Persian lamb tagine

Gimlet

Lamb & rosemary envelopes

Fruity biscotti

Slow cooker mulled wine

Pot-roast veal with new-season carrots & orange

Cracked black pepper & figgy bread

Pork & rabbit pie

Asparagus pancakes with smoked salmon

Fennel gimlet

Open turkey BLT

Thai red salmon curry

Strawberry shortbread frozen yogurt

Crab roll hot dogs

Smoked salmon salad with crab dressing

One-pot chicken & bacon stew

Grilled duck breast with minted peas

Piri-piri halloumi & slaw wraps with sweet potato wedges

Slow cooker beef stew

Pesto & Parmesan spaghetti

Easy meze

BBC Children in Need cupcakes

Rainbow rice

White & dark chocolate cake

Trout with crisp bacon crust

Chicken marinade

Cannellini bean, cherry tomato & red onion salad

Tuna, asparagus & white bean salad

Domino Dauphinoise

Chiang Mai curried noodles (Khao soi gai)

Ginger beer chicken & ribs

Veggie breakfast bakes

Individual coconut & pineapple upside-down cakes

Chicken & leek pies

Pork & chorizo enchiladas

Speedy chorizo with chickpeas

Smoked haddock & Jerusalem artichoke gratin

Jersey Royals, courgette & goat’s cheese tart

Stuffed red peppers

Indian turkey with spinach & new potatoes

Prune & nut tart

Summer rarebit

Flourless lemon & polenta drizzle cake

Cherry & pistachio stuffing

Coconut ice squares

Springtime minestrone

Cranberry sea breeze punch

Vegan banana bread

Turkey noodle soup

Tomato soup with cheese & Marmite twists

Salted caramel popcorn pots

Vegan rhubarb & custard bake

Prawn & pomelo salad

Healthy salad Niçoise

Sticky tamari & honey chicken thighs

Little Black Forest cakes

Rustic courgette, pine nut & ricotta tart

Apple rose tart

Tomato & mascarpone pasta bake

Strawberry cream roulade

Tajarin pasta with sage butter

Sausage & fennel meatballs with lentils

Chickpea & roasted parsnip curry

Open chicken Caesar sandwich

Butter bean, cucumber & radish salad

Omelette vegetable rolls

Sugar plum marshmallows

Gigantes plaki

Cheesy broccoli pasta bake

Fish tacos

Spicy Moroccan chops

Chocolate & almond croissants

Nutmeg & orange Christmas coffee

Minty lamb flatbreads

Warm salad of beansprouts with pork crackling

Classic potato salad

Refreshing red wine cooler

Lemon creams with blackberries

Crunchy courgette pickle

Slow-baked clotted cream rice pudding

Winter tuna Niçoise

Saucy chicken & vegetables

Spicy squash & apple chutney

Crunchy smoked sweet potato chips

Steak & roasted shallot pie with a mustard crust

Spanish beans with chicken & chorizo

Blood orange & yogurt bundts with Campari glaze

Parmesan broccoli

Gazpacho with runner bean tempura & pickled coriander seeds

Herb & lemon pork chops

Couscous fritters with feta

Pumpkin & parsnip cassoulet

Whiting in a bag

Shaved fennel, courgette & orange salad

Brown sugar meringues with red wine plums

Lamb & Dauphinoise hotpot

Smoked trout salad

Orange & raspberry granola

Crunchy green beans with radishes

Indian potato pie

Sweet potato & pineapple korma

Vegetarian gravy

Rhubarb & custard jelly

Prosecco & elderflower cocktail

Aubergine & chickpea bites

Pork schnitzel with tomato & caper sauce

Baked skinny fries

Reggae reggae nachos

Rojak

Fudgy chocolate & orange gateau

Sweet party bites

Crunchy crusted citrus scones

Stuffed summer tomatoes

Spicy pasta soup

Rainbow fruit skewers

Crushed new potatoes

Rustic oat & treacle soda bread

Rosemary & chilli naan

Antipasti platter with homemade flatbreads

Tonka bean panna cotta with roasted rhubarb

Preserved lemons

Celery soup

Indian-spiced fish cakes

Cherry swirl cheesecake

Maple crunch ice cream

Chocolate orange & cranberry red velvet bombe

Sesame stir-fry wrap

Baked sea bass with lemon & herbs (with Tarator sauce)

Crisp crumb fish cakes

Bacon nachos with cheese sauce

Chicken terrine with leeks & apricots

Marmalade muffins

Halloumi kebabs with thyme & lemon baste

Apple & ginger pie with walnut pastry

Vietnamese caramel trout

Strawberry & sweet wine savarin

On-the-run breakfast bars

Spinach & feta stuffed chicken

Meatballs with spaghetti

Blackened salmon fajitas

Flavoured butters

Trout traybake with minty hollandaise

Roast tomatoes

Raspberry & ginger fridge cake

Macaroni cheese with mushrooms

Noodle bowl salad

Easy cheesy chip omelette

Star anise roast chicken

Cinnamon cashew spread with apple slices

Tomato & harissa stew with cheddar dumplings

Christmas pudding with citrus & spice

Mincemeat, apple & cranberry lattice tart

Confit duck pastilla

Carrot cake with cinnamon frosting

Simple snow sparkle cake

Taleggio potato parcels

Gravadlax

Mediterranean fish & couscous

Hot pastrami bagels

Sausage mummy dippers

One-pan prawn & tomato curry

Aubergine polpettine

Sweet potato & shallot quesadillas

Butternut Dauphinoise

Stuffing sprouts

Thai chicken & mushroom broth

Blue cheese pasta

Honey & sesame beef noodles

Thai prawn fried rice

John’s great guacamole

Tomato & chorizo rice

Easy chocolate truffles

Purple sprouting broccoli with preserved lemon dip

Toddler recipe: Cauliflower cheese cakes

Brussels sprouts with hazelnut & orange butter

Celeriac, cavolo nero & bacon mash

Mustard butter-basted roast turkey with bacon

Quinoa salad with grilled halloumi

Easy pad Thai

Sweet potato curly fries with barbecue seasoning

Little lemon meringue pies

Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

Courgette & goat's cheese tart

Fish with chilli, mango & lime salsa

Watermelon gin spritzer

Cranberry, pineapple & date chutney

Rich tomato soup with pesto

Mango with lime sugar

Doris' cherry meringue tart

Chicken, squash & pesto lasagne

Sweetcorn cakes with poached eggs & salsa

Frozen fruit sticks with passion fruit & lime drizzle

Villa Valentina's potato gnocchi

Parsnip, mushroom & barley wreath

Nachodums

Bean, tomato & watercress salad

Whisky & pink peppercorn marmalade kit

Moroccan fish stew

Spiced roasted apples & blackberries

Fennel & black olive gratin

Cheat's salted caramels

Crunchy potatoes with dill & onions

Chicory salad with blue cheese dressing

Green salad with avocado

Pasta salad with tuna, capers & balsamic dressing

Pasta with parsley & hazelnut pesto

Potato salad with sweet onion dressing

Baked carrot & sweet potato mash

Banana custard tarts

Griddled vegetable & feta tart

Prawn tacos

Spanish chicken with chorizo, potatoes & chickpeas

Thai prawn & ginger noodles

Chicken & ham lasagne

Chicken with braised celery & cider

Griddle scones with honey

Banoffee muffins with cream & salted caramel

No-fail Yorkies

Banana & custard pots

Nettle & blue cheese rarebit

Hedgehog rolls

Satay chicken & mango wraps

Mozzarella, ham & pesto pizzas

Rhubarb crumble muffins

Marathon burritos

Witches' brew (Pea & bacon chowder)

Chunky butternut mulligatawny

Vegan ‘bacon’

Butter-basted BBQ cabbage

Mackerel with curry spices

Spiced chicken & apricot pastilla

Cajun grilled chicken with lime black-eyed bean salad & guacamole

Lentil & red pepper salad

Skinny lamb biryani

Lobster rolls

Buffalo chicken

Sticky toffee fig rolls

Beetroot & mango salad with soft goat’s cheese

Steak, beetroot, horseradish & warm lentil salad

Rosti fish cakes

Sustainable fish pie

Cod with bacon, lettuce & peas

Crunchy new potatoes

Grilled mackerel with harissa & coriander couscous

Lemon, herb & Parmesan crusted fish

Little blueberry cream tarts

Pea & radish salad

Baked peanut chicken with carrot & cucumber salad

Mushroom & tarragon strudels with madeira sauce

Stem ginger & squash steamed pudding

Fragrant duck breasts with wild rice pilaf

Turkey burgers

Olive oil bread

Roasted chicken & new potato salad

Lemon & parsley spaghetti

Gingerbread star tree

Spanish eggs with chorizo & peppers

Sizzling cod

One-pan prawn pad Thai

Apple & sultana porridge

French martini

Spiced squash pasta with lime pickle

Iced hazelnut zabagliones

Pistachio scones with a lemon glaze

Eton mess parfait with berry sauce

Fruit-filled clementine cake

Old fashioned

Red wine risotto with duck & garlicky mushrooms

Marmalade carrots

Spiced carrot & apple muffins

Lime possets with raspberries

Chargrilled artichokes with lemon

White chocolate & ricotta cheesecake

Catherine wheel toad-in-the-hole with honey & mustard onions

Fruit-filled choux buns with caramel sauce

Bûche de Noël

Beef bourguignon cottage pie

Simmer-&-stir Christmas cake

Mexican pork koftas

Ham & mushroom potato nests with fried quail's eggs

Salmon with new potato & corn salad & basil dressing

Herby apricot quinoa

Cookie dough pizza

Sticky toffee pear pudding

Black olive tapenade

Fish cake fingers

The ultimate makeover: Lemon tart

Mulling syrup

Warm new potatoes with cured ham & chives

Baked asparagus risotto

Chicken liver & chorizo open sandwich

Chip shop curry sauce

Puff pizza tart

Smart crab linguine

Barbecue pork with bok choi

Red braised ginger pork belly with pickled chillies

Hazelnut rochers

Sweet potato & chicken curry

Chicken & avocado salad with blueberry balsamic dressing

Turkey, bacon & avocado mini bagels

Garlic, basil & olive oil mash

Spiced home-cured salmon

Potato skin tacos

Purple sprouting broccoli with anchovy & hazelnut pesto

Giant peach, nectarine & apricot meringue tart

Caramelised nuts

Lemon & oregano chicken traybake

Aromatic steamed salmon

Quinoa with stir-fried winter veg

Lemon chicken with spring veg noodles

Goan prawn & coconut curry with cumin rice

Cauliflower cheese rolls

Pepper & tuna panini pizzas

John's chilli con carne

Sizzling steak with shallot marinade

Crab salsa crostini

Asparagus & Parmesan pastries

Baby frittatas

Cheeseburgers

Iceberg salad with Roquefort dressing & bacon

Easy roast chicken

Roast apples with cinnamon sugar

Golden veggie shepherd’s pie

Chicken wings with chilli & date caramel

Salmon, cranberry & couscous parcels

Prosecco truffles

Marrakech lamb with tahini squash gratin

Chilli chicken one-pot

Veggie egg-fried rice

Beetroot, lentil, celeriac & hazelnut salad

Cherry soup with whipped mascarpone & caramelised almonds

Flattened chicken with tomatoes, olives & capers

Smashed curried marrow

Picnic pie

Bombay popcorn mix

Chickpea, red pepper, egg & feta hash

Festive spice

Tuna steaks with cucumber relish

Courgette & goat’s cheese ciabatta

Vegan mince pies

Chocolate tiffin Easter nest

Roasted broccoli, Puy lentils & tahini yogurt

Easy moussaka

Teriyaki steak with pak choi & noodles

Welsh cakes

Mini pissaladières

Roasted summer vegetable casserole

Lemon & ginger shortbread

Peach melba pop pies

Soba noodles with wasabi garlic prawns

Sam's toad-in-the-hole

Matcha froyo ice lollies

Apple flapjack crumble

New England pecan pie

One-pot roast guinea fowl

Caramelised apple & walnut strudel

Rosé punch

Smoked haddock & corn hash

Funky fudge

Parcel-poached salmon with herby mayonnaise

Goat’s cheese, pear & candied pecan salad

Creamy bread & shallot sauce

Tex-Mex cheese dip

Potato wedge tortilla

Custard & crumble mince pies

Cherry blossom cake

Mustard-buttered chicken with tarragon, peas & carrots

Roast chicken with wild mushrooms & garlic butter

Haunting Halloween cocktail

Ham hock burgers

Layered rainbow salad pots

Rocky road cones

Magical reindeer cake

Almond florentines

Fresh salmon with dill & capers

Crunchy fish fingers

Mulled apple juice

Congee with soy eggs

Chocolate & almond puds with boozy hot chocolate sauce

Rhubarb & orange cake

Grilled mackerel with orange, chilli & watercress salad

Mexican chopped salad (Pico de gallo)

Pork tenderloin with chipotle sauce & pickled red onions

Prawn cocktail cups

Salsa potatoes

Garlicky mushroom penne

Summer berry cake with rose geranium cream

Cranberry & white chocolate panettone

BBQ tandoori chicken shawarma

Lime, chilli & feta butter

Saké aperitif

Salt cod tortilla

Clementine possets with cranberry compote & cinnamon palmiers

Salmon nuggets with sweet potato chips

The ultimate makeover: Fish pie

Coconut bauble truffles

Beef Wellington with spinach & bacon

Coconut, caramel & pecan dairy-free ice cream

Beef skewers with chimichurri rice salad

Brandy syrup cream

Fresh peaches with lemon balm & bay syrup

Mary's maple & orange glazed chicken

Warm chickpea, chilli & feta salad

Sweet & sour chicken & veg

Chicken enchiladas with red mole sauce

Chorizo pilaf

Silvana's Mediterranean & basil pasta

Venison kofta

Lighter spiced carrot cake

Hot-smoked salmon, double cress & potato salad platter

Potato & feta bake with radish slaw

Chocolate orange hot cross buns

Chocolate crumpets

Nettle soup

Apple dumpling puddle pudding

Scampi with tartare sauce

Sticky sultana pudding

Spiced salmon with traybaked sag aloo

Soft-boiled eggs with black rice & aubergine

Sherry cobbler

Pretzel popcorn squares

Roast red mullet with courgette fries & saffron aïoli

Honeyed sesame chicken with peach & cucumber salad

Stout & apple wheaten bread

Rhubarb & coconut ripples

Foolproof slow roast chicken

Rosy quince & cranberry jelly

Chorizo rolls

Summer courgette & tomato gratin

Laxpudding

Iced choca-mocha terrine

Oat & cranberry bars

Honey & orange roast sea bass with lentils

Banana oat pancakes

Goat's cheese & bacon rosti

Curried aubergine with bavette

Summer sautéed potatoes

Harissa lamb & pepper kebabs

Kale smoothie

Eton mess stacks

Clementine, cranberry & pistachio meringue wreath

Fresh topped pizza

Pea, pancetta & potato salad

Coconut Nice

Butternut soup with crispy sage & apple croutons

Spaghetti with crab, cherry tomatoes & basil

Chicken with harissa & tomatoes

Warm salmon Niçoise

Chicken & bacon cacciatore

Lemon meringue cupcakes

Banoffee trifles

Gratin of fresh & smoked salmon, beetroot, potatoes & dill

Honey crunch granola with almonds & apricots

Roasted chilli prawns

Balsamic pork with olives

Mini panettone

Easy Russian salad

Minty salmon & broccoli frittata

Slow cooker turkey breasts with wine & bacon

Fruity summer Charlotte

Sole meunière

Vanilla panna cotta with caramelised orange

Crispy squashed baby roasties

Artichokes with Parmesan butter sauce

Cranberry & orange hot cross buns

Lemon & poppy seed gateaux

Christmas spiced red cabbage

Roasted salmon rye toasts

Sugar-free carrot cake

Potato cakes with smoked salmon

Charred Baby Gem, watercress & bacon salad

Garlic beef

Egg, beetroot & bacon salad

Black velvet

Full English kebabs

Just-egg sandwiches

Golden stuffed goose

Sticky tofu with noodles

Sweet & sour lentil dhal with grilled aubergine

Baked salmon & eggs

Pasta 'ncasciata (Aubergine wrapped pasta dome)

Fragrant chicken, coriander & coconut curry

Irish soda bread

Guinea fowl with mustard & lemon roots

Potato, parsnip & horseradish baked rosti

Chicken with crispy Parma ham

Christmas white chocolate traybake

Gooseberry Bakewell pies

Garlicky green beans

Raspberry & apple crumble squares

Chicken schnitzel strips with tomato spaghetti

Cherry pecan Christmas pudding

Roasted red pepper & parsley pesto with penne

John's Thai chicken curry

Apricot & almond Chelsea buns

Mushroom & pepper melts

Wild rice with orange & fennel

Curry leaf popcorn

Hot-smoked trout & mustard salad

Baked lemon & vanilla rice pudding

Grapefruit mojitos

Crunchy salsa cod

Herb-buttered turkey, roasties & cranberry sauce gravy

Stir fry of green peas with grilled salmon

Brie & potato pizza

Mexican eggy bread

Quick & easy party nibbles

Chicken Marengo

Three cheese & onion jacket potato topper

Chunky sausage & tomato pasta

Herby root vegetable gratin

Moroccan meatballs with eggs

Roasted ratatouille & goat’s cheese tart

Mascarpone & marmalade ice cream

Marmalade pork

Chard, lemon & cheese pie

Creamy butter beans with quick fried prawns

Classic jacket potatoes

Salmon & chive bagel topper

Squash, feta & bulgur salad

Creamy fish curry

Honey & thyme carrots

Cucumber & elderflower spritzer

Grilled fish with chunky avocado salsa

Beer tiramisu

Asian barbecue pork salad with gooseberry dressing

Lamb steaks with Moroccan spiced rice

Chocolate chia pudding

Toasted soda bread with blue cheese & pear

Little Gem & pea salad

Cod with lemon & parsley crust & summer greens

Smoked salmon & easy blinis

Fresh orange lollies

Prosciutto & celeriac twists

Iced trifle slice

Spinach, sweet potato & lentil dhal

Butterbean & rosemary soup

Tortellini with ricotta, spinach & bacon

Honey-mustard chicken pasta

Lighter massaman chicken curry

Prawn & scallop 'coctel'

Tomato tarts with roasted garlic & goat’s cheese

Rocket, mushroom & bacon quiche

Vegan Christmas cake

Crispy Roast Duck

Pane di tre sorelle

Supergreen soup with yogurt & pine nuts

Black bean pork with noodles

Sticky green stir-fry with beef

Parsnip soup with parsley cream

Slow cooker red cabbage

White bean, parsley & garlic mash

Summer fish cakes with chilli cream

Lamb scouse

Warm butterscotch dippers

Harissa sweet potato wedges

Christmas poussin

Moroccan mushrooms with couscous

Wild salmon & avocado triangles

Peach & almond muffins

Minced beef Wellington

No-cook strawberry & balsamic tartlets

Healthier veggie carbonara

Roast pork with fennel & rosemary

Caramelised shallots

Orange & poppy seed cake with chocolate sauce

Halloween cupcakes recipe

Stollen mince pies

Smoked mackerel pâté platter

Vegan kebabs with avocado dressing

Salmon & soya bean salad

Chilli jam ploughman’s

Tuna balls with pea & sweetcorn pasta

Charred asparagus, smoked salmon, shrimp & rye crumb

Rich ragu

Spinach with brown butter & capers

Really good roast potatoes

Peppered mackerel, new potato & watercress salad

Rhubarb & almond crumble tart

Lime & ginger drizzle cake

Spaghetti with fresh tomato sauce

Gingered rich fruit cake

Asparagus & salmon supper

Gratin of carrots & root vegetables

Mustard mash

Honey, parsnip & coconut cake

Thai-style chicken & sweet potato parcels

Salmon tartare with apple, dill & gherkins

Cherry shortbread hearts

Chorizo & chilli pepper pasta

Sloe gin

Chicken, fennel & tomato ragout

Broccoli soup with crispy croutons & goat's cheese

Traditional mincemeat

Marinated figs with prosciutto, mozzarella & basil

Breakfast muffins

Spinach & matcha pancakes

Parmesan potato skins

Ultimate vanilla ice cream

Lime curd tarts with summer berries

Leek & prawn gratin

Jerk chicken curry with beans

Beef noodle salad with stem ginger dressing

Thai red curry

Warm potato salad with Caesar dressing

Cumin carrots

Hot avo & bacon caesar

Charred nectarine & prosciutto panzanella

Maple granola crunch porridge topping

Chinese chicken noodle soup with peanut sauce

Courgettes with mint & ricotta

Tandoori roast chicken

Eton mess cheesecake

Cinnamon rolls

Carrot & cumin salad

Elderflower & herb cooler

Ultimate Crêpes Suzette

Oven-baked sweet potato fajitas

Cherry mallow traybake

Glazed chicken over winter mash

Pesto & tomato pasta with crispy crumbs

Smoked trout, beetroot & horseradish flatbread

Ham, potato & cheese stuffed loaf

Tangy roast pepper & walnut dip

Fondant potatoes

Spiced root soup with crisp spiced onions

Sticky toffee parsnip pudding

Pappardelle with sausage & fennel seed bolognese

Crispy golden spuds

Mexican soup with chicken

Sticky apple, sausage & bacon

Malt loaf with banana & honey

Clam chowder

Paella arancini bites

Cherry & almond cake

Squashed baby potatoes with rosemary

Espresso mud cakes, chocolate syrup & ice cream

Lemony salmon & lettuce wraps

Simnel spiced breakfast loaf

Gazpacho

Sugar plums

Easiest ever pancakes

Artichoke & watercress linguine

Spaghetti with tomatoes & basil

Chicken, edamame & ginger pilaf

Orange sorbet

Sesame beef wraps

Twix cookies

Bumper oat cookies

Melon with mint & feta

Pear & saffron compote

Chinese leaf pork wraps

Roasted vegetable quinoa salad with griddled halloumi

Springtime pasta

Rock cakes

Chinese braised pork with plums

Chai coconut & mango creams

Weaning recipe: Lentil & sweet potato purée

Indian roasted butternut squash soup with seeded naan

Five-spice mix

Loaded naans

Gratin of summer berries

Spicy Singapore noodles

Minty summer rice salad

Smoked haddock & cheat's chips

Lobster with lemon & herb butter sauce

Burnt butter cabbage

Healthy banana & peanut butter ice cream

Summer punch

Roasted coriander cauliflower

Galaxy cake

Cucumber, apple & spinach juice

Ice cream cone cakes

White chocolate fondue

Jerk chicken & pineapple traybake

Warm halloumi with radish, apple & pecan salad

Pot-roast chicken with stock

Rustic harvest fruit tart

Hot cross bun cheesecakes

Courgette, jalapeño & feta nachos

Spicy buttered corn

Saffron chicken korma

Banana-maple towers

Strawberry milk pops

Indian mince with fresh tomato salad

Dark & stormy coffee cocktail

Grilled salmon & mango salad with coconut dressing

Matcha madeleines

Coconut & chocolate bananas

Seared beef & papaya salad with tamarind soy dressing

Sea bass & artichoke salad

Oreo egg cheesecake brownies

Honey-roasted parsnips

Chicken & olive casserole

Kale & goat’s cheese frittata

Lamb, coconut & mango pilau

Leek, ricotta & gruyère tart

Green salmon with pineapple & tamarind salad

Lemon-roasted new potatoes

Orient express omelette

Mexican salmon salad

Malted cookies & cream vegan freakshake

Vietnamese chicken baguettes (Bhan Mi)

Roasted pepper & goat's cheese stuffed tomatoes

Broccoli, walnut and blue cheese pasta

Mango & passion fruit smoothie

Pesto & goat's cheese risotto

Chicken tikka burgers

Beef & red pepper burgers

Parmesan wafers

Black forest arctic roll

Aussie burgers with the lot

Cajun spiced chicken with quinoa

Pan-fried smoked salmon with green beans & chives

Roast turkey with pecan, sausage & chestnut stuffing & roast shallots

Full English frittata

Feta tabbouleh with aubergines

Grilled marinated lamb cutlets

Artichoke & broad bean tart with watercress pesto

Bacon Bolognese

Sweet potato & butternut squash soup with lemon & garlic toast

One-pan roast dinner

Christmas pud cupcakes

Roast fillet of beef with shallot & mushroom sauce

Lemon drizzle cakes

Brussels sprouts with chestnuts & sage

Cod & tomato traybake

Med red snapper

Leftover roast chicken pad Thai

Pork chops with broad bean & minted Jersey smash

Parmesan roasties

Scotch pancakes

All-the-trimmings traybake

Minted ham & pea soup shots

Gammon steaks with leek & celeriac mash and apple sauce

Roasted winter vegetables with smoked mayo

Gooseberry & almond streusel squares

Buttery chilli prawns

Raspberry ripple cake

New potato & frisée salad

Sugar-dusted mince pie parcels

Vietnamese prawn salad

Artichokes & herby olive sauce

Prawn chowder with mashed potato

Leafy salsa verde with yogurt

Baked courgettes stuffed with spiced lamb & tomato sauce

Spaghetti with seafood velouté

Chorizo & soft-boiled egg salad

Easy spaghetti Bolognese

Tequila paloma

Mustard-roasted beef fillet

Happy lion birthday cake

Cherry oat squares with chocolate drizzle

Roast pepper pesto with pasta

Easter simnel cake

Vanilla cherry pie

Egg & bacon brioche soldiers

Belly pork & pineapple burritos

Ham, cheese & homemade pickle bloomer

Green bean & mustard pickle

Feta stuffed roasty onions

Chocolate owl cake

Ham & tarragon pot pie

Sizzled lamb chops & courgettes

Spanish spinach omelette

Rose baklava

Korean fried chicken burgers

Roasted carrots with goat’s cheese & pomegranate

Cottage pie

Cauliflower cheese with walnuts & crumbs

Almond meringue with summer berries

Caramelised onion tart

Lollipop cake

Horseradish latkes with avocado, gravadlax & poached eggs

Moroccan stuffed chicken

Toffee fig pies

Veal stock

Portuguese braised steak & onions

Spinach & goat’s cheese puff

Roast cauliflower & hazelnut pilaf

Asian-style tofu & cucumber noodles

Crunchy raspberry ripple terrine

Chocolate fondant

Grilled corn with chilli mayonnaise, coriander & feta

Smoked haddock tartlets with poached eggs & chives

Punjabi sour

Slow-roast shoulder of lamb with anchovy & rosemary

Summery mushroom & truffled herb salad

Amaretti & sultana cheesecake

Pork, green bean & oyster stir-fry

Buttermilk scones

Swiss cheese schnitzel

Ten-minute tuna pizza

Chocolate praline pancake cake

Millionaire’s ice cream bombe

Lemon drizzle flapjacks

Curried lamb & peas with tomato & onion salad

Damson jam

Marrow & ginger jam

Arroz con leche with strawberries in sherry

Edible name place biscuits

Polish apple cake (Szarlotka)

Italian pork burger with fresh tomato salsa

One-pot fish with black olives & tomatoes

Raspberry & cardamom eclairs

Chocolate truffle egg box

Balsamic roasted sausages with red veg

Coconut & vanilla milk bottle cocktail

Baked fennel pork with lemony potatoes & onions

Raspberry coconut ices

Strawberry & rhubarb crumble

Sweet potato & chipotle mash

Lamb steaks with hummus new potatoes

Slow-baked sticky gammon

Date & red wine sauce

Quick prawn noodle soup

Lamb, turnip & celeriac hotpot

Kedgeree fish pie

Risotto bowl

Gooseberry gems

Whip-round-the-fridge rice

Easy ratatouille with poached eggs

Horseradish mash

Tomato & thyme cod

Spring-into-summer pasta

Sticky pork

Roasted balsamic asparagus & cherry tomatoes

Tzatziki

Indian bread with courgettes & coriander

Giant couscous & aubergine salad

Caption cookies

Spicy roots

Microwave crab risotto with chilli crab toasts

Bananas with mango & passion fruit caramel

Japanese salad with ginger soy dressing

Creamy goat's cheese with chive & pomegranate

Cheesy corn on the cob

Corn & prawn chowder

Christmas ham with sticky ginger glaze

Garlicky lamb cutlets with Sicilian-style greens

Lighter gingerbread

Puy lentil, spiced roast carrot & feta salad

Triple cheese & bacon Dauphinoise

Lychee & passion fruit panna cottas

Paprika chicken ciabattas

Lamb, black pudding & mustard hotpot

Malted milk melting snowman cake

Beetroot & chilli salsa

Simple coconut & bean soup

Courgette, dill & feta breads

Toffee popcorn bark

Mousse au chocolat

Succotash

Volcano cake

Courgette soup with parmesan and burnt chilli marshmallow

Chinese roast duck

Maple-roasted marrow on cavolo nero salad

Thyme roasted vegetables

Sesame prawn toast

All-in-one chicken, potatoes & green beans

Creamed sprouts

Hazelnut gelato with rich chocolate sauce

Creamy pea & watercress pasta

Chicken & quinoa salad with beetroot yogurt

Fruity sundae

Chunky ciabatta bread sauce with clotted cream

Reverse espresso martini

Seared scallops with leeks & lemon chilli butter

Garlicky bean salad with chorizo

Mum's Christmas pudding

Cardamom & pistachio biscuits

Kimchi fried rice

Cheese, spinach & mushroom stuffed chicken

Classic Christmas pudding

Aubergine salad with black bean

Orange & saffron syrup cake

One-pan lamb & couscous

Soft-set strawberry & Pimm's jam

Keema curry & raita

Oaty plum gingerbread slice

Indian butternut squash curry

Elderflower & gooseberry vodka

Crisp cider-braised pork belly

Stir-fried lettuce

Indian chicken salad

Chocolate crunch & raspberry pots

Smoked fish & cherry tomato rarebit

Chocolate orange brownies

Smoked venison with melon salad

Spring spaghetti

Spiced fish & mussel pie

Garden vegetable & goat's cheese quiche

Cauliflower steaks with roasted red pepper & olive salsa

Fresh pesto

Crispy salmon with turnip, mandarin & noodle salad

Roast potato, turkey, sausage & stuffing pie

Saffron rice with chicken & peppers

Shredded Wheat nests

Eton mess cake

Feta frittatas with carrot & celery salad

Quinoa porridge

Poor man's vongole rosso

Next level chilli con carne

Chorizo & bacon bean stew

Giant strawberry shortcake

Salmon & spinach with tartare cream

Plum & preserved lemon chutney

Spiced oatmeal fritters with coconut caramel pears

Salted egg yolks

Carrot & caraway crackers

Roast pepper & salmon platter

Smoked wild Irish salmon with chive pancakes

Strawberry hazelnut tart

Winter spice cake with chocolate trees

Gingery buttermilk scones

Lamb shoulder with bay leaves & juniper berries

Chicken biryani bake

Tomato soup

Fresh & smoked salmon rillettes

Orzo & mozzarella salad

Pick & mix omelette with crunchy croutons

Middle Eastern eggs with merguez & pistachios

Crispy pork tacos with pineapple salsa

Piri-piri fish & chips with spicy peas

Mini salmon & dill puffs

Chestnut, bacon & cranberry stuffing

Prawn & broccoli Asian omelette

Garlic prawn & asparagus tartlets

James Martin's Yorkshire puds

Cheesy chips ’n’ dips

Lemon cheesecake tartlets

Mushroom brunch

Red cabbage with beetroot

Lemon pepper steaks with hazelnut salsa verde

Pesto-crusted cod with Puy lentils

Raspberry & coconut scones

Chargrilled vegetable salad

Peppered fillet steak with parsley potatoes

Indian lamb with spiced pumpkin pickle

Prawn & herb noodle salad

Cocktail blinis

Crunchy feta & mint salad

Rum babas with poached pineapple & vanilla ice cream

Greek-style roast fish

Tenderstem broccoli bread bake

Charred aubergine, pepper & bulgur salad

Salmon with celeriac gratin & green beans

Easy raspberry & ginger trifle cheesecake

Gingerbread man party cake

Slow cooker pork fillet with apples

Pan-fried chicken & shaken peas

Marinated beetroot with grilled goat's cheese

Pistachio meringues with summer berries

The ultimate makeover: Coronation chicken

Green bean & penne salad with tomato and olive dressing

Cauliflower crust pizza

Rum & coconut treacle tart

Thai squash soup

Skinny chicken Caesar salad

Griddled asparagus with flaked almonds & butter

Mango chutney & cheese naan toastie

Almond-topped mince pies

Blackcurrant & mint sorbet

Nutty cinnamon & yogurt dipper

Really sticky ribs

Espresso, hazelnut & chocolate shortbread

Niçoise stuffed baguette

White chocolate blondies

Crispy prawns with wasabi mayo & sweet chilli pepper dip

Rainbow pancakes

Veg & cheese rolls

Coconut quindim

Healthy pasta primavera

School days citrus pudding

Salt-baked beetroot with feta & pickled onions

Lighter lamb burgers with smoky oven chips

Cauliflower & cashew pilaf with chickpea curry

Cheesy cauliflower & bacon gratin

Toasted banana bread with vanilla ricotta & raspberries

Fragrant cucumber & yogurt soup

Margarita recipe

Pork, fennel & chilli meatballs

Raspberry meringue ice-cream cake

Warm salad of chargrilled courgettes & salmon

Gin and tonic pancakes

Midnight mint hot chocolate

Chicken, kale & sprout stir-fry

Crunchy roast potatoes

Blueberry brunch clafoutis

Bacon & pecan stuffing cornbread

Carrot & star anise purée

Sweet shop bark

Croque madame

Bengali mustard fish

Shimmering forest cake

Patatas bravas

Spicy garlic bread

Cream of garlic & saffron soup

Tuna & broccoli pasta bake

Veggie bean bakes with salsa

Tia Maria & chocolate creams

Soft-boiled eggs with pancetta avocado soldiers

Meringue kisses

Hedgerow ketchup

Orange & almond cupcakes

Cheesy chard gratin

Irish stew

Roasted beetroot with za’atar, chickpeas & harissa yogurt

Cherry & coconut Florentines

Lazy summer pasta

Pork & caramelised pineapple adobo

Fish with peas & lettuce

Chocolate, cranberry & macadamia brownies

Barbecued leg of pork with grilled summer vegetables

Summer pudding

Sausage & fennel seed slices

Poule au pot with stuffing balls & garlic cream

Best ever onion rings

Peppered duck with vanilla mash, pea & wild mushroom ragout

Hanukkah biscuits

Grape & rosemary jelly

Tear-and-share cheese & garlic rolls

Tapenade chicken pasta with runner beans

Cowboy chicken & bean stew

Little almond cookies

Slow cooker breakfast beans

Hazelnut crunch mince pies

Oven-poached salmon with sweet pepper & basil sauce

Grilled steak salad with horseradish dressing

Beetroot & squash salad with horseradish cream

Crumbly chicken & mixed vegetable pie

Rhubarb fool trifle

Black pepper hasselback potatoes

Roasted chicken with creamy walnut sauce

Lamb with warm potato & olive salad

Chocolate chestnut cupcakes

Savoury biscotti

Mustard pork fillet with apple lentils & herb aioli

Sugar-dusted wedding cookies

Radish & cucumber salad

Fresh Savoy, red onion & egg pie

Toddler recipe: Mini egg & veg muffins

Chilli nuts

Gales blackberry & apple pie

Cajun spiced salmon

Cranberry & ginger sausages

Chocolate orange cocktail

Mozzarella & salami picnic baguette

Wild rice salad

Weaning recipe: Chicken meatballs

Spiced sweet potato salad with crisp noodles

Slow-roasted pork shoulder with leeks, apricots & thyme

Coconut & banana pancakes

Sausage & courgette rigatoni

Thai chicken curry

Turkish kebabs with tomato chilli sauce

Strawberry & vanilla shortcakes

Lemony three bean & feta salad

Brown butter sole with peas & mussels

Herby pork with apple & chicory salad

Lemon roulade

Beetroot pancakes

Runner bean & curry leaf bhajis with coconut chutney

10-minute tortellini

Walkers' wild mushroom, bacon & barley broth

Courgette fritters

Asparagus & meatball orzo

Banoffee marshmallow cake

Cucumber & herb triple-deckers

Quick beef & broccoli one-pot

Cheesy courgette pizza

Buttered sprouts with pancetta

Bok choi with oyster sauce & chilli

Sardines with Sicilian fennel salad

Pork & bulgur-stuffed peppers

Hot tea-smoked trout with new potato & rocket salad

Spicy salami s'mores

Mexican pork wraps

Braised rabbit pappardelle

Cheesy corn muffalettas

Gremolata-crusted salmon with lentils & spinach

Orange, fennel & wild rice salad

Spicy meatball tagine with bulgur & chickpeas

Navarin of lamb & spring vegetables

Bonfire bangers & beans

Lemon drizzle shots

Baked pumpkin fondue

Spiced turkey patties with fruity quinoa salad

Potato rösti cakes with sage leaves

Patchwork orchard pie

15-minute prawn curry

Festive fondant fancies

Lighter Creamy vanilla rice pudding

Baked figs & goat's cheese with radicchio

Steamed tilapia with green chilli & coconut chutney

Layered hummus & griddled vegetable salad

Pickled onion rings

Broad bean & courgette salad

Coconut cream cake

Healthy roast turkey crown

Spaghetti with lemon & olives

Mediterranean savoury G&T

White chocolate cake

Coconut & lime fish

Watermelon, prawn & avocado salad

Thai spiced turkey patties with noodle salad

Rhubarb & ginger jam

Apple & blackberry rice

Filo triangles with artichoke, feta and mint

Blueberry & lemon hot cross buns

Trout & spelt salad with watercress

Moroccan roasted vegetable soup

Cauliflower, squash, coconut & lentil curry

Cranberry sauce

Sausage & broccoli pasta

Lemony tuna & asparagus salad box

Peach puff pastry tart with almonds

Courgette fritters with tarragon aïoli

Ricotta & basil pizza bread

Onion bacon fougasse

Butter-basted pork loin with stuffing crust & cheesy polenta

Fish pie with shoestring potato topping

Saucy meatball & carrot bake with crispy feta crumbs

Chocolate orange tart

Mustard mash

Spicy beef, shiitake & aubergine stir-fry

Southern fried fish finger sandwiches

Cherry crumble pies

Chocolate berry cups

Sangria

Tuna avocado with Caesar dressing

Rhubarb & ginger crumble

Ginger & marmalade roulade

Chocolate muffins with hot chocolate custard

Caramelised fennel, potato & lemon pissaladière

Grape jelly

Ultimate toad in the hole

Cheesy leek & spinach pasta

Radishes dipped in brown butter

Tangy tomato relish

Simple chocolate sauce

Speedy chef's salad

Brazil nut & banana crunch Saturdaes

Seared beef, grilled pepper & caper berry

Spicy lamb keema pau

Pickled cucumbers with dill & spice

Beetroot & onion seed soup

Squished tomato pasta sauce

Smoked tofu vegan burger

Spicy fish stew

Steak & blue cheese en croûte

Cheese & Marmite scones

Pappardelle with beef

Green bean mac ’n’ cheese

Superhealthy salmon salad

Sherry-braised pork cheeks

Curried lentil, parsnip & apple soup

Sticky duck sliders

Mont Blanc-tini

Alice in Wonderland wedding cookies

Courgetti Bolognese

Rhubarb steamed pudding

Nut roast

Festive stuffed chicken

Nduja-baked hake with chickpeas, mussels & gremolata

Buttered sweetcorn & squash

Spiced parsnip & cauliflower soup

Asian quinoa stir-fry

Salmon rillettes

Blood orange & star anise fizz

Fast truffle fudge

Griddled tuna with bean & tomato salad

Turkey tonnato salad

Lemon meringue ice cream cake

Charred leeks with anchovy dressing

Caramel apple crumble

Pork & fennel burgers with fennel slaw

Moroccan aubergine & chickpea salad

Spiced damson cheese

Beetroot blinis with smoked salmon

Port & cranberry sauce with juniper

Cranberry & lentil bake

No-cook festival burrito

Za’atar croissants

Runner beans & charred leeks with vinaigrette

Brandy butter ice cream

Butter-fried asparagus with black olive & lemon mayonnaise

Chicken skewers with cucumber & shallot dip

Blueberry Bircher pots

Lentil & cauliflower curry

Harissa roasted tomatoes with couscous

Chewy toffees

Pickled carrots with garlic & cumin

Lamb cutlets al fresco

Full English potato cake

Coriander cod with carrot pilaf

Ceviche

Classic potted shrimps

Bacon & ricotta oven-baked frittata

Mexican spiced tomato rice

Flambéed chicken with asparagus

Goat's cheese, potato & onion tart

Mint, lime & cucumber salad

Lemon & rosemary traybake lamb

Crisp sea bass with minted fennel & radish salad

Herb oil focaccia

Shredded chicken, green bean & barley salad with paprika & lemon

Chicken bhuna

Pretty princess cake

Oven-baked Thai chicken rice

Sweet & spicy apricot chicken

Raspberry & orange syllabub

Bourbon, black cherry & bacon brownies

Mustard potato salad

Scrambled egg muffin

Sausage minestrone

Baked almond & date tart

Curried vegetable pie

Crispy new potato bake

Pea, mint & goat’s cheese quiche

Cauliflower cheese & bacon quiche

Fruit & seed yogurt

Radishes with whipped goat’s butter & celery salt

Spice-rubbed chicken with pomegranate salad

Salted honey fudge & chocolate tart

Chocolate, coconut & cardamom fridge mousse cake

Steamed mussels with leeks, thyme & bacon

Thai chicken noodle salad

Figgy Christmas pudding

West Indian sweet potato curry

Salmon pasta salad with lemon & capers

Brooklyn blackout cake

Broccoli pasta salad with salmon & sunflower seeds

Spiced peach & pepper chutney

Peas & beans with crunchy croutons

Low-fat roasties

Beef & swede casserole

Easy vegan chocolate cake

Fig & honey Christmas cake

Italian chicken with ham, basil & beans

Thin-stemmed broccoli with hoisin sauce & fried shallots

Sweet potato & coconut curry

Stem ginger & mustard glazed ham

Red cabbage slaw with griddled chicken

Punchy spaghetti

Melting nachos with shredded gammon

Salad Lyonnaise (Warm bacon & egg salad)

White chocolate & pretzel cookies

Vanilla custard

Chinese braised pork with double spring onions

Potted salmon rillette

Mediterranean salmon fillet

Grilled tuna with parsley salad

Caramel apple loaf cake

Apple, pear & walnut crumble

Flaouna-style hot cross buns

Blackcurrant coconut slices

Really simple cranberry sauce

Big ham salad

Chocolate chunk cookies

Pea & leek open lasagne

Prawn jalfrezi

Chocolate & lime cake

Roast pork with cider gravy

Shanghai-style braised pork

Lamb saag

Honey & thyme tomatoes

Ursula's pumpkin pasta

Plum & almond pudding

Salmon & broccoli lattice tart

Asian aubergine & pork hotpot

Indian spiced greens

Smoked fish & potato latkes sharing platter

Two-part pheasant

Chicory roasted with thyme & bacon

Mozzarella peppers with chunky Italian dressing

Juniper & apple red cabbage

Peppermint candy biscuits

Chicken & orange salad

Cheese & ham pancake roll-ups

Homemade gravy

Sea bass curry

Proper turkey gravy

New potatoes 'Lyonnaise'

Simply stunning chocolate fridge cake

Turkey cacciatore with a twist

Coconut tuiles

Eccles cakes

Stout-braised steak with stacked chips

Little coffee cakes

Spice & honey salmon with couscous

Lemony chicken stew with giant couscous

Spaghetti with tomato, chilli & tuna salsa

Sweet potatoes with mushrooms & rosemary

Merguez lamb kebabs

Cucumber & pea salad

Simple carrot salad

Smoked haddock with buttered spinach & mustard sauce

Spiced aubergine pilaf with poached eggs

White chocolate & strawberry marquise

Apple & spice tealoaf

Pork & noodle pan-fry with sweet & spicy sauce

Mustard, sausage & apple tart

Smoked mackerel dip

Hannah Obee's Salted caramel chocolate cake

Jerk chicken

St Clements carrots

Chocolate nut butter cups

Pear, blue cheese & walnut sandwich topper

Cauliflower & squash fritters with mint & feta dip

Prawn curry in a hurry

Fresh cherry cake with a hint of cinnamon

Pommes braytoises

Moroccan chicken one-pot

Salt-baked celeriac & brown butter

Squidgy chocolate & pomegranate torte

Summer party cake

Smoked fish cakes with poached eggs

Pick & mix noodle plate

Indian lamb chops

Braised beef & roasted garlic pie

Fish finger tacos

Prawn katsu burgers

Wizard's hat pasties

Beet & caramelised onion tart

Apple & walnut cake with treacle icing

Orange crunch creams with warm cherries

Ultimate lemon meringue pie

White mulled wine

Baked sweet potatoes with lentils & red cabbage slaw

Bacon jam

Cauliflower, chestnut & sage cake

Root veg & ricotta lasagne

Creamy salmon & dill fishcakes

Pistachio & cranberry pork pie

Raspberry & lemon brandy baskets

Apricot & ginger frangipane tart

Spaghetti with fennel, anchovies, currants, pine nuts & capers

Chicken Kievs

Raw coconut truffles

Chicken, ham, leek & roast potato pie

Crunchy potato squares with herby salt

Elderberry & almond pie

Crab & leek pasties

Berry vinaigrette

Winter leaf salad

Keralan vegetable curry

Pork with black pudding & roasted rhubarb

Dagmar's detox salad

Pumpkin spice scones

Berry shortbread cheesecake slice

Balsamic beetroot & shallots

Pear & hazelnut dartois

Gluten-free sundried tomato bread

Ssamjang

Pork satay

Zesty lamb chops with crushed kidney beans

Chocolate fudge cupcakes

Sausage & stuffing toad-in-the-hole with onion gravy

Chicken with saffron, raisins & pine nuts

Lettuce rolls

Skinny chocolate & cranberry muffins

Raspberry coconut porridge

Deep-filled mince pies

Sloppy Joe pizza breads

Horseradish chicken tartlets

Rhubarb & strawberry cobbler with orange cream

Classic cheese souffle

Vegetarian bean pot with herby breadcrumbs

Sticky chicken stir-fry with sesame seeds

Fig tartlets

Sautéed liver & apple salad with blackberry dressing

Herb-crusted roast pork

Hash browns with gruyère & pancetta

Jerk chicken kebabs with mango salsa

Sticky fig lamb cutlets with warm bean & couscous salad

Easy chicken gumbo

Barbecued chilli duck & pineapple salad

Blueberry swirl cheesecake

Spicy mince & lettuce cups

Honey & mustard ham hock pie with flaky cheese pastry

Beef & bacon meatloaf

Grilled peach panzanella

Veggie Chinese pancakes

Puffed salmon & spinach fish pie

Cod with butter bean colcannon

DIY British beef crostini

Garden salad

Piña colada tart

Melting snowman biscuits

Sticky date & ginger pudding

Rabbit & pork terrine with peppercorns

Ultimate sticky toffee pudding

Beet, spinach & goat’s cheese couscous

Garlic & rosemary roast potatoes

Gooseberry meringue tart

Summer berry brulée

Vietnamese-style caramel pork

Chilli pork spare ribs

Thyme roast cod & panzanella salad

St Lucia saffron buns

Pan-fried mackerel with orange salsa

Mulled wine brownies

Mushroom stroganoff on toast

Malt hot chocolate s'mores

Strawberry cream tea cake

Next level Thai green curry

Bao buns with spicy pork

Cauliflower cheese & spinach pasta bakes

Grilled aubergine stacks

Charred baby aubergine & toasted quinoa salad

Prawn layered salad

Ajo blanco

Stuffing baubles

Fennel, lemon & mint salad

Salsa verde (green sauce)

Peruvian toasted sweetcorn, avocado & quinoa salad

Prosciutto-wrapped turkey roll

Mediterranean chicken with roasted vegetables

Italian cottage pie

Cabbage & pork empanadas

Lemony prawns & avocado

Bara brith

Polenta & prosciutto chips

Red velvet pancakes

White chocolate berry cheesecake

Roast red wine lamb with Italian beans

Glazed plum cake

Slow roast honey & sesame duck

Quick frosted walnuts

Beef, cheese & broad bean quesadillas

Smoked salmon with beetroot & vodka crème fraîche

Spicy jerk potato & pineapple hash

Creamy spiced dhal

Treacle apple pudding

Tortellini with pesto & broccoli

Blackberry queen of pudding pots

Strawberry, chocolate & marshmallow dippers

Maple & star anise roasted plums

Chocolate fondants

Beef massaman curry

Chilli, garlic & oregano spatchcock chicken with chipotle aïoli

Aubergine couscous salad

Tartines with roasted tomatoes & mint pesto

Persian pudding with whipped rose & honey butter

Spiced & sweet lassis

Tagliatelle with tuna, lemon & rocket

Potted stilton

Passion fruit teacup puddings

Nacho chicken bake

Tomato bruschetta

Bellini granita

Minty griddled courgettes

Little rose & almond cupcakes

Pierogi

Flying fish with red pepper sauce & cou-cou

Greek lamb with smoked aubergine & minty broad beans

Potted shrimps & watercress on toast

Fruity flag traybake

Harissa aubergine kebabs with minty carrot salad

Tomato & courgette stew

Squidgy pumpkin & ginger loaf

Beets & carrots with cumin & haydari

Individual rhubarb ripple Pavlovas

Spiced apple strudel & brandy cocktail

Speedy noodle soup

Cavolo nero, meatball & cannellini soup

Pizza picnic bread

Cauli-kale sausage bake

Raspberry caramel ombre cake

Summer berry pie

Lemon & passion fruit eclairs

Chunky chilli

Purple sprouting broccoli, poached eggs & hollandaise

Walnut scones

Cucumber & fennel salad

Artichoke & aubergine rice

Beetroot & avocado nori rolls with wasabi dipping sauce

Low-sugar granola

Summer fruit compote

Blancmange bunny on green jelly grass

Stilton & poppy seed sablés

Harissa oil

Runner beans with shallot butter

Spinach & courgette frittata

Noodles with turkey, green beans & hoisin

Slow-roast rolled pork belly

Oyster pomelo with crème fraîche

Spiced almonds

Hot mocha puddings

Coffee cake

Maple pecan beans

Barbecued prawns with chilli, lime & coriander butter

Spinach, avocado & prawn salad

Roast quail, tangled leek & potato vinaigrette

Lamb with thyme-roasted potatoes

Spicy turkey sweet potatoes

Three bean spring minestrone

Slow-cooked Greek lamb

Salmon & herby potato coulibiacs

Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon

Gravity-defying sweetie cake

Sandham family mincemeat

Thai satay prawns

Country salad

Garlic & herb mash

Pea pesto & prawn spaghetti

Easy white bread

Italian-style chicken burger & chips

Goat’s cheese & caramelised onion frittata with a lemony green salad

Bramley & walnut chutney

Lemon & pea risotto

Crispy paprika chicken with tomatoes & lentils

Tandoor chicken

Lamb steaks with tomato & courgette crush

Smoothie jellies with ice cream

Caramelised onion focaccia

Chopped tarragon, bacon & chicken salad

Christmas sausage & veg tortilla

Gujarati cabbage with coconut & potato

Little frosty Christmas cakes

Silky celeriac soup with smoked haddock

Red cabbage with Bramley apple & walnuts

Raid-the-fridge rice

Sweet chilli chicken

Mustard-crusted breast of lamb

Roast guinea fowl with chestnut, sage & lemon stuffing

Mince pie baklava

Pan-fried chicken with tomato & olive sauce

Double chocolate Easter Danish

Aubergine, tomato & halloumi pie

Sticky jerk salmon with mango slaw

Seared steak with celery & pepper caponata

Rosemary & lemon roast chicken

Braised chicken chasseur

Festive squash jalousie

Rhubarb ripple & gingerbread cheesecake

Sweet & hot prawn & pineapple curry

Pitta pockets

Chocolate & rose tart

Eyeball pasta

Raspberry red velvet cake

Cocktail truffle selection

Jammy heart drops

Ham, pea & polenta cakes

Beef & salsa burgers

Fennel gratin

Sticky sesame-glazed carrots

Afternoon tea churros

Yummy chocolate log

Redcurrant & red onion relish

Sticky pear & ginger cake

Roasties with garlic & chives

Christmas salad with goat's cheese

Double chocolate & caramel tart, frosted pistachios & rum cream

Sea bass with asparagus & Jersey Royals

Spring vegetable noodles

Crab lasagne

Spinach & artichoke filo pie

Grilled Mediterranean veg with bean mash

Gin fizz

Bread in four easy steps

Butter-roasted supreme of chicken with wild mushroom & potato gratin

Stir-fried beef with oyster sauce

Cumin pork chops with honey carrots

Chipotle, corn & prawn fritters with avocado purée

Chocolate-covered Halloween pretzels

Beef & pickle pasties

Southern-style mac ‘n’ cheese

Turkey meatloaf

One-pan salmon with roast asparagus

Date & buckwheat granola with pecans & seeds

Chorizo & pepper lasagne

Lemon & buttermilk pound cake

Mac ‘n’ hock-a-roni cheese

Maple & bourbon glazed poussins with cornbread stuffing

Smoky beans on toast

Slow cooker vegetable curry

Poulet Vallée d'Auge

Red potatoes with horseradish & crème fraîche

Lemon curd pots

Fortune cookies

Tomato tart with cheddar crust

Jerk chicken salad with papaya

Katsu sandos

Fruit & nut breakfast bowl

Coconut, raspberry & lime meringue slice

Sticky onion & sausage pizza

Pommes boulangère with roast lamb

Spaghetti puttanesca with red beans & spinach

Italian stuffed sweet peppers

Yule chocolate log

Spicy plum & apple chutney

Tuna melt pizza baguettes

Chicken skewers with satay dip

Caraway-roasted carrot & feta salad

Cod puttanesca with spinach & spaghetti

Tuna arrabbiata pasta gratin

Five-spice beef & sugar snap noodles

Choc-egg lollies

Treacle-cured roast sirloin, gravy & thyme salt

Roast chicken pie

Turkey & parsnip curry

Sticky chicken drumsticks & sesame rice salad

Angela Nilsen's Christmas cake

Chunky mango & chocolate fool

Ultimate Seville orange marmalade

Chicken tikka masala pizzas

Courgette & lemon risotto

Smoked haddock with celeriac & spinach gratin

Mulled white wine

Wilted chicory with melted taleggio cheese

Hoisin chicken in crisp lettuce

Salmon sushi salad

Mustard-glazed roast chicken with Waldorf stuffing

Sausage, mustard & apple hash

Broad bean, yogurt & mint soup

Hot cross cookies

Gingerbread Bûche de Noël

Lamb koftas with beetroot & apple raita

Lamb kuttu roti

Smoked trout & potato wedges

Nutty blueberry muffins

Anjou pear cake

Japanese rice/gohan

Peppery fennel & carrot salad

Rhubarb & custard meringue tart

Aubergine curry with lemongrass & coconut milk

Gammon with watercress & mustard lentils

Butter bean & squash crumble

Grilled salmon salad with watercress yogurt dressing

Melt-in-the-middle mug cake

Mustard crust salmon with beetroot & dill

Frying pan pizza pie

Poached pears in spiced tea

Pecan toffee meringue with mulled pears

Walnut & red pepper pesto pasta

Grilled chicken with chilli & sesame seeds

Superhealthy Singapore noodles

Striped chocolate Easter egg

Coffee & cream cocktail

Mexican corn salad

All-in-one roast chicken & veg

Creamy egg curry

Beany pasta pot

Deep-filled Bramley apple pie

Crisp orange shortbread

Sweet potato, avocado & feta muffins

Fragrant vegetable & cashew biryani

Cheat's pineapple, Thai basil & ginger sorbet

Chicken soup

Sweet potato & pea puffs

Tomato & caramelised onion tart tatin

Crispy baked potatoes with spring onions

Vietnamese prawn summer rolls

Pear & hazelnut clafoutis

Spring chicken in a pot

Spiced fruit & pistachio bread wreath

Dinosaur cake

Gyoza

Malted chocolate drip cake

Arroz al horno (baked rice)

Big bacon & egg pie

Fish tikka on garlic naan

Paul's Genoise sponge

Roast pork with apples & mustard

Cinnamon cashew flapjacks

Herb roasted new potatoes

Honey mustard lamb with crushed potatoes

Creamy tagliatelle with fennel

Beef stir-fry with broccoli & oyster sauce

Pistachio ice cream

Linguine with watercress & almond pesto

Creamy chicken & asparagus braise

Skirlie mash

Prawn & chorizo skewers with gremolata

Honey & mustard steak with mushrooms

Sticky sausage burgers with blue cheese

Sticky chicken with sherry, almonds & dates

Appletini

Cheesy spinach bake

Better-than-baked beans with spicy wedges

Grilled lamb with wintry rice salad

Sweet potato & ginger parcels

Tempura squid

Crispy garlic & rosemary slices

Slow cooker muscovado cheesecake with hazelnuts & blackberries

Cider-braised cabbage & leek hotpot

Carrot cake cookies

Pisco sour

Artichoke & olive dip

Pineapple & cherry upside-down sandwich cake

Strawberry & peanut crunch pie

Japanese-style mackerel rice bowl

Veggie lasagne

Bonfire toffee

Vegan lemon cheesecake

Pulled pork

Creamy beetroot hummus

Blackberry baba with spiced cream

Warm potato salad

Noodle broth with Thai flavours

Roasted asparagus

Lemon kisses

Spicy sausage goat's cheese toasts

Macaroni cheese with bacon & pine nuts

Easy butter chicken

All-in-one spring roast chicken

Onion & goat's cheese tarts

Goat's cheese chicken with warm lentils & sweet beets

Sausage, leek & fennel pasta

Brioche buns

Blackcurrant queen of puddings

Big breakfast courgette & potato rösti

Chunky chicken & ham chowder

Baked trout with fennel, radish & rocket salad

Pickled red cabbage with walnuts & apple

Paprika chicken

Butternut, maple & pecan lattice pie

South Indian fish curry with chickpeas

Goat's curd & spring greens salad with popped buckwheat

Caribbean beef patties

Pistachio lamb koftas with apricot relish

Ricotta, fig & sesame bagel

The ultimate makeover: Shepherd's pie

All-in-one posh lamb balti

Warm salad of red cabbage, black pudding & apple

Curried squash, lentil & coconut soup

Marinated smoked salmon with poppy seeds

Chillied cheese on toast

Chilli chicken wraps

Tropical coconut rum punch

Roast duck breasts with maple syrup vinaigrette

Smoky beef stew

Penne with chorizo & broccoli

Slow cooker pork loin

Vegetarian chilli

Cheesy omelette burgers

Best ever roast potatoes

Cheesy Swiss bake

Turkey, pea guacamole & radish wrap

Meringue roulade with passion fruit cream

Hot little Christmas cakes

Festive date & pecan pudding

Artichoke baba ganoush

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Fig, nut & seed bread with ricotta & fruit

Lamb kleftiko

Scotch egg pie

Carrot & cheddar soup with toast soldiers

Orange pumpkin face cookies

Glam trifle slice

Golden pineapple & vanilla iced tea

Simple sirloin steak

Slow-roast pork with apples & peppers

Boozy chocolate bombes

Pulled lamb shoulder with sticky pomegranate glaze

Chocolate gingerbread brownie bars with fudgy icing

Figs with prosciutto

Fish pie - in four steps

Beef & beetroot curry

Nanaimo bars

Simple green beans

Asparagus soup with tartines

Toddler recipe: Mild split pea & spinach dhal

Lemon roast chicken with chorizo stuffing

Elderflower & meringue eclairs

Pork & pepper meatballs on parsnip mash

Amaretti peaches with honey & chocolate

Cheesy sprout fondue

Roasted butternut squash soup

Roast chicken garden salad

Crispy chicken with pancetta & butter beans

Quesadilla pancakes

Squash & coconut curry

Brown sugar meringues with gooseberry compote & cream

Mushroom stroganoff

Spinach madeleine

Mustard-crusted new potatoes

Watermelon & strawberry slushie

Christmas salted caramel yule log

Mango chicken, bean & rice bake

Leek & mackerel penne bake

Malted milk rice pudding

Chocolate & walnut Pavlova with madeira & tangerines

Summer egg salad with basil & peas

Sausage & spring mash pie

Florentine biscuits

Salted caramel & popcorn crumble choux buns

Seared tuna & anchovy runner beans

Healthy gravy

Goat's cheese & garlic linguine with crisp pancetta

Orange drizzle cake

Sticky chocolate pudding with marshmallows

Sticky sausage & rosemary skewers

Next level tikka masala

Creamy ham & mushroom pasta bake

Chicken breasts with rosemary, pine nuts & verjuice

Goat's cheese croûton salad

Potato & taleggio pizza

Salmon with mustardy celeriac mash

Really easy lemonade

Twice-baked cheese soufflés

Malt-glazed roast pork & crackling

Mimosa

Apricot conserve

Duck & beetroot toasts

Honeyed peach & pistachio Pavlova

Sticky pear tarts with Roquefort cream

Crispy pancakes with creamy chicken & bacon

Potato cakes with smoked salmon & cream cheese

Brandy & vanilla butter

Spiced toffee apple cake

Strawberry & tarragon panna cotta

Chilled pea soup with frozen mint & malt vinegar

The ultimate makeover: Full English breakfast

Sticky ribs with roast potato salad

Ciabatta

Mushroom & chickpea burgers

Mince & pea pies

Sausage, mushroom & tomato pasta

Sticky orange chicken with parsnips, maple & pecans

Spinach & sweet potato samosas

Anytime eggs & potatoes

Indian lamb cutlets

Sticky chilli roast chicken with rice salad

Chicken pesto wrap

Texas BBQ medley

Smoky cheese & onion tart

Miso brown rice & chicken salad

Roasted squash & red onion with pistachios

Rustic vegetable soup

Baked banana cheesecake

Easy castle cake

Warm chicken salad with garlic mushrooms

Tex-Mex eggs

Gypsy tart with lemon cream

Cinnamon ice cream

Bread sauce

Indian spiced chicken with squash & beans

English rose cake

Spicy potatoes

Herb-scented slow-roasted rib of beef

Plum & marzipan pie

White forest meringue roulade

Morello cherry & almond traybake

Smoked haddock salad with poached eggs & croûtons

Rosemary & garlic chicken

Roast pumpkin with cream, thyme & Parmesan

Chicken, chickpea & lemon casserole

Green pesto minestrone

Creamy pea & chive risotto

Hot mustard lentils with beetroot & spicy sausages

Lime & chilli pitta crisps

Spiced beetroot & feta tarts with tahini-dressed leaves

Yule slice

Home-churned butter

Weaning recipe: Fish pie bites

Vegan coleslaw

Spicy bean & avocado tostados

Nutty cinnamon & apple granola

Gnocchi with lemon & chive pesto

White fish with sesame noodles

Courgette griddle cakes

Roasted herby mushrooms

Broad beans with parsley, feta & almonds

Cheesy scrambled egg croissants

Lighter Fish finger sarnies

Baked cheese bread flower

Chocolate-orange steamed pudding with chocolate sauce

Green goddess salad

Pick 'n' mix pizza

Sausage & mushroom lasagne

Spicy prawn cocktail with tomato & coriander dressing

Mascarpone & pineapple cheesecake

Easy jam tarts

Goat's cheese & watercress quiche

Herby aubergine & tomato salad

Pasta with kale, chilli & mascarpone

Caramelised onion & bacon tart

Quick & easy tiramisu

Meatball-stuffed squash with spinach sauce

5-minute mocha pots

Golden amaretti Christmas cake

Spiced braised venison with chilli & chocolate

Steamed cranberry roly-poly

Roast cauliflower with prosciutto & taleggio

Spaghetti with pea & mint pesto

Melty mushroom Wellingtons

Prawn, pomegranate & grapefruit salad

Blueberry & lime cheesecake

Sheridan's cream sticky pudding

Spice-crusted aubergines & peppers with pilaf

Feta, avocado & red pepper salad with honey-lime dressing

Gentlemen's relish & scrambled eggs

Smoky hake, beans & greens

Lavender poached pear with Poire Williams pudding

Portuguese duck rice

Pickled green beans

Spicy chicken kebabs

Puy lentils & pancetta

Pan-fried & raw asparagus with goat's curd & beetroot

Gooseberry & camomile jam

Beetroot hummus with crisp pittas

Cherry tomato, kale, ricotta & pesto pasta

Pork with spiced apricots

Mexican pulled pork tacos

Chicken with wine & mushrooms

Chipotle hasselback sweet potatoes

Boozy brownie trifle

Muddled potato & mozzarella tortilla

Egg-in-the-hole bacon sandwich

Chicken in balsamic, orange & rosemary sauce

Creamy beetroot risotto

Roasted squash with sour cherries, spiced seeds & feta

Spicy courgettes with saffron risotto

Cajun grilled halloumi with lime black-eyed bean salad & guacamole

Salmon with new potato & watercress salad

Feta & sweetcorn samosas

Gooseberry fool

Creamy courgette pasta

Balsamic beetroot with Roquefort

Sweet mustard potato salad

Blue cheese gnocchi

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

One-pan English breakfast

Sticky sausages with potato sweetcorn salad

Veggie lasagne

Chicken chow mein

Light-but-lovely lemon & sage roasties

Chilli & garlic leeks with eggs on toast

Mexican potato wedges

Key lime pie

Flat apple & vanilla tart

Sausage & parmesan cobbler

Gooseberry jam

Oyster beef with soupy noodles

Speedy green chicken curry

White wine sangria

Stuffed mussels

Rose-scented strawberry cocktails

Cheesy polenta with sausage ragout

Lemon sherbet jammy dodgers

Danish pastries

Sticky lemon chicken

Blueberry & macadamia flapjacks

Creamy polenta & mushroom ragout

Lamb souvlaki skewers

Prawn spring roll wraps

Mixed mushroom & ham salad

Sticky toffee apple pudding

Salmon with sesame, soy & ginger noodles

Lemon drizzle slices

Aubergine katsu curry

Baby buttermilk pancakes with sticky bananas & Brazils

Singapore noodles

Roast chicken & roots

Egg & new potato salad

Roasted rhubarb with mascarpone

Homemade sourdough bread

Summer vegetable minestrone

New potatoes with cornichons & cream

Watercress & artichoke soup

Toasted sesame sprouts

Frying-pan sausage hotpot

Cheat’s gnudi

Cheese & chive mash with bacon

Sweet & spicy wings with summer slaw

Lemon & mint aubergine tagine with almond couscous

Bavette with chimichurri sauce

Mapo tofu

Lemon chicken with tarragon dressing

Griddled chicken fajitas with squashed avocado

Chilli & ginger squash with kale & quinoa

Fried green tomatoes with ripe tomato salsa

Pollen

Greek pasta salad

Roasted vegetables

Elderflower panna cotta with strawberries & brown butter crumble

Sponge cake

Spaghetti with Spanish flavours

Tomato & mozzarella tart with roast pepper pesto

Sweet potato & black bean chilli with zesty quinoa

Mini Swedish meatballs with cranberry sauce

Sweet potato dip with chorizo & chicory dippers

Miso pollock with cucumber & spring onion salad

Strawberry shortbread ice cream sandwich

Grilled aubergine with creamy dressing

Herb-infused roast potatoes

Baked eggs with spinach & tomato

Mango & vanilla granita

Spinach with raisins, pine nuts & breadcrumbs

Sweet & sour ribs with pomegranate salsa

Sweet & sour chicken

Honey-mustard glazed duck

Apricot brioche

Raspberry spice cake

Avocado & black bean eggs

Challah grapefruit French toast

Easy mango ice

Roasted pepper, tuna & olive salad

One-pan jerk roast chicken

Beany burgers with basil tzatziki

Cuddly egg men

Spiced lemon & ginger biscuits

Sausage sandwich with pesto

Braised ox cheek Wellingtons with peppercorn gravy

Prawn, chickpea & parsley salad

Chocolate & ginger honeycomb cheesecakes

Burnt aubergine veggie chilli

Teriyaki noodle broth

Choc hazelnut truffles

Avocado & bean triangles

The ultimate makeover: Bread & butter pudding

Spider biscuits

Chocolate & almond marbled bundt cake

One-pot crystal chicken

Cake pops

Blueberry, peach & soured cream muffins

Hot chocolate soufflés with chocolate cream sauce

Cherry chocolate Pavlova

Oriental bangers & mash

Smoked haddock & sweetcorn chowder

Vanilla crème brûlée

Asian chicken noodle soup

Chicken & crispy capers with new potatoes

Parkin

Sausages with quick onion gravy

Mustard salmon & veg bake with horseradish sauce

Chilli chicken & peanut pies

Lime & coconut ice lollies

Steak burrito bowl

Spicy chorizo with lentils & beetroot

Coconut noodle & vegetable soup

Hot chickpeas with spinach & bacon

White sauce

Sticky popcorn pots

Gordon's Christmas roast goose

Slow cooker barbacoa beef

Jewelled mince pies

Pizza pie

Creamy sausage & rocket linguine

Peanut hummus with fruit & veg sticks

Marinated goat’s cheese

Steak & aubergine salad

Beef stew with horseradish dumplings

Smoked mackerel, orange & couscous salad

Spiced apple syrup with clementine & cloves

Gingerbread wreath

Stacked star cake

Seared salmon with heather honey dressing

Nutty baklava

Vegetarian club

Spiced rice & beans

Haddock & leek au gratin with sweetcorn mash

Barbecue sauce

Garlic chilli focaccia

Big egg, bacon & bean salad

Crispy fish & chips with mushy peas

Avocado salad

Triple cheese & onion muffins

Christmas pudding cake pops

Lamb chops with fruity couscous & mint

Spicy beans on toast

Thai fried prawn & pineapple rice

Italian chicken bake

Salmon, squash & prawn laksa

Smoked haddock & creamed corn curry

Chicken taco salad

Gooseberry & orange drizzle cake

Salade aux lardons

Christmas pudding ice cream

Rainbow yule log

Maple syrup cake

Tomato, basil & Parmesan scrambled eggs

Best ever tiramisu

Bean & pesto mash

Pan-fried pork with maple & mustard sauce

Warm new potato salad with bacon & blue cheese

Turkey & pepper pittas

Spiced braised beef pie

Hummus with pistachio lamb meatballs

Smoked butter mash

Date & ginger malt loaf

Elderflower & champagne cocktail

Stir-fried rice with cabbage & bacon

Wild mushroom, potato & pancetta gratin

Kung po prawns

Pumpkin purée

Three-cheese meatball lasagne

High-fibre muesli

Slow-roast tomato tatin

Chocolate & ginger refrigerator squares

Honeyed winter salad

Meringue nest cheesecake with mini eggs

Fragrant crown roast of chicken with sausage 'rolls' & maple sweet potatoes

Vanilla chick biscuit pops

Tarragon salmon with crispy root chips

Margherita risotto balls

Turkey & mushroom pot pies

Warm carrot salad with toasted cumin dressing

Port & chicken liver pâté

Pan-cooked mackerel with beetroot salsa & bean mash

Peppermint creams

Saffron wild rice

Moroccan spiced fish with ginger mash

Trout risotto

Sweet potato parcel

Mushroom, spinach & potato pie

Pear & dried apricot chutney

Spinach roulade with Boursin & sundried tomatoes

Apricot crumb squares

Chipotle cod tacos

Rabbit cacciatore

Fettuccine alfredo

Peach & blueberry grunt

Tomato sauce

Honey-glazed roast carrots

Griddled glazed vegetable kebabs

Chocolate & hazelnut praline tart

Quick hummus

Plum, hazelnut & chocolate cake

Bacon & avocado frittata

Thai-style prawns

Beef & bean chilli bowl with chipotle yogurt

Spicy stuffed chillies

Banana & cinnamon whirls

Antipasti skewers

Griddled aubergines with yogurt & mint

BBQ lamb steaks with garlicky white beans

Easy wreath cake

American-style pineapple & banana pancakes

Hoisin wraps

Paprika pork sliders with quince aïoli & fennel slaw

Devilled prawns & corny polenta

Pot-roast loin of pork in cider with celeriac

Gingerbread haunted house

Garlic & basil ciabatta

Quinoa, lentil & feta salad

Sweet spiced lamb shanks with quince

Rainbow beet slaw with pecans & maple dressing

Perfect porridge

Chunky chocolate nut bars

Beef stroganoff

Braised cod with butter beans & mint

Spice-crunch chicken with guacamole salad & tortillas

Seared beef salad with capers & mint

Slow-roast pork belly with celeriac & pear mash

Lamb skewers on the grill

Hot Bloody Mary soup

Speedy pasta Bolognese

Green salad with olive dressing

Nettle spanakopita

Gingered tofu, aubergine & pea noodles

Choc-cherry muffins

Courgette & basil pasta with pesto crumbs

Chard, sweet potato & peanut stew

Coronation chicken pilaf

Creamy risotto layer cake

Spanish bean stew

Spaghetti nests

Italian veggie cottage pie

Easy vanilla cupcakes

Rack of lamb with new potato, onion & thyme gratin

Lemon & rosemary halloumi skewers

Stir-fried beef with cashews and broccoli

Moroccan orange & cardamom cake

Amazing chocolate cupcakes

Prune & almond scones

Unicorn biscuits

No-bake coconut crème brûlée

Apricot, cardamom & pistachio ice lollies

Chocolate & cherry Eton mess

Caesar salad with crispy chicken

Bacon chapati

Avocado & smoked salmon spelt spaghetti

Quick gazpacho

Chicken with mushrooms

Ricotta strawberry French toast

Pot-roast beef with French onion gravy

Lighter aubergine Parmigiana

Rainbow tomato salad

Sausage casserole with garlic toasts

Angela's 'flexible' jam recipe

Smoked salmon, dill & onion tart

Fish with spiced lentils

Plum & raspberry jam

Rosemary-flavoured olives

Open cottage cheese & pepper sandwich

Cauliflower, olive & lentil tagine

Peppered fillet of beef with grilled artichoke salad

Pear & chocolate flapjack crumble

Pineapple upside-down cake

Cranberry & hazelnut cake

Sweet potato & lentil soup

Asian-style fish & chips

Sausage rolls

Lamb lollipops with smashed minty broad beans

Roast tomatoes with asparagus & black olives

Honey & cumin chicken and aubergine skewers with pistachio dukkah

Pineapple & ginger Pavlova

Chicken, broccoli & beetroot salad with avocado pesto

Velvety duck liver parfait

Get up and go breakfast muffins

Vegan chocolate banana ice cream

Chive waffles with maple & soy mushrooms

Mushroom risotto

Simple summer pudding

Scrambled egg & feta hash

Leek & tomato eggy bread bake

Easy huevos rancheros

One-pan Spanish fish stew

Coriander & cashew salsa

Asparagus soldiers with a soft-boiled egg

Smoky bacon pot noodle for one

Lemon, Parmesan & pine nut crumbed pork escalopes

Homemade tomato chutney

Salted caramel choc pots

Rhubarb & custard cocktail

Hummus with veg sticks

Piña colada ice lollies

Creamy courgette risotto

Lebkuchen

Vegetable tempura with soy & dipping sauce

Cheese, bacon & onion puff

Ploughman’s pork & cheese picnic pie

Frazzled chorizo & rocket linguine

Italian sub

Nutty apple streusel cake

Nettle gnudi with wild pesto

Bacon butter popcorn

Wild mushroom lasagne with a parmesan cream

Family meals: Easy fish cakes

Purple sprouting broccoli, leek & almond tart

Classic negroni

Stuffed chicken with lemon, capers & chilli

Spicy spaghetti with garlic mushrooms

Prawn & salmon burgers with spicy mayo

Eyeball snot-tail

Mustard & rosemary pork chops

Coq au vin

Any-roast apricot & pecan stuffing

Barbecued mackerel with ginger, chilli & lime drizzle

Swiss roll

Roasted onion soup with goat's cheese toasts

Roasted tomato tart with double-cheese crust

Salmon with beetroot, feta & lime salsa

Green rice with beetroot & apple salsa

More veg, less meat summer Bolognese

Asian pulled chicken salad

Slow cooker Bolognese

Spiced G&T

Crab, avocado & rocket salad

Frosé

Choco-mel muffins

Steamed fish & pak choi parcels

Clementine, feta & winter leaf salad

Seasoned beansprouts

Smoked salmon rotollos

Summer traybake chicken

Hasselback potato gratin

White chocolate, orange & cranberry Christmas cake

Pepper, pesto & sweetcorn calzones

Pickled cherries

Mango chutney baked feta with lentils

Bacon, sundried tomato & feta rolls

Veggie spiral pie with spiced tomato sauce & chopped salad

Apricot, bacon & sausage skewers

Vegan nut roast

Crunchy winter salad

Roast, curried celeriac chunks

Scottish tablet

Mashed carrots with Pernod

Tomato & onion salad

Mussels in white wine sauce with garlic butter toasts

Onion & goat's cheese tarts

Celeriac & comté fritters

Go Jetters biscuit faces

Sweet potato chips

Chakalaka (Soweto chilli)

Butterscotch cookies

Leek & butter bean soup with crispy kale & bacon

Lamb brochettes with apricot & pine nut couscous

Ballotine of pheasant

Matchstick chips

Easy creamy coleslaw

Green curry paste

Low 'n' slow rib steak with Cuban mojo salsa

Indian rice salad with chicken

Grilled fish with new potato, red pepper & olive salad

Chocolate îles flottantes

Roast chicken with garlic & rosemary root veg

Lomo saltado (Beef stir-fry)

Mini Egg cake

Garlic & herb bulgur wheat

Potted crab

Herbed Jersey Royal crab cakes

‘Doved’ peas

Ham, artichoke & lemon pilaf

Salmon club sandwich

Tartines with blue cheese, fig & ham

Chorizo & cabbage stew

Walnut caramel tart

Crushed raspberry creams

Griddled salmon with spring onion dressing

Chilli beef with broccoli & oyster sauce

Apple & cranberry pancakes with cinnamon butter & syrup

Salted almond brittle

Honey saffron Christmas cake

Creamy butter beans with crispy crumbs

Hot sugared doughnuts

Gordon's eggs Benedict

Easy mince pies with crunchy crumble tops

Jerk sweet potato & black bean curry

Garlicky pumpkin risotto

Cappuccino tiramisu

Chicken & sweetcorn rissoles

Foolproof chocolate & coffee fondants

Minted potato salad

Japanese-style brown rice

Chunky fudge & coffee ripple ice cream

Rarebit toasts

Peanut butter chicken

Buttery trout with capers

Vegan pumpkin pie

Watermelon & orange blossom lemonade

Creamy parsnip & mustard gratin

Pesto chicken kebabs with roasted veg pasta

Mini choc-orange cheesecake tarts

Chard-stuffed roast lamb

Mini salt beef bagels

Ginger flapjacks

Chicken liver & raisin pâté

Winter greens puff pie

Slice of frittata with nutty green salad & balsamic dressing

Garlic bread nachos

Banana fairy cakes

Espresso martini recipe

Warm sausage & broccoli pasta salad

Ultimate toad-in-the-hole with caramelised onion gravy

Smoked haddock & white bean soup

Speedy soy spinach

Tea & biscuits cheesecake bars

White rabbit biscuits

The ultimate makeover: New York cheesecake

Roasted fennel with tomatoes, olives & potatoes

Creamy beetroot curry

Crisp-topped sprouts

Griddled cornbread with devilled eggs & avocado

Cheddar & sage scones

Caramelised cranberry relish

Chargrilled veg hummus with dippers

Mushroom & goat’s cheese tartlets

Barley couscous & prawn tabbouleh

Brie & cranberry twists

Sri Lankan braised roots stew & coconut dhal dumplings

Pear, chicory & blue cheese salad

Venetian-style scallops

Sweet mustard salmon with garlicky veg

Mexican corn salsa

Easy rocky road

Barney's Monday night rice

Confit duck

Butter bean pâté with melba toast

Thai beef with coconut dressing

Honey Glazed Chicken

Moroccan chicken with sweet potato mash

Chopped herb & pomegranate salad

Vegetable fried rice

Really enormous chocolate buttons

Mini chicken pies

Peri-peri chicken pilaf

Classic Swedish meatballs

Quinoa rice pilau with dill & roasted tomatoes

Tropical tart

Gammon with pineapple salsa

Sweet chilli bangers

Toad-in-the-hole with red onions & thyme batter

Horseradish & soured cream baked potatoes

Hot-smoked salmon & potato salad

Banoffee mess

Feelgood flapjacks

Marmalade-braised turnips

Lentil & lamb moussaka

Foccaccia rolls

Prawn & crab cocktail lettuce cups

Apricot pancakes with honey butter

Classic pigs in blankets

Devilled mackerel with potatoes & spinach

Easy yogurt flatbreads

Warm artichoke, blood orange & feta salad

Tarte tatin

Chocolate truffle star cake

Chicken gyros

Quick sausage stew

Salted caramel chocolate torte

Crab & lemon spaghetti

Goat’s cheese, fennel & roasted red pepper tart

Roasted salmon, pepper & broad bean salad

Pineapple & rum cake

Mini chicken bagel burgers

Baked blue cheese with figs & walnuts

Fish cakes with vegetables

Crispy salt & pepper roasties

Pork & slaw sandwiches

Beef & chorizo empanadas

Summer carrot, tarragon & white bean soup

Pastéis de nata (Portuguese custard tarts)

Prawn & melon salad

Flat white

Coconut cherry berry fool

Spicy harissa, aubergine & chickpea soup

Spring vegetable & cauliflower tabbouleh

Chicken, lentil & sweetcorn chowder

Summer potato salad with minty Dijon mayo

Spiced sweet potato burgers with avocado & basil salsa

Summery cheese on toast

Simnel tart

Beetroot, orange & hazelnut salad

For-the-freezer ratatouille

Steak with barbecue sauce

Wild garlic chicken Kiev

Lemony prawn bruschettas

Classic Italian lasagne

Steamed venison & Port pudding

Blitz-&-bake sticky toffee Christmas pud

Spicy chicken & bean stew

Classic G&T

Chicory cups with prawns & mango

Salsa chicken peppers

Sweet peach trifles

Steak & broccoli protein pots

Pot-roast guinea fowl with cabbage & bacon

Salmon & egg wraps with mustard mayo

Creamy baked cauliflower

Udon noodle soup

Squash, mustard & gruyère gratin

Beanburger puffs

Slow-cooked rabbit stew

Cappuccino

Chickpea & spinach chapatis

Sticky onion & cheddar quiche

Fish, mash & peas

Miso beansprout rolls

Potato, cheddar & red onion pasties

Marbled egg

Rosie's roast chicken

Fudgy fig roll

Honey, mustard & crème fraîche baked chicken

Brown sugar & cinnamon glazed popcorn

Fruity ice-lolly pens

Leftover porridge pancakes

Celeriac tartare with smoked trout

Spiced pea & potato rolls

Spicy spring onion salad

Malted walnut seed loaf

Baked buffalo chicken wings

Mediterranean-style bean salad

Chipolata & spring onion frittata

Sourdough bread sauce

Mini jackfruit tacos with charred sweetcorn & gochujang mayo

Jerusalem artichoke & horseradish soup

Za’atar croutons

Brown butter basted radishes

Honey-roasted beetroot & carrots

Butter bean & chilli tomato salad

Satay tofu skewers with garlic & ginger pak choi

Easy chicken & chickpea tagine

Eton Mess freakshake

Spinach & chickpea curry

Ruby cranberry sauce

Indian potato pancakes

Vanilla cupcakes

Speedy ginger ice cream with chilli-chocolate sauce

Beef stroganoff with herby pasta

Shaved asparagus salad

White chocolate crème brûlée

Minty beaujolais ice

Braised ox cheeks & mustard butter

Broccoli pasta salad with eggs & sunflower seeds

Mini pork pies

Iced berries with hot chocolate sauce

Smoked trout & cucumber open sandwiches

Braised & barbecued pork shoulder with cider ketchup

Coconut cake

Gooseberry & elderflower mess

Spiced braised red cabbage

Easy paella

Warm squash & rocket salad with garlic vinaigrette

Crab & avocado tostadas

Little iced Christmas puds

Ginger beer & tangerine glazed ham

Yogurt piccalilli & crisp kale salad

Lamb steaks with rosemary sweet potatoes

Sweet potato & orange mash with sage butter drizzle

Sautéed sprouting broccoli with mushrooms & stilton

Coffee lover's kit

One-pot chicken with braised vegetables

French toast bacon butties

Triple pigs in blankets

Pork with swede colcannon

Spiced trout with sweet potato chips

Fig & raspberry crumble cake

Chinese-style pork fillet with fried rice

Roast squash & kale salad with orange dressing

Ginger fairings

Big breakfast with asparagus

Horseradish mash

Rosemary & anchovy lamb steaks

Turkish-style lamb

Bhaji burger

Feed-a-crowd chunky beef chilli

Christmas tree garlic bread

Summer pudding with elderflower

Sardines & watercress on toast

Tangy cabbage slaw

Quickie sausage goulash

Balsamic beef with beetroot & rocket

The ultimate makeover: Carrot cake

Sausages with fruity coleslaw

Green beans & spring onions with tarragon

Glazed baby veg

Passion fruit & raspberry eclairs

Stuffed baby vegetables

Mexican potatoes

Spiced plum & blackberry crumble

Big-batch Bolognese

Gingerbread cookie cottage

Lemony Easter chicks

Mojito ice lollies

Chinese roast duck with pancakes

Pancetta-wrapped salmon

Herby dressed turnips & roast chicken

Aubergines with garlic & herb dressing

Sea bass with braised courgettes & harissa mayo

Dude ranch tacos

Courgette fritters

Sausage & bean one-pot

Chocolate gingerbread Advent calendar

Richly spiced plum chutney

Nice 'n' icy crumble

Cheese, ham & grape kebabs

Spinach dhal with paneer

Herby buttermilk mash

Tasty make-ahead gravy

Tangy chicory salad

Spicy fish stew

Shakshuka flatbread bake

Ham & pineapple melt

Tomato & anchovy risotto with crispy crumbs

Soy tuna with wasabi mash

Roast hogget

Apricot & ginger ham

Asian prawn noodles

Nectarine & raspberry gratin

Spiced bulgur wheat with roasted peppers

Hearty lamb & barley soup

Poppadums with lime & coriander dip

Warm trout salad with dill & lemon

Gingery compote crunch

Chicken & pearl barley risotto

Tropical granola lollies

Apple crumble sundae

Mango crunch cookies

Halloumi fries

Marinated barbecue lamb with shallot marmalade, served with griddled vegetables

Toffee nut squares

Devilled tofu kebabs

Aperol spritz

Lollies on ice

Summery stuffed squash

Buttery shallot bread sauce

Stroganoff steaks

Date & apple squares

Cranberry, raisin & pecan knot

Home-style lamb curry

Lentil & lemon fettuccine

Turkey tortilla pie

Tandoori chicken

Blackberry & apple loaf

Mustardy greens

Plum & apple cobbler

Roast grouse with blackcurrant & beetroot sauce

Sweet potato & parsnip bake

Fruit & nut yogurt

Crispy cod fingers with wedges & dill slaw

Broad bean bruschetta

Lemony spiced hummus

Polish sausage soup

Smoked salmon with grapefruit salad

Parsnip & celeriac bake

Sautéed haddock with summer veg

Double cheese & onion soufflé tart

Umami gravy

Sweet potato pancakes with orange & grapefruit

Double chocolate cardamom pots

Key lime pie

Passion fruit martini

Bubble & squeak croquettes

Strawberry parfait with Vin Santo, mascarpone & biscotti

Fennel & pancetta minestrone

Almond biscuits

Microwave banana pudding

Warm runner bean salad

Strawberry, melon & ginger sundaes

Butternut squash pilaf

Lemon, crème fraîche & chestnut cake

Fragrant lamb flatbreads

Carrot cake overnight oats

Fragrant Thai prawns

Easy vanilla ice cream

Prawn cocktail crostini

Squashed peach & almond tarts

Smoked salmon, quinoa & dill lunch pot

Stir-fried beef with hoisin sauce

Choco-dipped tangerines

Spiced rice with prawns

Bacon & banana stuffed French toast croissants

Easy cheesy frittata

Green smoothie

Ricotta, blackberry & pine nut tartine

Creamy lemon & cabbage pasta with garlic crumbs

Lemon poppyseed cake

Shallot Tatin

Cumin & onion marinated beef

Easy pancakes

Turmeric smoothie bowl

Very-berry oat crumble

Roti jala (Malaysian net pancakes)

Ham, pea & mint pasties

Celeriac hash with ham hock & duck eggs

Carrot, courgette & orange cakes

Pan-fried camembert sandwich

Lamb chops & smoked paprika sweet potatoes

All-American chocolate chunk cookies

Potato focaccia Pugliese

Saffron risotto

Spiced chicken & cauliflower pilaf

Lemony rice & peas

Light & fruity Christmas pud

Spiced meringues with coffee-soaked prunes

Crab risotto

Steak sandwich on a plate

Spicy seafood spaghetti

Spicy prawn poppadoms

Slow cooker butter chicken

Lemon & herb lamb lollipops

Weaning recipe: Pea pesto with pasta shapes

Prawn & avocado escabèche

Ploughman’s scones

Rigatoni with spiced prawns, tomatoes & chorizo

Prawn cocktail squares

Thai salmon noodles

Ricotta gnudi with sage butter

Crunchy feta & tomato salad

Squash, sage & sourdough bake

Scotch egg pasties

Fig, raspberry & cardamom pie

Açaí smoothie

Black bean & meat stew - feijoada

Dark muscovado & whisky marmalade

Simple pizza base

Tomato & rice soup

Lobster mac & cheese

Puy lentil salad with soy beans, sugar snap peas & broccoli

Sweet potato & chestnut roast with tangy tomato sauce

Torrijas with sherry

Creamy chicken & mango curry

Slow cooker chicken tikka masala

Coconut panna cotta with pineapple salsa

Rice noodles with sundried tomatoes, Parmesan & basil

Spinach & squash salad with coconut dressing

Salad-stuffed blackened peppers

Cranberry, sprout & pecan pilaf

Vietnamese egg coffee

Basic hollandaise

Apple & almond cake

Rogan josh

Healthy pancakes

Blackberry & apple Yorkshire puddings

Double chocolate profiteroles with salted caramel cream

Easy pumpkin chutney

Chocolate marshmallow wheels

Sichuan-style pork & green bean stir-fry

Cardamom meringue nests

Tomato & melon salad

Chocolate sponge with hot chocolate custard

Plum & almond crumble slice

Sticky lemon & sesame chicken

Spice roasted fruits with honey & orange sauce

Ponche de crème bread pudding

Frozen lychee & mint cocktails

Aubergine & black bean stir-fry

Creamy mustard & tarragon chicken

Baba ganoush

Artichoke, garlic & potato mash

Spring tarts with watercress salsa verde & whipped lemon feta

Cheeseboard soufflé & seasonal salad

Crisp potato cake

Italian-style roast pork with crispy crackling

Fragrant strawberry conserve

Cherry, choc & coconut tray bake

Lemon radish salad

Moroccan-style chicken with carrot & orange salad

Summer deli platter

Movie night nachos with chorizo & creamy guacamole

Salmon & spinach pasta

Poached salmon & asparagus with wild garlic mayonnaise

Little toffee apple cake

Little clementine & cranberry syrup cakes

Spinach samosas with Indian salad

Easter puddings

Roasted aloo gobi

Mustardy salmon with beetroot & lentils

Banoffee pie

Caponata

Sweet & sour chicken adobo

Spiced rice pudding with blackberry compote

Raspberry Linzer slice

Chocolate, pistachio & nougat semi-freddo

Vietnamese chicken noodle soup

Peppered chicken with watercress

Warm pearl barley & roasted carrot salad with dill vinaigrette

Raspberry oat traybake

Pumpkin soup

Smoked haddock, spinach & potato cakes

Coffee & walnut flapjacks

Baked rabbit & chorizo rice

Pomegranate rosemary spritzer

Microwave biryani

Simple Greek salad

Bacon & brie omelette wedges with summer salad

Homemade brown sauce

Miso burgers with mint & pomegranate slaw

Elderflower, lemon & vanilla cordial

Prawn & pea korma

Salmon, strawberry & fennel salad

Apple & sultana muffins

Sticky maple-glazed parsnips with pecans

Poached eggs with smashed avocado & tomatoes

Cheese & fruit sticks

20-minute pork pan-fry

Naan bread pizza

Choc hazelnut ice cream sandwich

Thai green chicken curry

Cauliflower & cheese fritters with warm pepper relish

Fruity milk jellies

Raspberry Martini fizz

Chorizo chicken with chilli wedges

Chocolate drizzle & truffle torte

Lamb chops with red pepper & mint salsa

Superfood scrambled eggs

Oriental steak salad

Greek lamb baguette

Sausages with herby white beans

Pork steaks with gin & coriander sauce

Pineapple & cherry sponge with coconut rum custard

Cheesecake bombe with summer fruits

Cherry, rose & pistachio Pavlova traybake

Spicy mini meatloaves

Sweet & sour chicken skewers with fruity noodles

Farro salad with roasted carrots & feta

Rhubarb & custard crunch

Easy chicken Kiev

Dressing crab - How to

Cheesy seafood gratin

Courgette frittatas

Roasted ratatouille pasta

Pork schnitzel

Thai mango, chilli & lime cups

Cranberry & cream cheese muffins

Spanish sausage & spud skewers

Red rice & chicken salad with pomegranate & feta

Baked cheese with quick walnut bread & pears

Stir-fried curly kale with chilli & garlic

Chocolate bat biscuits

Warm beet, chorizo & pear salad

Little Louise cupcakes

Soft-boiled eggs with chorizo soldiers

Gingerbread men

Spicy quinoa

Vietnamese chicken salad

Mulled wine kit

Truffled parsnip & Parmesan bruschetta

Cheese & onion rarebit-topped pollock with potato wedges

Quick lemon gravadlax

Cheesy chips

Pea & artichoke hummus

Teriyaki pork meatballs

Choc-orange energy boosters

General Tso’s chicken

Red pepper, mozzarella & spinach melts

Smoky pork & Boston beans one-pot

Crab cakes with dill mayonnaise

Blackberry zabaglione

All-the-trimmings roast potatoes

Fish pie with saffron mash

Patatas bravas with chorizo

Rainbow bhajis with coriander cream

Steaks with goulash sauce & sweet potato fries

Roast beef with caramelised onion gravy

Seafood paella

Pasta with pine nuts, broccoli, sardines & fennel

Basic muffin recipe

Red cabbage, beetroot & apple salad

Pizza pasta salad

Tomato & aubergine pasta

Baileys banana trifles

Spicy salmon tabbouleh

Creamy mustard mushrooms on toast with a glass of juice

Next level Dauphinoise potatoes

Ivy House roast potatoes

Lemon & thyme turkey burgers

Cream of cauliflower soup with sprinkles

Festive celeriac koshari

Tomato soup with gremolata

Warm Mexican bean dip with tortilla chips

Coffee cocktails & star biscuits

Roast chicken soup

Spinach & watercress salad

Spring vegetable soup with basil pesto

Chocolate & caramel flapjacks

Lemon & chive mayonnaise

Limoncello & raspberry semi-freddo

Fishcakes with lime & coconut

Christmas morning spiced bread

Burnt sprouts with pomegranate & sesame

30 minute chicken & tarragon pasta

Better beetroot brownies

Open flower dumplings

BBQ bacon beans

Chocolate Krispie chick

Summer duck salad

Squash quesadillas

Hearts of palm salad with lime & honey dressing

Sausage & butter bean stew

Easy peasy risotto with chilli & mint crumbs

Guacamole & mango salad with black beans

Gluten-free chilli cornbread

Satay chicken noodle soup with squash

Prune & chocolate torte

Lamb kebabs with fennel & cucumber slaw

Mini chocolate & ginger brownies

Peanut butter berry crisp

Apricot & orange blossom jam

Dressed Little Gems

Luscious lemon pudding with summer berries

Prawn cakes with coriander sambal

Dandan noodles

Grilled salmon tacos with avocado salsa

Cauliflower cheese pasta bake

Creamy pesto with prosciutto dippers

Pimm’s slushie

Toasty banana muesli pots

Chinese beef & aubergine hotpot

Spicy smoked fish cakes with herb salad & eggs

Duck liver & gin parfait

Carrot, clementine & pineapple juice

Spatchcock piri-piri chicken

Jasmine & ginger tea

Mustard-crusted salmon with celeriac mash

Savoury Danish pastries

Blackberry braised red cabbage with venison

Fish pies with smoked salmon, prawns & dill

Gingerbread jumpers

Unicorn hot chocolate

Pears with speedy choc sauce

Celeriac, pancetta & thyme soup

Chicken noodles with black bean sauce

Baked raspberry & lemon cheesecake

Open ravioli with squash & porcini mushrooms

Soy & sake-marinated striploin of beef

Ham & tomato Stromboli

Corn chowder with garlic croûtons

Asian prawn & quinoa salad

Apple & date turnover

Microwave bacon & bean casserole

10-minute tuna & bean salad

Cinnamon porridge with banana & berries

Toasted malt loaf with pressed ham terrine & spiced apple compote

Lamb burgers with tzatziki

Amaretti affogato

Asian short ribs with herb salad

Malt chocolate ice cream with Oreo cookie crunch

Oriental salmon & broccoli traybake

Pisto con huevos

Creamy yogurt porridge with banana, blueberry & almond topping

Turkish pizza with spiced pomegranate beef & feta

Steak with goat's cheese sauce

Minced soy pork with rice noodles

Low sugar chocolate sandwich cake

Squash, lentil & bean one-pot with fig raita

Buttermilk pancakes with maple apples & pecans

Smoked mackerel chowder with hedgehog garlic bread

Whole roasted cauliflower with red wine, shallots & wheatberries

Apricot stilton pots

Baked banana porridge

Lentil lasagne

Marbled chocolate brownies

Cinnamon berry granola bars

Game terrine

Summer puddings

Couscous with pine nuts, coriander & raisins

Beetroot & horseradish purée

Crunchy chicken salad

Cheddar & sweetcorn scones

Bacon & fish o'leekie

Spanish stuffed peppers

Radish, lentil & mint salad

Mexican veggie hash

Colcannon

Barbacoa beef tacos with pickled watermelon & avocado sauce

Margherita s'mores

Banana & custard drip cake

Pimm’s ice lollies

Boulangère potatoes

Grown-up limeade

Chocolate, raspberry & rose tart

Lemon cod with basil bean mash

Wild rabbit slow cooked with rosemary, olive oil & garlic

Stem ginger & treacle tart

Sole fish fingers with smoked eel tartare sauce

Red citrus chicken

Swede & potato rösti-topped shepherd’s pie

Caramel & whisky sauce

Liver with wild mushrooms

Healthy banana bread

Deep-dish cheese, onion & potato pie

Bakewell cheesecake

Herbed chicken skewers

Calvados custard

Salt beef on rye bread with mustard sauce

Charred spring onions

Mushroom rice stuffing

Rosemary roast lamb chops

Spiced pork patty baguette

Spaghetti with garlic mushrooms & prosciutto

Chilled cucumber & prawn skewers

Raspberry & red wine slush with peach salad

Dried fruits in cognac

Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

Chestnut & wild mushroom stuffed three-bird roast

Mincemeat & shortbread squares

Rhubarb & ginger syllabub

Bone marrow stuffing

Patatas bravas

Easy soda bread

Harissa salmon with zesty couscous

Malai kofta with spicy gravy

Apple, elderflower & gin cocktails

Keralan hake curry

Pancetta & sage-wrapped chipolatas

Sausage & egg baps with spicy tomato sauce

Marsala sauce

Blueberry & pistachio cake with cardamom cream

Cappuccino cake

Honey nut crunch pears

Chicken & bean enchiladas

Chilli potato stack with squash & garlic butter sauce

Vegan pancakes

Tamarind chicken with golden mash

Vegan eggnog

Beef rendang & turmeric rice

Pearl barley, bacon & leek casserole

Chilli coconut pork with vegetable noodle salad

Sage & thyme calves’ liver with wild mushrooms & pancetta

Citrus & fennel marinated olives

Golden goat’s cheese tomatoes

Tex-Mex beans

Sticky spiced lamb shanks

Creamy mushrooms

Crème caramel

Sole meunière with blood orange & crispy capers

Rumberry punch

Slow-cooked goose with cranberry salsa

Cheesy garlic bread wedges

Prawn, pumpkin & coconut stew

Broccoli with fried onion & garlic

Spring greens & gammon soup

Buttered wild mushrooms on toast

Golden couscous with apricots & crispy onions

Beetroot patties

Maple roast chicken with potatoes & thyme

Cheesy leek & bacon pasta

Broad bean & chicken pilaf

Chunky mince pie slices

Peppery sausages with sweet potato mash

Cheat’s cheesy focaccia

Ginger & orange-glazed baby carrots

Bean & bangers one-pot

No-cook strawberry jam

Steak with chunky chips & horseradish cream

Chilli bean baguettes

5-a-day chicken with kale & pistachio pesto

Giant cookie cake

Frozen strawberry yogurt

Roasted sweet potato & carrot soup

Glazed orange carrots

Funfetti cake

Tender duck & pineapple red curry

Chunky sweetcorn, haddock & potato soup

Cheese & caramelised onion coburg

Christmas pie

Coffee semifreddo

Rye bread

Halloween apple & strawberry pie

Garden veg pasta

Pint of prawns & chilli mayo

Chocolate & clementine log

Chicken & broad bean tagliatelle

Toffee apple cookies

Braised beef with cranberries & spices

Thai chicken soup

Keralan scallop molee

Three-hour pork belly

Salted maple-roasted parsnips

Squid, chickpea & chorizo salad

Miso & sesame eggs

Roasted red pepper & tuna salad with sherry vinegar

Grapefruit & poppy seed cake

Tuna, avocado & pea salad in Baby Gem lettuce wraps

Grilled lemon sole with dumplings & lemon sauce

Korean hot dogs

Mexican bean salad

Raspberry ripple chia pudding

Faggots with onion gravy

North African chicken tagine

Fruit & almond clafoutis

Pheasant meatballs with orzo

Herb & pepper crusted rib of beef

Vietnamese chicken wraps

Basic biscuit dough

Vegan Eton mess

Poached & smoked salmon pâté with bagel toasts

Smoked mackerel, courgette & butter bean salad

Salmon picnic platter

Tropical rocky road

Pigeon pies with bramble gravy

Warm spring vegetables

Pan-fried pears with ginger & chilli butter

Beetroot, bacon & cheddar bread scrolls

Homemade crumpets with burnt honey butter

Cookie-dough crumble

Bang bang chicken with Sichuan salad

Coriander-baked ricotta with pomegranate molasses

Tuna Caesar with anchovies & cavolo nero

Piernik (Polish gingerbread)

Moroccan vegetable stew

Thai minced chicken salad

Easy Easter brioche

Chickpea & roasted veg tagine

Zimtsterne (Cinnamon stars)

Creamy linguine with prawns

Tea & biscuits ice cream

Spiced root vegetable soup

Hot caramel malted milk

Lemon & marzipan hot cross buns

Pork, cider & artichoke stew

Cauliflower & chestnut soup

Baked eggs brunch

Lemon linguine with ham

Halloumi & pepper kebabs with lemony cabbage salad

Watermelon & feta salad with crispbread

Lulu’s simple white loaf

Bean, feta & herb dip

Salted caramel cheesecake

Chicken stock

Kids' club sandwiches

Rosy rhubarb compote

Cheesy leeks with ham

Penne with a punchy tuna sauce

Veg & cheesy rice bake

Summer pea pasta

Spiced sweet & sour pickled beetroot

Mackerel & potato salad with lemon caraway dressing

Stollen spirals

Vegan cupcakes with banana & peanut butter

Tilapia in Thai sauce

Chicken & chorizo quesadilla

Vegan meringues

Sizzled lamb with Mexican salsa

Special seafood & saffron pasta

Roast tomato pasta with breadcrumbs & ricotta

Blueberry scones

Courgette & ricotta tart

Pumpkin seed cookies

Chicken noodle soup

Whisky cream

Slow cooker lamb tagine

Griddled aubergines with sesame dressing

Lightly spiced carrot soup

Curry in a hurry

Easter chocolate truffle cake

Cornbread wedges

Inside-out chicken Kiev

Crunchy polenta roasties

Mild chilli & bean pasta bake

Sticky seeded salmon with satsuma salad

Potted cheddar with ale & mustard

Caramel ripple cheesecake cups

Barbecued squid salad

Jersey Royal salad with horseradish cream

Fruit & spice soda bread

Charred Brussels, beetroot & bulgur salad

Orchard crumble

Courgette, broccoli & gremolata pasta

Tea-smoked salmon with herb mayonnaise

Poached pears in spiced red wine

Chelsea buns

Turkey Singapore noodles

Chilli cheese omelette

Spelt & wild mushroom risotto

Gnocchi with herb sauce

Brown rice tabbouleh with eggs & parsley

Lemon potted crab

Rosemary & balsamic chicken with roast onions

Roast leg of lamb with juniper & rosemary

Butternut, sage & hazelnut quiche

Herby bean sausage stew

Vegan banh mi

Blackcurrant cordial

Black beans & rice

Spiced cucumber & coriander salad

Raspberry Coffee Time muffin

Red pepper prawns with basmati rice

Speedy Tex-Mex rice

Sticky treacle, ginger & lime cake

Homemade cornettos

Pumpkin & bacon soup

Love bug biscuits

Baked fish with mint & mango relish

Oaty energy cookies

Orange & feta giant couscous salad

Posh prawn & smoked salmon pasties

Gingerbread trees

Pancetta, date & chorizo meatballs

Dill scones with smoked salmon & cucumber relish

Cheese & garlic pull-apart loaf

Mocha

Cheesy bean & chipotle quesadillas

Spring green fried rice & eggs

Wild garlic butter

Spinach dhal with harissa yogurt

Halloween pumpkin cake

Orange polenta cake

Blackberry slump

Meatball & mozzarella bake

Weaning recipe: Carrot & red lentil purée

Salmorejo – Rustic tomato soup with olive oil & bread

Spring leaf salad

Parmesan spring chicken

Best ever roast potatoes

Braised chicken with olives and tomatoes

Charred broccoli & cheat’s romesco toast

New potato & rosemary pizza

Mary Cadogan's salmon with a cheesy crunch crust

Leek, bacon & potato soup

Cheat's kouign-amann

Homemade fish finger sarnie

Creamed corn

Mini elf doughnuts

Falafel burgers

Red cabbage with apples

Sizzled sausage pasta

Simmered squid

Japanese okonomiyaki

Storecupboard corn pancakes

Sticky pan-roasted sausages with grapes

Roasted cauliflower with spring veg & barley salad

Fennel, pomegranate & broad bean salad

Pork & parsnip cobbler

Crab, lime & chilli toasts

Tender braised leeks

Cheesy tuna pesto pasta

Summer vegetable & pesto rose tart

Nutty chocolate crunch

Squash & chorizo pot pies

Rustic chestnut stuffing

Three-cheese risotto

No-weigh cinnamon & yogurt pancakes

Thai salmon kebabs with sweet chilli & lime dip

Sesame chicken & prawn skewers

Klump

Veggie Thai red curry

Sweet carrot purée

Cranberry, pumpkin seed & caramel flapjacks

Smoked salmon terrine

Oregano halloumi with orzo salad

Smoked mackerel & horseradish on baked beetroot rostis

Iced nougat & raspberry terrine

Open rye sandwich with halloumi & avocado

Star anise biscuits

Tender duck legs with baby turnips

Sesame noodles with tofu

Chocolate & apricot pud with glossy chocolate sauce

Ham hock & lentils

Crispy cheese & guacamole tortillas

The ultimate makeover: chocolate brownies

Classic plum pie with custard

Ricotta pancakes with oranges & honey

Summer couscous salad

Jazzed-up parsnip mash

Ricotta, tomato & spinach frittata

Pot-roasted vegetables

Goma-ae Japanese greens

Roasted fish Italian style

Queen of pudding cakes

Liver & mash

Coconut lamb & pistachio rice salad

Buck's fizz

Ham & leek cannelloni

Slow cooker rice pudding

Griddled chicory

Five-veg lasagne

Seitan

Smoked salmon & avocado

Cherry tomato & caper spaghetti

Cranberry-topped raised pie

Asian lamb & grapefruit noodle salad with ginger dressing

Green tea with strawberry & peach

Profiteroles

Smoked mackerel maki rolls

Peach, pistachio & white chocolate pound cake

Early harvest-time salad

Fennel & lemon risotto

Guava & passion fruit lollies

Baked gnocchi with kale pesto & ham

Chicken & chorizo rice pot

Pan bagnat loaf stuffed with salade nicoise

Simmered duck with cabbage & potato

Amaretto sour

Lighter breakfast Knickerbocker Glory

Chocolate orange cheesecake

Lighter treacle tart

Tabbouleh

Profiterole & salted toffee ice cream sandwiches

Parsnip, potato & St Gall cheese gratin

Rice & peas with mango chicken

Tuna, olive & rocket pizzas

Stuffed pork medallions

Cherry brownie babycakes

Hot BBQ beef, horseradish & pasta salad

Exotic avocado salad

Breakfast super-shake

Tamarind chickpeas

Chicken & vegetable stew with wholemeal couscous

Crunchy bulgur salad

Anchovy palmiers

Cheese, leek & potato pide

Raspberry, white chocolate & pistachio profiteroles

Grilled courgette, bean & cheese quesadilla

Lime & ginger salmon

No-bake orange cheesecake

Red onion, gruyère & rosemary fougasse

Pasta with ham & minty pea pesto

Sliced turnip & bacon bake

Mediterranean potato salad

Celeriac remoulade

Baked ratatouille with lemon breadcrumbs

Easy baked pears with amaretti

Creamy polenta with spinach

Flourless chocolate & pear cake

Feed-a-crowd kedgeree biryani

Sweet potato & rosemary soup with garlic toasts

White Russian tart

Jumbo sausage roll with salsa beans

Roasted tomato & cheddar rice with garden salad

Salmon, sesame & asparagus open sandwich

Bombay potato omelette

Polenta & mushroom tart

Broccoli with chilli & crispy garlic

Easy strawberry ice cream

Safe-to-eat uncooked cookie dough

Sweet potato, coconut & chilli mash

Chocolate fruitcake

Easy beef hotpot

Cranberry vodka

Aubergine, prawn & chorizo salad with preserved lemon dressing

Pink barley porridge with vanilla yogurt

Mediterranean spelt-stuffed peppers

Veal chops with spinach & green pepper salsa

Seeded oatcakes

Turkey meatball & pineapple curry

Louise Read's Coffee crunch cake

Strawberry & white balsamic ice cream

Canapés & cocktails

Turkey meatballs in tomato & fennel sauce

Bloody Mary scrambled eggs & smoked salmon

Fragrant chicken curry with chick peas

Bunting biscuits

Gluten-free pancakes

Toasted marshmallow & ginger cake

Lemon drizzle scones

Creamy herb & Parmesan mash

Quiche Lorraine frittata

Braised baby leeks

Cheat's pistachio ice cream

Lemon roast vegetables with yogurt tahini & pomegranate

Spiced lamb pie

Squash, orange & barley salad

The best apple crumble

Simple port & cranberry sauce

Cep, rocket & Parmesan salad

Basic tempura batter

Ready-to-go wraps

Gnocchi with courgette, mascarpone & spring onions

Pearl barley, parsnip & preserved lemon tagine

Four & thirty braised lamb

Spicy clam & kale linguine

Provençal pork skewers

Cheeseboard macaroni cheese

Speedy microwave pizza toastie

Chocolate, orange & almond simnel cake

Best ever oven chips

Tropical cheesecake bars

Butternut squash tarte tatin

Elderflower gin

Tex-Mex beans on toast

Spicy prawn soup

Spring onion & halloumi bruschetta with carrot & saffron salsa

Ultimate Gratin Dauphinois

Roast sirloin of beef

Slow cooker lamb shanks

SunBlush spaghetti

Mixed bean & wild rice salad

Vegan BBQ teriyaki tofu

Spiced yogurt spatchcock chicken

Black bean soba noodles with mushrooms & cabbage

Griddled polenta with corn & green salsa

Mussels steamed with cider & bacon

Melty onion toasts

Parmesan, poppy seed & caraway twists

Chai latte

Stuffed courgette rolls

Mixed winter greens with brown butter breadcrumbs

Rhubarb & ginger queen of puddings

Smoked salmon Scotch eggs

Quick crêpes Suzette

Austrian hash

Kale, peach & poppy seed slaw

Broccoli & peas with sesame seeds, soy & honey

Christmas pudding ice cream

Prawn & mussel pies

Minted melon, tomato & prosciutto salad

Creamy aubergine curry

Date, banana & rum loaf

Sticky banana waffles

Amaretto meringue cake with strawberries & cherries

Ultimate quiche Lorraine

Granny's Victoria sponge

Healthier flapjacks

Cheese & courgette pesto pudding

Niçoise-style pizza

Chocolate meringue Mont Blanc cake

Shepherd’s pie with lamb’s liver

Barbecued saddle of lamb with lemon & rosemary

Chicken laksa

Orange chocolate tart

Beetroot fritters with soured cream & salmon tartare

Cheesy stuffed squash

Upside-down peach sponge

Apricot & pistachio frangipane blondies

Easy creamed spinach

Monkey bread

Roast whole pineapple with black pepper & rum

Ravioli with squash & crunchy crumbs

Zombie cocktail

Cranberry jewelled mincemeat

Broccoli & potato croquettes

Garlicky prawns with sherry

John Torode's big burger

Eton mess scones

Cheesy baked onions

Spicy vegetable chapati wraps

Indian spice box chicken

Speedy lamb & spinach curry

Crunchy custard-baked apples

Roasted garlic dip with vegetable platter

Sausage, roasted veg & Puy lentil one-pot

Pork & chickpea curry

Lamb meatballs with rosemary tomato sauce

Croissants

Orange pastry mince pies

Caramel & coffee ice cream sandwich

Egg ’n’ bacon dippers

Chestnuts in Cognac & vanilla syrup

Cheesy spinach parcels

Cappuccino cake

Vegan sour cream

Strawberry jam

Clootie dumpling

Freezer biscuits

Super-veg pasta

Garlicky lamb with peppers & couscous

Lamb shank, pea & mint pie

Herby fondant potatoes

Summery Provençal apricots

Lamb & fennel spaghetti Bolognese

Broad bean & feta cheese toasts

Next level lasagne

Full English tasting plate

Braised oxtail with basil dumplings

Lasagne

Veal chops with sage & creamy squash polenta

Carla's Leek & cheese muffins

Rhubarb ripple semi-freddo

Double Thai noodle salad with smoked aubergine, mango & avocado

Baby potato fondants

Two bean, chickpea & tomato salad

Creamy cheese & potato bake

Mango & passion fruit souffles

Sausage & pumpkin roast

Tandoori spiced sea bream

Sugar-free banana cake

Pearl barley, parsnip & sage risotto

Beef goulash soup

Latte

Spiced prawn & coconut pilaf

Tricolore couscous salad

Peppermint hot chocolate

Blackberry & apple frozen yogurt cake

Chocolate amaretti puddings

Mustardy beetroot & lentil salad

Chocolate fudge cake

Smashed bean dip